Beijing House Restaurant

Spring Rolls (each)

Bamboo-Stick Chicken (each)

Mini Lotus Leaf Chicken Meat Rice (Each)

Steamed Pork Buns(Each)

Steamed Shrimp Dumplings (4)

Steamed Pork Dumplings (4)

Shao Mai

Pepper Crispy Chicken (Half order)

Pepper Crispy Chicken (regular order)

Green Onion Pancakes (8)

Deep-Fried Wonton

Fragrant Crisp Duck new

Pan-Fried Jiaozi Dumplings

Choose size

Deep-Fried Butterfly Prawns

Choose size

Deep-fried eggplants with pork filling (4p)

Hot & Sour Soup (bowl for 1)

A hearty Northern favorite including tofu, mushroom and fungus

Hot & Sour Soup with Wontons

Wonton Soup (for one or two sharing)

Pork-and-shrimp stuffed wontons in chicken-stock soup

Beijing House Soft Noodles

Beijing House Special Noodles

Stir-fried with homemade spicy sauces and vegetables

Meat Fried Rice

Steamed Rice

Individual bowl of high-quality white rice

Braised Garlic Eggplant

Eggplant with Fragrant Mild Chili Sauce

Garlic Broccoli

Fresh broccoli quickly stir-fried with garlic to lock in flavors

Vegetarian Stir-Fry

Delicious medley of fresh vegetables

Dry-Sauteed String Green Beans

Stir-fried green beans with ground pork

Garlic Braised Eggplant with Ground Pork

Garlic Pork (or Honey Sour Pork)

Boneless seasoned pork with garlic

Mapo Tofu with Ground Pork

Fresh Tofu stir fried with ground pork in Szechwan chili sauce

Shredded Pork Sauteed in Sweet Bean Sauce

Shredded lean pork sautéed in sweet bean sauce then stir fried with green onions

Shredded Pork with Sweet Chili Sauce

Shredded lean pork stir-fried with sweet chili sauce and vegetables

Sweet-Sour Pork with Pineapple

Pork chunks stir fried with sweet peppers and pineapples

Chicken with Fragrant Milk Chili Sauce

Tender meat with black fungus mushrooms and vegetables

Kungpao Chicken

Chicken stir-fried with peanuts in sweet Szechwan chili sauce

Lemon Chicken

Crispy chicken balls glazed with a light lemon sauce

Lychee Chicken

Boneless chunks with sweet lychee fruits

Spicy Chicken

Chicken pieces gently deep-fried then stir-fried with chili sauce

Scented Beef with Black Bean Sauce

Stir-fried beef with black beans and special flavorings

Beef Chop Suey

Beef and chefs-choice of vegetables stir-fried

Braised Beef

Slow-cooked in a hot spicy sauce with rich flavor

Cumin Beef

Tender seasoned beef with red and green peppers served on a cilantro bed

Honey Sour Beef

Deep-fried beef stir-fried in our own specially made honey sour sauce

Scented Beef with Black Bean Sauce

Stir-fried beef with black beans and special flavorings

Deep-Fried Butterfly Prawns (12p)

Succulent butterfly prawns, lightly breaded and gently deep-fried

Fish with Pickle Cabbage

Boneless B.C. flounder gently poached in a delicious hot spicy soup

Kungpao Shrimp Balls (14p)

Shrimps stir-fried with peanuts in sweet Szechwan chili sauce

Lychee Shrimp Balls

Shrimp balls with sweet lychee fruits

Fragrant Crispy Duck

Served with Beijing green onion pancakes. The special preparation of our homemade Fragrant crisp duck, leaves the skin crackling crisp and the meat tender and juicy. Marinated in Chinese spices and steamed until tender and finally fried to deep mahogany perfection.

Seafood Egg Foo Young

Vegetable Egg Foo Young

Fish and Chips

fries

Deep-Fried Banana with Ice Cream (2p)

Ice Cream Scoop (each)

in a small bowl

Pumpkin Cake with ice Cream (each)

Pumpkin Cake with ice Cream (each)

Sesame Seed Balls (each)

Sticky Rice Dumplings (each)

Drinks

Banana Milkshake (fresh), Chrysanthemum or Jasmine Tea (by the pot), Coffee (by cup), Fruit Juice (glass)

Noodle Bowl

Meat & vegetables on a bowl of noodles.

Rice Bowl

Meat & vegetables on a bowl of rice.

Canadian Favorite A

Pepper crispy chicken, Sweet & sour pork with pineapple, Meat fried rice

Canadian Favorite B

Pepper crispy chicken, Beef chop suey, Soft noodles

Canadian Favorite C

Deep fried prawns (4), lychee chicken, soft noodles, Hot & sour soup

Spice Lovers Combo

Braised beef, Sautéed green beans, Steamed rice, Hot & sour soup, Sesame seed balls

Vegan's Delight Combo

Vegetarian stir-fry on steamed rice

Beijing House Special combo

Authentic Northern China A

Kungpao chicken, Lychee Shrimp balls, Meat fried rice, Soft noodles, Pumpkin Cake w ice cream(2)

Authentic Northern China B

Hot sour soup (2), Crisp duck (half), Green onion pancake (8), Kungpao chicken, Meat fried rice, Pumpkin Cake w ice cream(2)

Authentic Northern China C

Hot sour soup (2), Shredded pork, Braised beef, Fish with pickled cabbage, Special noodles, Steamed rice, Pumpkin Cake w ice cream (2)

Canadian Favorite A

Pepper crispy chicken, Garlic broccoli, Meat fried rice, Soft noodles, Sesame seed balls

Canadian Favorite B

Kungpao shrimp balls(12), Vegetarian stir-fry, Meat fried rice, Soft noodles, Sesame seed balls (2)

Canadian Favorite C

Garlic Pork, Chicken with mild chili sauce, Meat fried rice, Soft noodles, Pumpkin Cake w ice cream (2)

Gluten-free (no wheat products)

Hot sour soup (2), garlic broccoli, Spicy chicken, Meat fried rice, Sticky rice dumplings

Hot and Spicy

Hot and sour wonton soup, Spicy chicken, braised beef, Special noodles, Pumpkin Cake w ice cream (2)

Meat Lovers

Deep-fried wonton (8), Pepper crispy chicken, Cumin beef, Soft noodles, Sesame seed balls (2)

Vegetarian (no meat or fish)

Eggplant with mild chili sauce, Vegetarian stir-fry, Steamed rice (2), Sticky rice dumplings

Beijing House Favorites for 3

Jiaozi dumplings (6), Kungpao chicken, Sautéed green beans, Fish with pickled cabbage, Steamed rice (3), Pumpkin Cake w ice cream (3)

Canadian Favorites for 3

Sweet & sour pork, Braised beef or Butterfly prawns (12p), Garlic broccoli, Special noodles, Sesame seed balls (3)

Beijing Roast Duck Combo

Beijing roast duck is a signature dish of Beijing and our restaurant. 'Unique in its preparation, Beijing duck is tender, crispy, and light. Not only does it taste delicious, but it is also rich in nutritional value. Duck meat is high in protein, lecithin, A and B vitamins. Combo feeds 4 people and includes: A. Twelve pieces steamed thin pancakes, cucumber, leeks, onions and sweet bean sauce B. Duck meat fried rice wrap with iceberg lettuces C. Duck soup (includes: tofu, Chinese cabbages, thin vermicelli, mushrooms, duck meat ) D. Pumpkin Cake w ice cream (4) E. Fresh fruit (choice seasonal fruits)

Family Special A

Spring rolls (4), Jiaozi dumplings (12), Lychee chicken, Beef chop suey, Steamed rice (4), Sesame seed balls(4)

Family Special B

Pepper crispy chicken, Kung pao chicken, Butterfly prawns (12) or Braised beef, Garlic broccoli, Soft noodles, Steamed rice, Sesame seed balls (4)

Northern Exploration A

A gentle welcome to the warmth of the North. Pepper crispy chicken, Kungpao chicken, Eggplant with mild chili sauce, Pepper crispy chicken, Kungpao chicken, Eggplant with mild chili sauce,

Northern Exploration B

Shredded pork, Kungpao shrimp balls, Braised beef, Spicy chicken, Vegetarian stir- fry, Special noodles, fried rice, Pumpkin Cake w ice cream (4)

Feast for Six

Pepper crispy chicken, Jiaozi dumplings, Soft noodles, Steamed rice, Butterfly prawn (12), Cumin beef or Braised beef, Lychee chicken, Garlic broccoli, fried rice, Sesame seed balls(6)(dessert)

Group Special for Six

Bamboo-stick chicken (6), Jiaozi dumplings (12), Lemon chicken, Butterfly prawns(12p), Kungpao chicken, Scented beef, Vegetarian stir-fry, Special noodles, Steamed rice, Sesame seed balls (6) (dessert)

Beijing House Banquet Special

Jiaozi dumpling, crispy duck (half), Kung pao chicken, Meat fried rice, Special noodles, Steamed rice, Sweet & sour pineapple pork, Cumin beef, Vegetarian stir-fry, Butterfly prawns(12p)or braised beef, Pumpkin Cake w ice cream (8) (dessert)

Beijing Style Hot Pot

Comes with beef fried rice, soup and sticky rice dumpling. 'This style of cooking originated with northern nomadic tribes using 'a communal pot to stew meat and vegetables. It was popularized and broadened in Beijing during the Tang Dynasty. It now is popular with families and the ingredients used now include seafood and other items. It involves diners selecting various items and then dropping or dipping them into a flame-heated pot of boiling soup broth and retrieving them when cooked to the individuals taste. They are then dipped into a choice of sauces and consumed with great pleasure! Items for dipping include beef, lamb, shrimp, pork sausages, mushrooms, fungus, vegetables and other interesting items. At the end of the meal the broth can be consumed as a delicious soup.