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My mother and I have for years now enjoyed returning to Trattoria Fabrizio every summer during our annual visit of the Stratford Festival. We love the company and food so much so that we often eat all of our meals there. I am sad to hear that it may be closing.
When you enter the restaurant you see a beautiful image! To your right is the gelato counter, all around you are little tables often populated with happy returning customers and a few feet ahead is desert counter covered with cookies, biscotti and more.. Which is dirrectly beside the cake fridge. With all of these beautiful treats now in mind you are hit by the aroma of their beautiful tomato sauce which is a staple of their food.
At our first visit I was very surprised how welcoming and amicable both Teresa and Sabatino were, they greeted us like friends even then. And since we have been greeted like family.
When you are first seated you are served home-made breads to dip in olive oil and balsamic vinigar. The caprese salad is simple and beautiful with a fresh taste, I find it a nice way to ease in to a heartier pasta meal. The canneloni is topped generously with their tomato sauce and filled with a very moist, creamy and flavourful cheese filling.
Then once you feel that you have eaten your rations for the next couple of days (in a good way!) you are welcomed to visit the desert counters or chose some gelato. I almost always go for pistachio gelato and chocolate gelato. The combination is refreshing!
In such a great area with shops around, and the theatre nearby going to Trattoria Fabrizio is never a task, I always just find myself there!
With amazing servers and owners, delicious food and a good atmosphere my only minor complaint is that air conditioning could be beneficial in the hotter months. (Though the fans tend to do the trick, on a over-hot day it's not always very comfortable..) But even then I can barely say that is a complaint- just an excuse to help myself to some of the gelato they make every day!
P.S. My brother bought the first cookbook and we have made several of the recipes, it is a must have book!!
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