Taste the East of Montreal

East of Montreal... This is where part of this city’s history was made. Masson, Ste-Catherine and Ontario are some of the streets that were populated by the workers who made this city what it is today. They are now home to great restaurants and bars. The MTL à TABLE event will be celebrated from October 29 to November 8. To make a reservation, select a restaurant and tap the "Book a Table Now" or "Call Restaurant" button.

Le Valois

1
25 Place Simon Valois, Montréal, QC H1W 0A6

Located right at the heart of Montréal's bubbly and dynamic Hochelaga-Maisonneuve neighbourhood, Le Valois offers unique brasserie creations inspired by local produce and French history. Under the guidance of chef Denis Peyrat, the restaurant offers specialties like foie gras, tartare, and smoked fish. Group menus are available, as are 10 wines by the glass and a vast selection of privately imported bottles. The décor impresses with a cherrywood interior, colourful stained glass, and Parisian bistro flair. Meanwhile, the large outdoor patio overlooks the scenic Place Simon-Valois.

Les Affamés

2
4137, rue Sainte-Catherine E, Montréal, QC H1V 1X1

Les Affamés offers brunch and lunch, as well pastries and cakes made with market-fresh local products and inspiration from here and abroad. Game, seafood, fish and veggies are on the menu, and beverages include organic and fair trade coffees, house sodas, and organic wines. The atmosphere is welcoming, relaxed and jazzy. Group tasting menus are available.

Chez Ma Grosse Truie Chérie

3
1801, rue Ontario E, Montréal, QC H2K 1T5

In a retro-futuristic setting worthy of a Jules Verne novel, Chez Ma Grosse Truie Chérie delights foodies with dishes prepared exclusively with Québec produce, including pork, beef, salmon, oysters and mussels. Some menu items in particular, like salmon, pork chops and ribs, are applewood-smoked on site. The wine list offers selections from Québec vineyards as well as private imports. A courteous and attentive staff welcomes guests with several rooms that can accommodate groups, families, and one-on-one gatherings. The restaurant also has a pleasant inner courtyard that can be heated during the fall.

Restaurant Carte Blanche

4
1159, rue Ontario E, Montréal, QC H2L 1R3

The young owner and chef of restaurant Carte Blanche, André Loiseau, greets his guests with genuine fine cuisine made with the freshest local products. The elegant ambiance, courteous service and wine list offering a selection of private imports are much appreciated by the clientele. Carte Blanche was the Regional Award winner at the 2008 Québec Tourism Awards, and André Loiseau received the 2010 Regional Chef Award from the Société des Chefs, Cuisiniers et Pâtissiers du Québec.

Les coudes sur la table

5
2275, rue Sainte-Catherine E, Montréal, QC H2K 2J3

Les Coudes sur la table offers a constantly changing menu based on local and seasonal products. The wine list comprises about 60 selections, some of which are organic. This neighbourhood restaurant oozes with friendliness, world and jazz music, and warmth, all within a beautifully restored historical building.

Au Petit Extra Restaurant

6
1690, rue Ontario E, Montréal, QC H2L 1S7

Solidly established in an area less frequented by tourists, Au Petit Extra has an identity all its own. For over 30 years now, the friendly bistro adjacent to the Cabaret du Lion d’Or has been defined by its urban vibe and French cuisine – classic and affordable – that have for a long time earned widespread acclaim from an eclectic clientele.

Chez Chose

7
1879, rue Bélanger, Montréal, QC H2G 1B6

Chez Chose offers a menu that varies daily according to seasons and shipments of produce. The restaurant's owners prepare and serve high quality dishes in a relaxed, warm and familial setting.

Labarake

8
3165, rue Rachel E, Montréal, QC H1W 1A3

Located in the old Angus Shops firehouse, Labarake is a family-friendly neighborhood restaurant offering a menu of local favourites that includes calamari, foie gras, fish and chips, steak tartare, beef burger, and risotto. Banquettes, booths, high ceilings and brick walls round out the cozy bistro atmosphere.

Restaurant Madre

9
2931, rue Masson, Montréal, QC H1Y 1X5

Freshly renovated and open since 2007, Madre has established itself as a modern, welcoming, bring-your-own-wine urban bistro. A market-fresh seasonal menu, influenced by South American cuisine, is served up under the guidance of chef Mario Navarrete Jr. The restaurant offers a variety of signature dishes, including ceviche and pan-seared fish, and, on Tuesdays and Wednesdays, can accommodate groups of up to 40 guests with the possibility of reserving the venue in its entirety.

The North, the East, Griffintown, Little Italy… Wherever you are in town, a good table awaits you nearby! Let us help you discover the best restaurants in every corners of the city with our playlist that covers great establishments. The MTL à TABLE event will be celebrated from October 29 to November 8. To make a reservation, select a restaurant and simply tap the "Book a Table Now" or "Call Restaurant" button.
Old Port and Old Montreal undoubtedly offer some of the best dining in the city. Discover where to savour a great meal! The MTL à TABLE event will be celebrated from October 29 to November 8. To make a reservation, select a restaurant and simply tap the "Book a Table Now" or "Call Restaurant" button.
Take advantage of the MTL à TABLE event and visit these fine establishments to taste some of the best our local cheese producers have to offer. The MTL à TABLE event will be celebrated from October 29 to November 8. To make a reservation, select a restaurant and simply tap the "Book a Table Now" or "Call Restaurant" button.
Close menu