Tuck into the best tacos in town

Montreal’s rich and complex dining scene goes through its fair share of fads and trends every couple years. Of late, we’ve witnessed an explosion in Japanese izakayas, which were followed by Neapolitan pizzerias and more recently taquerias. The following list showcases our city’s various takes on the Mexican staple, from its most traditional form to experimental renditions that are bound to amaze. [Image credit: iStock]

Restaurant Emiliano’s

260 rue Notre-Dame O, Montréal, QC H2Y 1T3

Open since June 2016, Emiliano’s is a newcomer attempting to revolutionize our conception of Mexican cuisine. The menu promotes the country’s rich, diverse culinary heritage from its origins and influences to regional flavours. Omnipresent favorites such as tacos, tamales, quesadillas and enchiladas are taken up a notch with queso fresco, mole and al pastor. Throw in the contemporary plating and you end up with one of the most unique Mexican restaurants in town.

Grumman '78 (Food Truck)

630 rue de Courcelle, Montréal, QC H4C 3C5

Everyone’s favourite taco truck added a brick-and-mortar location in burgeoning Saint-Henri, pre-gentrification. Step into this boisterous “garage” of sorts for some tacos made with carefully sourced ingredients such as their prime steak taco, pulled pork banh mi taco or – our favorite – the divine lamb curry taco. Be sure to catch this Montreal street food pioneer outdoors come festival season!


51 Rue Roy E, Montréal, QC H2W 2S3

Texan chef Nick Hodge blessed us Montrealers with the opening of this Tex-Mex “hole” in a hidden Plateau corner just off of Saint-Laurent. Help yourself to some finger lickin’ fried chicken, tacos, burritos and his bourbon lemonade (how about a pitcher of that?); you’re in for a treat. Be warned; utensils are not part of the vibe here, so be ready to get messy!

La Capital

1096, boul Saint-Laurent, Montréal, QC H2Z 1J5

Amid the multitude of taquerias popping up all across town is La Capital, dishing out street-inspired tacos and other small Mexican plates out of a Chinatown locale. Tacos – such as grilled AAA rib-eye beef or deep-fried beer-battered shrimp – are served in threes, providing good bang for the buck and a nice sharing option.


6961, boul Saint-Laurent, Montréal, QC H2S 3E1

The kitchen’s output at this nuevo latino Little Italy outfit flirts with art. The Mexican fusion dishes are so pretty and technical you may not want to eat them, but we strongly suggest you do. This is some seriously delicious food. Case in point: the taco de bacalao, which boasts Mexican beer battered deep fried cod in a homemade beet tortilla with remoulade.

T&T Tacos et Tortas

51, rue Rachel O, Montreal, QC H2W 1G2

Another Plateau (relative) newcomer, T & T – as the name suggests – specializes in both tacos and tortas – a Mexican panini of sorts. Enjoy the casual, fun vibe with an assortment of proteins to fill your taco such as pork belly, steak and Mexican sausage. Libation options abound, from mezcal cocktails to variations of micheladas.

Le Roi Du Taco

232, rue Jean-Talon E, Montréal, QC H2R 1S7

L’El Rey del Taco – an authentic Mexican eatery – is one of the most hidden gems in the Jean-Talon Market. Once a small dive, this Mexican restaurant has grown over the years and even boasts a small dining room. You can dine in or take out – the level of deliciousness remains the same. Here, the taco is truly king: chicken (marvellous), pork, steak, beef tongue, lamb, chorizo, fish...everything tastes so good!

Every passing year confirms the death of fine dining as we once knew it.  Small, affordable, made-to-share plates have cut across all cuisines and eased their way into the upper echelon of Montreal’s newcomers for 2017.  Fall may be creeping in on us soon, but there’s still plenty of time to try one of our suggestions below – the places that caught our attention, for better or for worse. (Added suggestions by Kelsey Rolfe)
It comes as no surprise that Montreal’s local food movement is a force to be reckoned with. As a result, scores of chefs have jumped on the bandwagon; some do it out of an ideological drive, others to satisfy an increasingly demanding and scrutinizing clientele. The following list of restaurants place an emphasis on sourcing locally, relying heavily on nearby farms, game and fishing. [Image credit: iStock]
Setting aside the purported health benefits of consuming animal flesh in its pure, unadulterated form, it can actually taste absolutely fabulous! Far from pushing restaurants that suggest a chiefly raw menu, the following list is simply a roundup of spots serving standout raw dishes – excluding sushi – from tartares and crudos to tatakis and ceviches. [image credit: iStock/MiguelMalo]
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