To find the perfect recipe, you first need the perfect ingredients. And that's what our founders Dena Tripp and Debbie Shwetz were for each other. In 1997, they joined forces, or b...more...See more text
We make artisan sour dough bread for our hearty sandwich choice, scones, croissants, pies, tarts, cookies, shortbread as well as our own jams, jellies and preserves.more...See more text