Dish Personal Chef Services

Curried Squash

Green Curry, Roasted Acorn Squash, Garlic, Onion, Celery, Chives.

Carrot Ginger

Stewed Carrot, Ginger Root, Yellow Onion, Celery, Garlic.

Kale & Yam

Fresh Kale, Diced Yams, Curry, Celery, Onions

Borscht

Purple Cabbage, Beets, Spices, Vinegar

Spring Pea

Edamame Beans, Green Peas, Mint, Veg Stock

Chipotle Corn Chowder

Kernel Corn, Chipotle Chilis, Cilantro, Roasted Red Bell Pepper, Tomato, Lime Juice

Ham & Lentil

Green Lentils, Nesvogs Housemade Honey Ham, Veg Stock, Onions, Garlic

Gingered Beef & Veg

Nesvogs Beef, Ginger, Onions, Carrots, Garlic, Turkey Stock,

Seafood Chowder

Wild Pacific Salmon, Potatoes, Carrots, Celery, Dill, Fish Stock

Kale Caesar!!

Massaged Kale, Cashews, Coconut Milk, Chickpea Croutons, Parm Topping.

Edamame-Mia

Rice Noodle Vermicelli, Edamame, Carrots, Red Bell Pepper, Rice Vinaigrette.

Moroccan Chickpea Salad

Chickpeas, Carrots, Garlic, Mint, Cumin, Parsley.

Watermelon Salad

Fresh Cubed Watermelon, Cucumber, Pickled Red Onions, Mint, Honey Lime Dressing.

Hokey Poké (Pokay)

Pacific Albacore Tuna, Toasted Sesame Seeds, Scallions, Chili, White Pepper, Sea Salt, Sesame Oil.
(Served on Edamame Vermicelli Salad)

Quinoa Burger

White Quinoa, Carrots, Whole Egg, Spinach, Tomato, Red Onion, Mashed Yams, Lentils or Brown Rice & 2 Seasonal Veg.

Vegetarian Lasagne :

Roasted Zucchini, Sautéed Onions, Sautéed Mushrooms, Pureed Cauliflower, Spinach, Housemade Tomato Sauce, Provolone Cheese, Herbs.

Cauliflower Steak

Broiled Seasoned Cauliflower, Garlic, Sea Salt, Pepper, Roasted Garlic/Chili Yogurt, Mashed Yams or Lentils or Brown Rice & 2 Seasonal Veg.

Turkey Meatball Dinner :

4 Nesvogs Grass Fed Ground Turkey Meatballs, Mashed Yams or Lentils or Brown Rice & 2 Seasonal Veg.

Turkey Shepherds Pie :

Nesvogs Grass Fed Ground Turkey, Carrots, Celery, Mushrooms, Corn, Mashed Yams.

Rosemary Pork Tenderloin :

Nesvogs Pork Tenderloin, Mushroom Gravy, Mashed Yams or Quinoa or Brown Rice & 2 Seasonal Veg.

Baked Pork Ribs :

Slowly Baked Pork Ribs, Watermelon BBQ Sauce, Mashed Potatoes/Yams or Lentils or Brown Rice & 2 Seasonal Veg.

Sriracha Lime Chicken :

Boneless Skinless Breast, Citrus Zest, Sriracha, Garlic, Ginger, Mashed Yams or Lentils or Brown Rice & 2 Seasonal Veg.

Coconut Crusted Chicken :

Boneless Skinless Breast, Coconut Milk Marinade, Dried Coconut Coating, Mango Chutney, Mashed Yams or Lentils or Brown Rice & 2 Seasonal Veg.

Dijon Almond Salmon :

Wild Pacific Salmon, Smooth Dijon, Toasted Almonds, White Pepper, Mashed Yams or Lentils or Brown Rice & 2 Seasonal Veg.

Prosciutto Chicken :

Boneless Breast w/ Drumette, Spinach / Goat Cheese Filling, Garlic, Prosciutto, Mashed Yams or Lentils or Brown Rice & 2 Seasonal Veg.

Kids Spaghetti & Meatballs

Spaghetti, Housemade Tomato Marinara, 2 Beef Meatballs

Kids Chicken Strips & Potatoes

Corn Flake Breaded Chicken Breast Strips, Glazed Carrots, Mashed Potatoes

Chocolate Banana

26 G Protein, 4 G Sugar & 140 Calories

Peanut Butter

20 G Protein, 5.4 G Sugar & 200 Calories

Goji & Peanut Butter

20 G Protein, 5 G Fat & 200 Calories

Cayenne Brownie

Date & Cashew Crust, Avocado Filling, Cocoa Powder, Cayenne Powder

Chocolate Banana Pie

Almond & Apricot Crust, Banana, Avocado Filling, Cocoa Powder, Honey, Toasted Almonds

Raspberry Cheesecake

Cranberry & Nut Crust, Raspberries, Bananas, Cashews, Honey, Hemp Seeds

Apple Berry Crumble

Almond & Apricot Crust, Apples, Raspberries, Blueberries, Almonds, Honey

DISH #1 : Turkey Meatloaf

Meatloaf Mix : Onion, Garlic, Cranberries, Salt, Pepper, Herbs, Grainy Mustard
1 Cup Cauliflower Mashed Potatoes : Almond Milk, Coconut Oil, Parsley, Salt, Pepper
1/2 Cup Sriracha Carrots & 1/2 Cup Roasted Zucchini Olive Oil, Salt, Pepper

DISH #2 : Beef Stroganoff

Gravy : Mushrooms, Pearl Onions, Almond Milk, Cornstarch, Salt, Pepper
1 Cup GF Penne Sea Salt ; 1 Cup Roasted Squash Salt, Pepper, Olive Oil

DISH #3 : Lemon Herb Chicken Breast

Marinade : Lemon Juice, Zest & Fresh Herbs ; 1 Cup Cauliflower Mashed Potatoes : Almond Milk, Coconut Oil, Parsley, Salt, Pepper ; 1 Cup Broccoli with Sesame Garlic Sauce

DISH #4 : Sesame Soy Chicken Breast

Marinade : GF Soy Sauce, Ginger, Garlic, Sriracha, Lime Juice, Sesame Oil
1 Cup Brown Rice ; 1/2 Cup Sriracha Carrots & 1/2 Cup Broccoli with Sesame Garlic Sauce

DISH #5 : Chicken Cacciatore

Boneless Skinless Breast ; Stewed Roma Tomatoes, Red Peppers, Onions, Garlic, Celery, Thyme ; 1 Cup Brown Rice

DISH #6 : Chicken Curry

Boneless Skinless Breast ; Turkey Stock, Carrots, Celery, Zucchini, Garlic, Onions, Herbs, Coconut Milk ; 1 Cup Brown Rice

DISH #7 : Baked Citrus Coho Salmon

Wild Coho Filet ; Marinade : Lemon, Parsley, Salt, Pepper
1 Cup Mashed Yams : Almond Milk, Parsley, Coconut Oil, Salt, Pepper
1/2 Cup Carrots Sriracha & Orange Juice 1/2 Cup Zucchini Olive Oil, Salt, Pepper

DISH #8 : Roasted Pork Tenderloin

Roasted Pork Tenderloin w/ Mustard Rosemary Rub ; Mashed Yams : Almond Milk, Parsley, Sea Salt, Pepper ; Roasted Acorn Squash ; Sea Salt, Pepper, Olive Oil

DISH #9 : Curried Vegetable Trio

2 Cups Yam, Eggplant, Chickpea Curry Mix : Curry Paste, Celery, Onions, Garlic, Coconut Milk
1 Cup Brown Rice

DISH #9 : Stuffed Squash

1/2 Roasted Acorn Squash ; Vegetable Ratatouille ; Corn, Tomatoes, Garlic, Celery, Onions, Bell Peppers ; 1 Cup Brown Rice