The Plateau's perfect plates in Montreal
Once the heart of French cuisine, the Plateau restaurants now offer a generous range of flavours. Tapas, sushis, samosas, meze, pastas, pizzas... the choices are almost infinite. MTL à TABLE invites you to discover them. The MTL à TABLE event will be celebrated from October 29 to November 8. To make a reservation, select a restaurant and simply tap the "Book a Table Now" or "Call Restaurant" button.
Kinoya Bar à Tapas Japonais
4250 rue Saint-Denis, Montréal, QC H2J 2K8Modernity and tradition meet simplicity and refinement in this Japanese bistro, or izakaya. Offering market-fresh dishes that can be shared among guests, Kinoya serves up specialties like salmon tartare with honey and wasabi sauce; squid marinated in sake; barbecued eel; and ramen. From the bar, wines, beers, sakes and Japanese whiskies can quench your thirst amid an atmosphere that melds textures, colours and flavours. Group menus are available upon request.
Plein Sud
222, av du Mont-Royal E, Montréal, QC H2T 1P3Open since 2008, Plein Sud welcomes guests with the flavours of southern France. Signature dishes include Corsican sautéed veal and braised lamb shank with rosemary. The atmosphere is casual, typical of the region, a warm décor with accompanying Corsican music and lounge sounds.
Pizzeria Roméo
285, ave du Mont-Royal E, Montréal, QC H2T 1P6Pizzeria Roméo is an unpretentious Plateau place and that's the way we like it. Small and cozy, it exudes understated chic, and delivers what it sets out to: really awesome pizza. Sure, other menu features, like the beef carpaccio and the arancini make our taste buds happy, but it's really built its reputation as the late-night go-to place when you want to bite into a perfectly crispy disc, layered with tomato sauce and topped with some of the freshest ingredients and truly unctuous cheeses.
Restaurant Chez Victoire
1453, av du Mont-Royal E, Montréal, QC H2J 1Z1Located in the heart of the Plateau Mont-Royal, Chez Victoire serves bistro and refined cuisine, prepared with eco-responsible, local products, in a retro, relaxed, and convivial atmosphere. The venue's mezzanine, which overlooks the main dining room, can be transformed into a private hall for special events, welcoming up to 70 people for cocktail parties and 60 for a seated menu. Music, a private bar, and a plasma screen television are also available.
Restaurant La Prunelle
327, av Duluth E, Montréal, QC H2W 1J1La Prunelle is a bring-your-own-wine establishment on Duluth Street in the heart of the Plateau Mont-Royal. Offering seasonal French cuisine prepared with local produce, the restaurant is conveniently located just minutes from the Quartier des Spectacles.
La Fonderie
964 rue Rachel E, Montréal, QC H2J 2J3Founded in 1980, La Fonderie serves up a varied menu, including fondues – cheese, Chinese, Burgundian, chocolate – as well as tartiflette, raclette, onion soup, seafood, and broiled meats. Group menus are available as is the possibility to reserve the venue during the daytime for groups of over 20 people. The restaurant also offers an extensive wine list to suit every taste and budget.
Thazard
5329, boul Saint-Laurent, Montréal, QC H2T 1S5Japanese pub meets French bistro at this establishment where chef Hachiro Fujise offers Japanese classics such as ramen, salmon tataki and chicken karaage. The wine list has several organic selections, and a private room with bar and audio-visual equipment can accommodate many types of group events.
Wilfrid sur Laurier
222 Laurier O, Montreal, QC H2T 2N8Renowned chef Michel Ross heads the kitchen, offering French/American seasonal dishes with an emphasis on vegetables. Specialties include hanger steak with aligot, confit lamb shoulder with cabbage, apples and vadouvan, and sweetbreads with a white-beer froth. The ambiance is casual and elegant.
Restaurant de l'ITHQ
3535, rue Saint-Denis, Montréal, QC H2X 3P1Inaugurated in 2005, the Restaurant de l'Institut on Saint-Denis Street can accommodate 60 seated guests in a large and airy space overlooking the beautiful Square Saint-Louis. During the week, the kitchen and dining room welcome finishing students from the Institut de tourisme et d'hôtellerie du Québec (ITHQ), who come to practice their classroom education under the watchful eyes of their teachers. Through its fresh, Québec cuisine prepared under the guidance of chef Mathias Théau, the restaurant lives up to the high quality of culinary training offered by the ITHQ.
GURU bistro indien
3464, rue Saint-Denis, Montréal, QC H2X 3L3Serving up Québec-Indian fusion cuisine, Guru offers specialties including a tandoori chicken club sandwich with bacon, and a poutine with butter chicken. A personalized table d'hôte menu is also available at this unique bistro.
Le Square
162, rue Prince-Arthur E, Montréal, QC H2X 1B7Located in the heart of a pedestrian thoroughfare, just in front of a lovely fountain, Le Square is a charming bring-your-own-wine restaurant. On the menu – savoury and plentiful French cuisine.
Vertige
540, ave Duluth E, Montréal, QC H2L 1A9From the moment its doors first opened, Restaurant Vertige has not stopped wowing patrons with a true sensorial experience. Featuring a tasting menu and a table d'hôte, Restaurant Vertige treats guests to gourmet cuisine at truly affordable prices. Homage is paid to local products such as foie gras, rack of veal, sweetbreads, bouillabaisse and risotto. Fine dining is artfully reinvented in this charming restaurant.
Restaurant Laloux
250, av des Pins E, Montréal, QC H2W 1P3For over 25 years, Laloux has been among the most beloved Parisian-style bistros in Montréal. Offering fine French cuisine, an outstanding wine list with private imports, and a stunning dining room with high ceilings, framed mirrors, and white linen tablecloths, the venue earned the Gold prize as the best bistro in Québec at the 2009 "Tapis Rouge pour Nappes Blanches" awards present by Le Chef magazine.
Restaurant La Chronique
104, av Laurier O, Montréal, QC H2T 2N7La Chronique serves up creative, market-fresh French-inspired cuisine prepared by chef-owners Marc De Canck and Olivier de Montigny, in an intimate, elegant atmosphere. The restaurant was granted the Wine Spectator Award for its selection of more than 250 labels.
Laika
4040, boul Saint-Laurent, Montréal, QC H2W 1Y8Restaurant, Wi-Fi café, bar or lounge? Trick question – it's all four. For a quick and quality lunch, a weekend brunch or just a glass of vino with friends anytime between noon and 3 a.m., this haunt – frequented by artists, photographers and neighbourhood faces – is the hangout of choice for the open-source crowd, the urban nature lover and all-around appreciators of sweet electronic ambiance. Smooth stuff indeed.
Bar Tapas Taza Flores
5375 av du Parc, Montréal, QC H2V 4G9Bar Tapas Taza Flores is a restaurant/bar offering Mediterranean-inspired appetizers and joie de vivre. Flamenco shows are presented every last Wednesday of the month during autumn and winter in an eclectic, warm and enchanting atmosphere.
Restaurant Sandhu
4548, av Papineau, Montréal, QC H2H 1V3Restaurant Sandhu offers Indian and Italian cuisine with specialties including butter chicken, lamb Madras, pizza, scaloppini, and salmon tartare. An extensive wine list offers a diverse selection. The atmosphere is warm and friendly, and the bright décor is a mix of brick and wood bathed in natural light.
Restaurant La Raclette
1059, rue Gilford, Montréal, QC H2J 1P7In the heart of the Plateau on a quiet street steps from the Laurier Métro station, this bring-your-own-wine restaurant serves up specialties including raclette, fondue and grilled delights. A large dining room with windows accommodates up to 90 people, while a private room hosts 25. A table d'hôte can be adapted to group needs. The ambiance is welcoming and tasteful, and the establishment has been in business for over 30 years.
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