The Griffintown Plan in Montreal

To say that Griffintown is the new black would be an understatement. It's not only the place to live, meet friends, grab a drink, it's THE place to have one of Montreal's most memorable feasts. This is why MTL à TABLE invites you to discover these outstanding tables. The event will be celebrated from October 29 to November 8. To make a reservation, select a restaurant and tap the "Book a Table Now" or "Call Restaurant" button.

Marché Italien Le Richmond

1
333 rue Richmond, Montréal, QC H3J 1T9

In a refurbished industrial building from the 1880s, guests can appreciate a glass of wine with antipasti at the bar, enjoy a full meal in the bistro, and find exclusive products as well as a selection of foods to take home. Specialties include pizza, pasta, fish, cheese, and charcuteries. Weekend brunch is served with a choice of morning delights. Le Richmond Marché Italien has over 2,000 high-quality products either imported from Italy or found locally.

Les Enfants Terribles

2
209, rue de la Rotonde, Verdun, QC H3E 0B8

Restaurant Les Enfants Terribles offers a brasserie-style menu composed of classic comfort dishes, including tartare, shepherd’s pie, mac n’cheese, and burgers. The wine list has been carefully put together by renowned sommelier Élyse Lambert, and the warm and relaxed atmosphere brings to mind the charm of a neighbourhood restaurant.

Meatball House

3
1752, rue Notre-Dame O, Montréal, QC H3J 1M3

Nini Meatball House offers creative and seasonal meatballs with menus for meat lovers, vegetarians, vegans, and those who prefer gluten-free or pork-free dishes. All meatball recipes are available in plates with sides or in sandwiches. A selection of organic wines (private imports only) is available. The venue is cozy, bright and clean with a warm and welcoming shabby-chic vibe.

Restaurant EVOO

4
3426, rue Notre-Dame O, Montréal, QC H4C 1P2

An old school approach to cuisine with a touch of 21st century practices allows EVOO to offer a twist on contemporary French gastronomy. Borrowing from, among others, traditional Irish and southern Mediterranean kitchens, and using ingredients sourced both locally and seasonally, chefs Sophie Ouellet and Peter Saunders serve up brunch, lunch and dinner. A three-course group menu is available as are a two- and three-course lunch menu. The wine list is composed of private imports.

Restaurant Su

5
5145, rue Wellington, Verdun, QC H4G 1Y2

This restaurant serves up creative interpretations of traditional Turkish cuisine. With meat, seafood, dairy products, vegetables, and grains, the kitchen brings together the flavours of the Far East and the Mediterranean. Specialties include mezze, rack of lamb, and manti (beef dumplings topped with a yogurt sauce and spiced butter). The extensive wine list completes the dining experience in this friendly Verdun establishment.

Industria Pizzeria + Bar

6
100 rue Peel, Montréal, QC H3C 0L8

This Italian tavern in the Griffintown neighbourhood of the city offers specialties that include Sfizi (Italian tapas), pasta dishes and pizza. The interior design features a balance of wood, metal and glass, making for an industrial yet warm ambiance. Group menus are available upon request. A DJ accompanies your culinary experience on Thursday, Friday and Saturday.

Le Smoking Vallée

7
4370 rue Notre-Dame O, Montréal, QC H4C 1R8

A bring-your-own wine restaurant serving market-fresh cuisine under the direction of chef Thierry Dufour, Le Smoking Vallée offers specialties including bavette, tuna tartare, and blade petite roast. The bistro atmosphere is warm and friendly, and the décor stylish and modern.

H4C Place St-Henri

8
538, Place Saint-Henri, Montréal, QC H4C 2R9

Located just next to the Place St-Henri Métro station, the restaurant H4C is set in a converted post office and bank building. With a focus on local, seasonal, sustainable, and fair-trade products, the establishment serves specialties like octopus with panisse, fennel, aioli of espelette peppers, and mint, and sweetbreads with potato, rutabaga, turnips, and veal jus. The wine list has a selection of private imports, and the dessert menu is rich with flavour. A private room can welcome up to 20 guests. The atmosphere is at once, historic, chic and relaxed.

Restaurant Kyomi

9
7660, boul Newman, Lasalle, QC H8N 1X8

Founded in 2008, Kyomi is characterized by fresh Asian fusion cuisine, impeccable service, and an upscale, exotic atmosphere. This bring-your-own-wine restaurant seats 300 people, and a mezzanine can host both small and large groups.

Trente Sept Trente Quatre

10
3734, rue Notre-Dame O, Montréal, QC H4C 1P7

Serving up North American classics like surf & turf, oysters, and meat platters, Henri welcomes guests with privately imported wine in an upbeat and modern atmosphere.

The North, the East, Griffintown, Little Italy… Wherever you are in town, a good table awaits you nearby! Let us help you discover the best restaurants in every corners of the city with our playlist that covers great establishments. The MTL à TABLE event will be celebrated from October 29 to November 8. To make a reservation, select a restaurant and simply tap the "Book a Table Now" or "Call Restaurant" button.
Old Port and Old Montreal undoubtedly offer some of the best dining in the city. Discover where to savour a great meal! The MTL à TABLE event will be celebrated from October 29 to November 8. To make a reservation, select a restaurant and simply tap the "Book a Table Now" or "Call Restaurant" button.
Take advantage of the MTL à TABLE event and visit these fine establishments to taste some of the best our local cheese producers have to offer. The MTL à TABLE event will be celebrated from October 29 to November 8. To make a reservation, select a restaurant and simply tap the "Book a Table Now" or "Call Restaurant" button.
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