CONTINENTAL BREAKFAST
petit yogurt + granola parfait
choice of freshly baked danish, muffin or croissant
choice of toast with butter + preserves
sliced cheddar cheese + hardboiled egg
mini-diced fruit salad
GREAT CANADIAN BREAKFAST
two pancakes with maple syrup
two eggs your way + choice of pea meal bacon, bacon or sausage
home fries + roasted tomato
choice of toast with butter and preserves
EGGS BENNY
sourdough + baby arugula + prosciutto + black pepper
hollandaise + home fries
EGGS CHARLOTTE
smoked salmon + dark rye + watercress + dill hollandaise + home
fries
HEALTHY START
two poached eggs + avocado + toast + tomato cucumber salad
SIDE BY EACH
two eggs any style + choice of breakfast meat or roasted
mushrooms + home fries + toast
FRIED EGG BLT
smoked bacon + spicy tomato mayo + multigrain + home fries
PROTEIN WRAP (V)
tofu scramble + mushrooms + spinach + avocado + tomato basil
white bean salad
STEAK + EGGS (GF)
grilled beef tenderloin + two eggs your way + dill chimichurri
+ home fries + roasted tomato
MEXICAN EGG WHITE OMELET (V) (GF)
cilantro + blistered cherry tomatoes + parsley + fresh avocado
+ red onions + feta cheese + home fries
BAGEL + WHIPPED CREAM CHEESE
BACON/PEAMEAL BACON/ TURKEY BACON
SAUSAGE
NOVA SCOTIA SMOKED SALMON
ONE ORGANIC EGG YOUR WAY
SIDE OF TOAST + BUTTER + PRESERVE
SELECTION OF COLD CEREAL
BOTTOMLESS COFFEE OR TEA & JUICE
OATMEAL (V)
steel cut oats + brown sugar + raisins + warm milk
GREEK YOGURT PARFAIT (V)
crushed almonds + roasted strawberries + vanilla
honey + granola
LEMON POPPY SEED FRENCH TOAST (V)
whipped vanilla cream cheese + apple cinnamon
compote
CHOCOLATE CHIP PANCAKE STACK
candied bacon + toasted coconut + nutella maple syrup
CHILI MAPLE PINEAPPLE WAFFLE (V)
grilled chili & cinnamon pineapple + praline pecan sauce
SLICED FRUIT (GF)
fruit + maple-sweetened cottage cheese + coconut
banana bread crisps
MUSHROOM CHOWDER (V) (GF)
wild and tame mushrooms + chive sour cream
SPICY GRILLED CALAMARI
dried black olives + pickled chilis + toasted
almonds + roasted cherry tomatoes + capers +
mint + grilled bread
HOUSE-CUT BABY LETTUCE (V) (GF)
maple roasted squash + spiced pecans + feta
cheese + pear dressing
ROMAINE WEDGE SALAD
torn bread garlic crouton + house-made bacon
crisp + shaved grana padano + marinated white
anchovies + cherry tomatoes + horseradish spiked
caesar dressing
BEETS & BLACKBERRIES (V) (GF)
beet variations + blackberry basil vinaigrette +
watercress + goat cheese snow
MARINATED CHICKEN COBB SALAD (GF)
tangled greens + avocado + egg + bacon + blue
cheese + roasted garlic dressing
TUNA NIÇOISE (GF)
tuna + fine beans + tomatoes + olives + potatoes
+ sweet herb vinaigrette
HAND MADE PEROGIES
hickory smoked bacon + scallion sour cream +
melted onions
grilled chicken
daily caught fish
grilled shrimp
steak
CATCH OF THE DAY
using locally sourced and seasonal ingredients
SANDWICH OF THE WEEK
chefs daily inspired sandwich + choice of soup
or salad or fries
PASTA OF THE WEEK
SOUP OF THE WEEK
MARINATED STEAK SANDWICH
marinated flap steak + onion + cilantro +
mushrooms + crispy shallots + fries & tangled
greens
FISH AND CHIPS
pickerel + curry batter + fresh crispy fries + fennel
& red onion slaw + sauce gribic
STEAK FRITES
grilled 6oz striploin + blue cheese walnut butter +
rocket french fry salad with shaved parmesan +
pickled red onion + truffle vinaigrette
SLOW-ROASTED CURED SALMON (GF)
manitoba quinoa + grilled bitter greens & florets +
tomato romesco sauce
MADRAS CHICKEN CURRY
basmati rice + raita + grilled naan bread +
papadum
SPICY SHRIMP MAC AND CHEESE
arge shrimp + bothwell cheddar béchamel +
rigatoni pasta + corn flakes
VEGAN PHO (V) (GF)
rice noodles + crispy tofu + rich mushroom ginger
broth + baby bok choy + edemame + torn basil +
mint + bean sprouts + salted radish
$55 per person. $30 wine pairings.
Please ask our staff about our current wine pairings.
WARM BLUE CHEESE
dressed greens + pickled apple + toasted cashews + roasted beets
PAN SEARED SIRLOIN BEEF
oven kissed tomato relish + duck fat roasted fingerling potato + white bean purée + leek, asparagus & spinach slaw
CHOCOLATE MOUSSE
hazelnut crumble + coffee caramel
SANDWICH
Grilled Chicken Paillard
tomato chutney + provolone cheese + dressed greens + ciabatta roll
PASTA
Roasted Red Pepper and Grilled Zucchini Rigatoni
artichoke + shaved parmesan + pine nuts + spinach
SOUP
Roast Pear Parsnip Velour
pear + parsnip chips
SPICY GRILLED CALAMARI
dried black olives + pickled chilis + toasted
almonds + roasted cherry tomatoes + capers + mint +
grilled bread
MEDITERRANEAN PLATTER (V)
goat cheese spread + marinated eggplant + artichokes
+ roasted peppers + marinated olives + cherry tomatoes
+ basil leaves + sliced bread
FLATBREAD
grilled chicken + oven-roasted cherry tomatoes + goat
cheese + pesto + watercress + balsamic red onions
or
kale pesto + crispy garbanzo beans + red
onions + grilled broccoli + olives + artichokes + pine
nuts (V)
CHICKEN WINGS
canadian rye bbq sauce or honey hot sauce + crudites
CHICKEN FINGERS
hand-breaded + fries + spicy plum sauce
FRIES
regular or sweet potato + truffle aioli or chipotle aioli
THAI RED CURRY MUSSELS & FRIES
fresh mussels + sweet & savoury red curry sauce
KOREAN BBQ PORK BELLY SLIDERS
2/4/6 pieces
gochujang sauce + shaved cabbage + pickled carrots
& cucumber + roasted nori
ARTISAN MEAT AND CHEESES
chefs assortment of cured meats + canadian cheeses
LOADED NACHOS
tortilla chips + crumbled chorizo + green onions +
pickled jalapeños + coriander + shredded lettuce +
diced tomatoes + black olives + black beans
SPICY PORK LETTUCE WRAPS (GF)
manitoba sweet & spicy pork + sliced radish +
vinegared cucumbers + spicy cashews
MUSHROOM CHOWDER Cup/Bowl (V) (GF)
wild and tame mushrooms + chive sour cream
SUMMER SALAD (V) (GF)
blueberries + tarragon crème fraîche + savoury
pecans + blueberry vinaigrette
ROMAINE WEDGE SALAD
torn bread garlic crouton + house-made bacon crisp +
shaved grana padano + marinated white anchovies +
cherry tomatoes + horseradish spiked caesar dressing
WATERMELON & TOMATO SALAD (GF)
red onions + marinated cucumbers + black olive
dust + goat cheese mousse + pine nuts
MARINATED CHICKEN COBB SALAD (GF)
tangled greens + avocado + egg + bacon + blue cheese
+ roasted garlic dressing
TUNA NIÇOISE (GF)
tuna + fine beans + tomatoes + olives + purple
potatoes + hard boiled egg + sweet herb vinaigrette
CATCH OF THE DAY
using locally sourced and seasonal ingredients
SANDWICH OF THE WEEK
chefs daily inspired sandwich + choice of soup
or salad or frie
PASTA OF THE WEEK
SOUP OF THE WEEK
All sandwiches served with fries and tangled greens.
MARINATED STEAK SANDWICH
marinated flap steak + onion + cilantro + mushrooms +
crispy shallots
CALIFORNIA CHICKEN CLUB
cheddar cheese + bacon + sliced tomato + butter
lettuce + avocado + dill mustard mayo
VEGAN WALNUT LENTIL BURGER (V)
curry mustard sauce + broiled red onions + arugula +
crispy onions + fries + tangled greens
HOUSE-MADE BEEF BURGER
dill pickle aioli + shaved iceberg + tomato + crispy
onions + brioche bun + fries + tangled greens
STEAK BÀNH MI
lemongrass marinated flap steak + pickled carrots +
radish + sriracha mayo + crispy shallots + sweet
vinegared jalapeños + fries + tangled green
BURGER ENHANCEMENTS
black truffle cheese
blue cheese
bacon
mixed mushrooms
grilled chicken
daily caught fish
grilled shrimp
steak
STEAK & FRITES
grilled 6oz N.Y. strip loin + rocket pickled onion salad +
sauce bordelaise + dill chimichurri + fries
CHICKEN TIKKA MASALA
cashew basmati rice + raita + grilled naan + papadum
SLOW-ROASTED CURED SALMON (GF)
manitoba quinoa + grilled bitter greens & florets
+ tomato romesco sauce
HEALTHY SPAGHETTI
chicken bolognese + shaved parmesan + torn basil
FISH AND CHIPS
pickerel in a curry batter + minted pea slaw + malt
vinegar mayo + sauce gribiche + fries
VEGAN PHO (V) (GF)
rice noodles + crispy tofu + rich mushroom ginger broth
+ baby bok choy + edamame + torn basil + mint + bean
sprouts + salted radish
CRISPY CHICKEN & WAFFLES
country sausage gravy + sautéed collard greens + sugar
waffle + spicy maple syrup
SQUASH VELOUTE
SQUASH VELOUTE
pickled pumpkin + hazelnut herb pistou + sherry
espuma + puffed manitoba grains
THANKSGIVING SALAD
djool dates + pickled red onion + spiced whole
pecans + goat cheese + vinegar
cranberries + stuffing croutons
TURKEY RILLETTES TERRINE
prune purée + roasted apple + pickled
pumpkin + coriander mustard seed
ROASTED SQUASH PIEROGI (v)
braised cipollini onions + goat cheese mousse
+ root kraut + crispy leeks
BRINED BREAST OF TURKEY
turkey leg confit + roasted garlic pomme purée
+ buttered beans + roasted carrots + fermented
cranberry cider jus
PAN ROASTED ARCTIC CHAR
sweet potato gnocchi + cauliflower variations
+crispy brussels sprouts + tomato butter
FREE FORM SUNCHOKE RAVIOLI (v)
cipollini onions + sautéed bitter greens + hazelnut
sage pistou + parmesan crisp
HAZELNUT CAKE
pumpkin ice cream + roasted apple
cinnamon caramel
LEMON MOUSSE
cranberry sorbet + vanilla shortbread
candied lemon zest
CHOCOLATE BOURBON PECAN PIE
sour raspberry coulis + vanilla bean ice cream
SUMMER SALAD (GF)
blueberries + tarragon crème fraîche + savoury
pecans + blueberry vinaigrette
ROMAINE WEDGE SALAD
torn bread garlic crouton + house-made
bacon crisp + shaved grana padano +
marinated white anchovies + cherry tomatoes +
horseradish spiked caesar dressing
WATERMELON & TOMATO SALAD (GF)
red onions + marinated cucumbers + black olive
dust + goat cheese mousse + pine nuts
CRISPY CRAB CIGAR
celery variations + moon dried tomatoes +
marinated cucumber + old bay remoulade
HAND CUT BISON CARPACCIO
horseradish charcoal oil + hay mayonnaise + pearl
onions + parsley + caper berry +
artichokes + bread rusks
SNAIL GARDEN
garlic butter + edible malt soil + roasted garlic
mousse + roasted beans + grilled scallion + edible
flowers + sweet herbs + porcini gel
COLD WATER SEARED SCALLOPS
braised pork belly + clams + pea purée + grilled
leeks + buttermilk foam + dill oil
SEARED TROUT
lemon pith purée + minted kohlrabi & apple salad
+ hazelnut + sautéed celery + parsley sauce
SLOW-ROASTED CURED SALMON (GF)
manitoba quinoa + grilled bitter greens & florets
+ tomato romesco sauce
RACK OF WILD BOAR
caramelized parsnip purée + pickled roasted
fennel + herb spätzle + grilled rapini + mustard jus
RICOTTA GNUDI (V)
mushrooms + celery root variations + wilted bitter
greens + salsify chips + parmesan cream + truffle
oil
PINOT GRIGIO BRINED CHICKEN SUPREME
pan-seared chicken breast + warm farro & turnip
salad + curried onion purée + sour cream & onion
kale chips + black garlic jus
BEEF STRIPLOIN
mushroom purée + creamed spinach + duck fat
roasted fingerling + blistered tomatoes + enoki
mushrooms + red wine jus
BEEF TENDERLOIN
mushroom purée + creamed spinach + duck fat
roasted fingerling + blistered tomatoes + enoki
mushrooms + red wine jus
three course chefs menu
please ask your waiter for this weeks menu selection
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