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936 Eglinton Ave W, Toronto, ON M6C 2C2 Get directions
$$$
Fine Dining, Italian, Restaurant With Party Services, Extensive Wine List, Restaurant With Private Rooms, Take-out, Restaurant With Terrace, Wheelchair-accessible Restaurant
Since Piazzetta Trattoria opened its doors in 1993, we have been serving up some of thefreshest traditional Italian cuisine in the city. The proof is in our loyal customers and our... more... See more text
I'm not sure what these other people are talking about because I think this place is amazing. They have three locations now, and as a loyal customer, I have visited all of them. Each atmosphere is a little different, the most recent addition at Yonge/Eglinton (Piazzetta #3) is the nicest. More importantly, the food is consistently amazing, not to mention inexpensive. My guests and I have never been disappointed. The pastas are always fresh and the pizzas are always perfectly thin and remind me so much of my trip to Italy. My favourites are the Calamari, Penne Primavera and Arugala Salad. But I also love the funghi pizza (which ALWAYS has lots of mushrooms). My partner loves the grilled salmon and veal chop entrees. Everything I've ordered has always been fresh and delicious. Definitely recommend! Read more
1144 Eglinton Ave W, Toronto, ON M6C 2E2 Get directions
$$$
Italian, Italian, Extensive Wine List, Restaurant With Party Services
We celebrate simple ingredients and cozy atmosphere, honoring traditions and the many Italian grandmothers who cooked before us. This hidden gem in the heart of Midtown is difficul... more... See more text
food was great. I had salmon, felt fresh. service was good too Read more
769 St Clair Ave W, Toronto, ON M6C 1B4 Get directions
Lounge, Bistro, Coffee Shop, Italian, Take-out, Restaurant With Party Services, Restaurant With Private Rooms, Restaurant With Bar
Rustic, southern Italian, family-operated restaurant & bar, established in 1993, specializing in wood-fired pizza, seafood platters & fresh pasta dishes. Ferro combines its cuisine... more... See more text
One of the standout highlights of my dining experience was the seared scallops with cauliflower puree and truffle oil. The scallops were perfectly cooked to tender perfection, with a delicate caramelization that added depth of flavor. Paired with the creamy puree and aromatic truffle oil, it was a culinary masterpiece that left me craving for more. Gustavo Woltmann Read more
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