Ufficio Restaurant offers a broad selection of impeccably prepared seafood, house made pastas, steak and seasonal vegetarian dishes. Rooted in time honoured Italian tradition, Ufficio has consistently been celebrated and highly rated for its creative pescatarian forward menu and use of locally sourced ingredients led by Executive Chef Ivana Raca, as well as its inventive cocktails and wine list. Featuring sophisticated and stylish decor, the intimate warmth of Ufficio elevates Italian dining.