Rel-Ish Bistro

BAKED CHEESE BREAD

Pretzel baguette, smothered with garlic butter, mozzarella, parmesan

BRUSCHETTA

House made cranberry bread, boursin cheese, tomato basil salsa, drizzled with balsamic glaze

GOAT CHEESE STUFFED PRAWNS

Prawns wrapped in prosciutto and served with orange tomato basil salsa, drizzled with sweet soy

RELISH POUTINE

House cut kennebec potatoes with cheese curds and a dill soy demi-glaze

CRISPY GREEN BEANS

Tempura battered and topped with a
sambal rel-ish, drizzled with sweet soy

YAM FRIES

With chipotle aioli for dipping

HUMBOLT SQUID

Dusted with chili flour, fried golden, Dusted with chili flour, fried golden,

BAKED BRIE

Wrapped in phyllo pastry then baked crisp, served with a red wine, pancetta cranberry 11sauce, poached pear, warm pita bread

ST. LOUIS PORK RIBS

Cajun BBQ sauce

CAESAR SALAD

Fresh romaine lettuce, dried crisp prosciutto, Fresh romaine lettuce, dried crisp prosciutto, Fresh romaine lettuce, dried crisp prosciutto,

HOUSE SALAD

Crisp lettuce mixed with julienned Crisp lettuce mixed with julienned Crisp lettuce mixed with julienned

SURF & TURF SALAD

5oz beef strip-loin cooked medium , four garlic prawns , prosciutto , balsamic pear dressing , figs , goat cheese

QUINOA SALAD

Tossed wiyh figs , pecans and a light curry dressing topped with feta , toasted cocount

'WARM MUSHROOM SALAD

Gourmet mushrooms sauteed in butter on Gourmet mushrooms sauteed in butter on Gourmet mushrooms sauteed in butter on

ROAST BEET SALAD

With a curry vinaigrette, house made With a curry vinaigrette, house made on mixed greens

COCONUT CURRY SOUP WITH RICE

Cilantro, mushrooms, broccoli, green beans

DAILY SOUP

Ask server for details

THE BOSS MAN

Two 6oz patties, mushroom confit,
mozzarella, bacon, caramelized onion, BBQ sauce, lettuce, tomato, dill pickle

THE GREAT GARDENER

Vegan lentil burger with avocado,
pickled onion, tomato, apple butter and lettuce with goat cheese and roasted beets

MAYAN BURGER

6oz burger with avocado, corn salsa, feta, lettuce, tomato and fresh cilantro,
chipotle mayo

AUNT MAY BURGER

6oz burger with apple butter, Brie, lettuce, tomato, pickled onion and apple chips

UNCLE BUCK

Text Box: 166oz burger with spicy siracha mayo,
Swiss cheese, capicola, tomato, pickled
onion, lettuce, hot peppers, crisp sweet potato

GRILLED CHEESE

Artisan bread with Swiss cheese, mozzarella, asiago and parmesan

BAKER STREET HOAGIE

Braised beef with mushrooms,
on a pretzel baguette with au jus

WEST COAST BURGER

PAN- SEARED WILD PACIFIC SALMON , FRESH DILL MOYONNAISE , PRESERVED LEMON CREAM CHEESE , LETTUCE , TOMATO , PICKLED ONION

FREE-RUN CHICKEN BREAST

Swiss cheese, tomato, lettuce, onion, fresh dill and mayo

B.C. WILD SOCKEYE SALMON

Seared and topped with a caper, Seared and topped with a caper, served with rice, vegetable medley

BUTTERNUT SQUASH RAVIOLI

Gluten-free available
Tossed with a white wine pesto sauce,
roasted garlic, mushroom confit, grape tomato, arugula, goat cheese served with garlic toast

ROAST CHICKEN BREAST

Free-run chicken breast served with
scalloped sweet potato, vegetable medley, bacon mushroom Tack Daniels sauce

CHICKEN MASALA

Braised chicken thighs in a curry masala with rice pilaf and vegetable medley

BRAISED LAMB SHANK

Traditional slow-braised served with root vegetables, roasted garlic mashed potato

BRAISED BEEF RIBS

A red wine demi glaze, mashed potato, vegetable medley

CAB TOMAHAWK STEAK

Reservation onlyserves two people Reservation onlyserves two people a vegetable medley, wild mushroom sauce a vegetable medley, wild mushroom sauce

TENDERLOIN

Served with garlic roasted mashed potato, vegetable medley with your choice of Brie and mushroom confit or red wine demi-glaze

St LOUIS PORK RIBS HALF RACK

Cajun BBQ sauce or Root beer Bourbon glaze,
roasted garlic mashed potato, vegetable medley

FISHERMAN'S PIE

Shrimp, scallops and salmon, Chardonnay dill sauce, golden mashed potato,
parmesan, vegetable medley

SEAFOOD PASTA

Linguini in a smoked bacon, onion,
mushroom, white wine butter sauce
with fresh herbs, prawns, scallops.
Served with garlic toast

CHARBROILED CAB STEAKS

Served with garlic roasted mashed potato, vegetable medley with your choice of Brie and mushroom confit or red wine demi-glaze