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Victoria Pub Co
-
Phone Number
- 250-721-3236Primary
-
Directions
-
Website
- www.vicpubco.ca
Victoria Pub Co
-
Phone Number
- 250-721-3236Primary
-
Directions
-
Website
- www.vicpubco.ca
-
Phone Number
- 250-721-3236Primary
-
Directions
-
Website
- www.vicpubco.ca
- Like this business? Add a photo
Location
Information
Reviews
Details
Details & Description
Languages Spoken
- English,
Location
308-645 Fort St, Victoria, BC V8W 1G2
Useful Information
Opening Hours *Holiday hours
| Monday | |
|---|---|
| Tuesday | |
| Wednesday | |
| Thursday | |
| Friday | |
| Saturday | |
| Sunday |
| Verify with Merchant |
|---|
Methods of Payment:
Social Media
Menu & Prices
STARTERS MENU - Victoria Pub Co
LAST BASTION CHICKEN WINGS
Hot, sweet chili, Teriyaki, bbq or sea salt & pepper with your choice of ranch or blue cheese dip. Option add carrots and celery
BONELESS DRY RIBS
An Irish Times favourite. Also available tossed in hot sauce, sweet chilli, smoked honey garlic or bbq
FRIES
Kennebec or Yam chips with chili mayo or garlic aioli
IRISH POUTINE
Guinness cheddar, bacon, cheese curds & house made gravy
IRISH TIMES SCOTCH EGG
A hard-boiled egg wrapped in seasoned breaded pork sausage on a Branston pickle relish
HALF DOZEN OYSTERS
Fresh shucked local oysters with horseradish, Guinness mignonette & Bloody Mary mignonette
FISH TACOS
Crispy battered fish on three corn tortillas with salsa fresca, guacamole & jalapeno slaw
CALAMARI
Fried with red peppers, jalepenos & tzatziki dip
TYGER! TYGER! PRAWNS
Crispy fried prawns, crispy wonton, garlic crisps, special sweet chilli sauce, "Tyger! Tyger! burning bright"
NACHOS
Monterey Jack cheese blend, green olives, pickled jalapenos, diced tomatoes, green onions, with house made salsa and sour cream. Add guacamole, chicken, beef or pulled pork
O'HAGAN'S PLATTER
The ultimate share plate. Chicken Wings, Calamari, Fries & Boneless dry ribs
SANDWICHES
PULLED PORK
House smoked pork in our housemade BBQ sauce, with crunchy cole
DUBLIN DAWG
Grilled Guinness bratwurst with grainy mustard, Guinness fried onions and Irish cheddar on a pretzel bun
CORNED BEEF
Hand cut corned beef stacked on toasted rye bread, aged white cheddar, sauerkraut, mustard sauce & pickle
SOUPS
Cup or bowl bowls served with potato bread
CRAB BISQUE
Dungeness crab & topped with Guinness cream
WESTCOAST CHOWDER
Our famous seafood chowder. Packed with clams, smoked salmon & scallops
DAILY SOUP
Chef's daily tasty creation
SALADS
Add chicken, steak, or wild salmon
EMERALD SALAD
Gathered greens, beets, chick peas, carror, and avocado vinaigrette
GREEN FIELDS
Kale salad blend, tomato, cucumber, chickpeas, carrot, edamame, pickled beetroot, roasted butternut squash, quinoa, goat feta & pumpkin seeds in a herb vinaigrette
CAESAR
Romaine, bacon, parmesan & croutons
STEAK & MUSHROOM
5oz Flat iron steak, sauteed wild mushrooms, on a bed of baby Arugula , tossed in a lemon vinaigrette with grape tomatoes , parmesan and crispy onions
COBB
Baby iceberg, blue cheese, avocado, grape tomato, maple bacon, hardboiled egg & blue cheese dressing
THIN CRUST PIZZAS
Add mushrooms or bacon to any pizza
IRISH BACON & POTATO
Baby potatoes, bacon, Dubliner cheddar on Guinness caramelized onions with fresh herbs.
ITALIAN SAUSAGE
Rose sauce, mozzarella , sweet Italian sausage , forest mushrooms & carmalized onions
FOREST MUSHROOM
Truffled cream, mozzarella, leeks, forest mushrooms, brie, toasted hazelnuts, fresh herbs
MARGHERITA
Fresh tomato, basil, Bocconcini & tomato sauce
DAILY BRUNCH
IRISH BREAKFASTstyle
Two eggs any style, grilled banger, hash potatoes, bacon, baked beans, and toasted brioche
A LITTLE IRISH
Two eggs any style, bacon, and hash potatoes
BREAKFAST BURGER
6 oz burger patty, fried egg, Irish cheddar, with relish and mayo on a brioche bun
TRIPLE PORK BENNY
Two poached eggs, Bacon jam, pulled pork, bacon, and hollandaise on an English muffin
SLAMMIN' SALMON BENNY
Two poached eggs, candied salmon herb cream cheese, and smoked salmon hollandaise on an English muffin
FOREST MUSHROOM BENNY
Two poached eggs, mushrooms, garlic cream cheese, and hollandaise on an English muffin
WAFFELS
Belgian waffel topped with whip, seasonal fruit compote, drizzled with Canadian maple syrup
GRANOLA & YOGHURT
Honey and raspberry with thick plain greek yoghurt topped with crunchy granola
SUNRISE BAGEL
Prosciutto, avocado, sundried tomatoes, cream cheese and lettuce served with hash potatoes, fries, or emerald salad
WESTCOAST BAGEL
Smoked salmon, capers, red onion, cream cheese, and arugula served with hash potatoes, fries, or emerald salad
GRILLED CHEESE
Prosciutto and aged white cheddar between toast brioche, topped with a fried egg served with hash potatoes, fries, or emerald salad
BREAKFAST PIZZA
bacon, tomatoes, mushrooms, Italian sausage, Dubliner cheddar, bocconcini and Guinness onion sauce
THE CHICKEN WAFFLER
Crispy chicken breast, bacon, brie, tomato, lettuce and maple sriracha aioli between a Belgian waffle served with hash potatoes, fries, or emerald salad
FRESH FRUIT SALAD
Season fresh fruit
COBB SALAD
Baby iceberg, blue cheese, avocado, grape tomato, bacon, hard-boiled egg, and blue cheese dressing
FRESH SHUCKED OYSTERS
Premium & Westcoast- Fresh from around the island. Served with freshly grated horseradish, Guinness mignonette and bloody mary mignonette
IRISH STEW
Lamb and beef stewed with vegetables topped with house made rosemary dumplings and served with fresh soda bread
COLCANNON MAC AND CHEESE
Baked golden brown with bacon, garlic, onions, cabbage, and leeks in our five cheese sauce
SCOTCH EGG
A hard-boiled egg wrapped in seasoned breaded pork sausage, served on Branston pickle relish
BURGERS
Our burgers come on a brioche bun with lettuce, tomato, onion & a pickle on top
TIMES BURGER
Fresh 6 oz grilled beef patty with red relish and mayo
VEGGIE BURGER
House made veggie patty with mayo and guacamole
LAMB BURGER
Grilled local lamb patty, apple chutney, Dubliner Irish cheddar with roasted garlic aioli
IRISH BACON & BRIE BURGERh bacon and melted brie with red relish and mayo
An Irish Times classic. Grilled beef patty topped with Iris
CRISPY CHICKEN BURGER
Crispy chicken breast and bacon with roasted garlic cream cheese and basil mayo
ENTREES
FISH & CHIPS
Our most popular dish, fresh seasonal fish, Robert Service Ale crisp beer batter, fresh cut fries, coleslaw and tartar sauce
MAC & CHEESE
Baked with roasted garlic, bacon, five cheese blend and truffled bread crumbs
BANGERS & MASHC
Locally raised pork bangers with honey roasted carrots, Guinness braised onions & Yukon gold mashed potatoe & grainy mustard sauce
CORNED BEEF & CABBAGE
Our twist on the classic, stuffed cabbage, mashed potatoes, roasted carrots with grainy mustard
IRISH BREAKFAST
Two eggs any style, grilled banger, blood pudding, boxty potato, roasted tomato & sauteed greens. Eggs available sunny side up, over hard, over easy, scrambled, or poached
IRISH STEW
An Irish classic, with dumplings & Irish soda bread
SHEPHERD'S PIE
Another Irish cornerstone baked to perfection with beef, lamb &fresh whipped Yukon Gold potatoes
MUSSELLS & FRIES
Steamed in tomato-seafood broth, with fennel slaw, kennebec fries, roasted garlic aioli & bread
BUTTER CHICKEN
Rich butter chicken cashew curry, black lentil dahl, spiced greens, cucumber raita, mango chutney and naan bread.
GRILLED NY STRIP & FRITES
10 oz Angus NY striploin , shoestring fries , truffled parmesan aioli
COLCANNON MAC AND CHEESE
baked golden brown with bacon, garlic, onions, cabbage, and leeks in our five cheese sauce
PAN ROASTED WILD SALMON
Mashed potato, sauteed kale, grilled zucchini, sweet pea puree and horseradish cream
DESSERTS
GUINNESS CHOCOLATE BROWNIE
Stacked with Bailey's ice cream, drizzled in our whiskey caramel sauce and topped with pistachios
ICE CREAM SUNDAE
Vanilla ice cream. Choice of toppings : Chocolate fudge, pineapple, cherry compote, and caramel. With whip cream, salted nut brittle and a cherry on top
BANANA STICKY TOFFEE CAKE
Spiced banana cake with toffee sauce, banana fudge and vanilla bean ice cream
BROWN SUGAR CREME BRULE
With caramel apple compote and shortbread
ICE CREAM OR SORBET
Vanilla, chocolate, caramel, lemon sorbet, raspberry sorbet
BEVERAGES MENU - Victoria Pub Co
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Contact this business
-
Phone Number
- 250-721-3236Primary
-
Directions
-
Website
- www.vicpubco.ca