Shark Sports Club Bar & Grill

STEAK SALAD

Grilled top sirloin steak with green beans, grape tomatoes, potatoes and romaine lettuce. Tossed in a grainy mustard dressing and topped with basil pesto.

KALE & QUINOA SALAD

Tossed with sesame dressing, sliced chicken breasts and toasted cashews.

THAI TUNA SALAD

Ginger and sesame crusted, rare Albacore tuna, crisp greens and mangoes tossed with a soy and cilantro vinaigrette. Substitute grilled chicken breast for no charge.

CAESAR SALAD

Crisp romaine lettuce, croutons and Asiago cheese tossed in classic Caesar dressing.

TACO LOCO SALAD

Fresh romaine lettuce, black beans, corn, tomatoes, green onions, cheddar, mozzarella and tortilla strips. Finished with chili lime dressing and sour cream. Served with your choice of spicy beef or chicken

CLASSIC BURGER

Our hand-pressed burger with lettuce, tomato, red onion , pickles and burger relish.

SHARK BURGER

Our hand-pressed beef burger fully loaded with bacon, sautéed mushrooms, cheddar, caramelized onions, burger relish, lettuce, tomato, red onion and pickles.

DOUBLE-FISTED BURGER

A double burger with our signature BBQ sauce, bacon, melted cheddar cheese, burger relish, lettuce, tomato, red onion and pickles.

GARDEN BURGER

A grilled vegetable patty with roasted garlic aioli, lettuce, tomato, red onion and pickles. Served with a fresh mixed green salad.

CALIFORNIA BLACKENED CHICKEN BURGER

Blackened chicken breast topped with melted cheddar cheese and served with roasted garlic aioli, quacamole, lettuce and tomatoes.

SLIDERS & FRIES

Three mini beef sliders with special sauce, American cheese, dill pickles and onions on sesame seed buns. Served with fries.

STEAK SANDWICH

Aged 28 days, our tender seasoned AAA sirloin, served open faced on toasted garlic baguette with crispy onion rings, Caesar salad and fries

ITALIAN CHICKEN DIP

Crispy parmesan chicken with melted mozzarella, roasted peppers, onions and tomato fondue on a toasted ciabatta, served with Caesar salad.

CHICKEN & BRIE SANDWICH

Grilled marinated chicken, bacon, basil, tomato and stone ground mustard on a toasted pretzel bun.

ROAST BEEF DIP

Shaved roast beef topped with crispy onion rings and served on a toasted pretzel bun with mild horseradish aioli and au jus.

HADDOCK & CHIPS

One piece of beer battered haddock with fries, coleslaw and tartar sauce.

CHICKEN QUESADILLA

Grilled chicken breast with cheddar, mozzarella and black beans in crispy flour tortilla shell. Served with hand cut corn chips and a mixed green salad.

FOUR CHEESE PIZZA

Asiago, mozzarella, brie and feta cheeses with tomato garlic butter, fresh basil and extra virgin olive oil.

SPICY CHICKEN PIZZA

Sliced chicken breast with roasted red peppers, cilantro thai pesto, spicy sesame & Sriracha aioli.

CARNIVORE PIZZA

Pepperoni with spicy capicola and chorizo, caramelized onions, Asiago cheese, fried capers and drizzled with HP bacon aioli.

TOP SIRLOIN STEAK

Served with crushed baby potatoes and fresh seasonal vegetables

TOP SIRLOIN STEAK & PESTO PRAWNS

Served with crushed baby potatoes and fresh seasonal vegetables.

HADDOCK & CHIPS

Two pieces of beer battered haddock with fries, coleslaw and tartar sauce.

TANDOORI CHICKEN

Grilled tandoori marinated chicken breast served on jasmine rice with green peas, grilled peppers, cucumber raita, mango dressing and fresh lime.

CHICKEN 'N WAFFLES

Southern fried chicken and jumbo Belgian waffle served with hot maple butter

SPAGHETTI & MEATBALLS

House-made meatballs, Italian tomato and truffle cream sauce with toasted ciabatta baguette.

JAMBALAYA

Chicken, prawns and chorizo sausage sautéed with onions in a Creole rice.

GINGER BEEF RICE BOWL

Sweet and spicy ginger beef sautéed with peppers, onions, garlic, green beans and broccoli, served on jasmine rice and topped with toasted sesame seeds.

BUTTER CHICKEN

Creamy tomato chicken curry, bell peppers and onions with jasmine rice, served with papadum.

HOT APPLE PIE SPRING ROLLS

Served with vanilla bean ice cream.

CHOCOLATE CHUNK COOKIE SKILLET

A house-baked soft cookie served warm with vanilla ice cream and chocolate sauce.