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Malaysian cuisine is rich in its variety, the result of multiracial influences, both past and cosmopolitan present. The blend is exotic: Malay, Chinese, Peranakan (Nyonya), Indian, and Eurasian. A new face is being unveil thru contemporary simplify design that embodies exotic hardwood floor, bright green ultra-suede banquets and predominantly black, white and stainless steel accent by award winning designer Sasha Josipovizc.
