Happinez Wine Bar

1Tempranillo Gran Reserva 2006

Anciano, Spain, it is structured and elegant with a range of characteristics including pepper, balsamic, leather, tobacco, coffee and black cherry fruit

3Montepulciano dAbruzzo

Tre Saggi 2012, Talamonti, Italy, a creamy red, with strawberries, crushed boysenberries, mocha and subtle herb flavours, Fresh and a spicy finish...

2Delaforce Colheita tinto 2012

Douro, Portugal, On the nose floral, red berries and cherries which continue through to the palate. Excellent structure, velvety, round and well balanced..

4Amado Sur 2012

Malbec, Bonarda and Syrah, Trivento, Argentina, dried currant, cocoa powder and beefy flavours have plenty of sanguine notes. Rich mid palate with engaging minerality...

5Cabernet Sauvignon 2012

Liberty School, Paso Robles, USA Rich, fruit driven and easily approachable with aromas of black cherries, plums, soft tannins...

6Merlot 2013

Casillero del Diablo, Chile, a medium bodied delight from Chiles Rapel Valley, this is a gorgeous mix of plum and red berry fruit flavours...

7 Garnacha 2013

Carinena, Castillo de Monseran, Spain, what a great value!

8 Cabernet Franc, Saumur 2012

Cave de Saumur, Loire, France. Typical herbal and bell pepper notes with blackberry and green pepper on the finish..

9 Pinotage 2013

The Grinder, South Africa, chocolate, mocca, spice, red berries and some leathery notes...

10 Pinot Noir 2010

Sartori, Italy, black cherries, cloves, spice and vanilla dance in your glass...

11 La Ciboise 2012

Luberon, M. Chapoutier, France, a fresh, floral style with a violet note leading the cherry and red currant fruit. Flickers of white pepper and warm stone appear on the pretty finish...

12 Shiraz and Cab. Sauv 2012

Koonunga Hill, Penfolds, Australia, A vibrant style with jazzy dark berry flavours that show pepper and tobacco overtones, coming together smoothly on the defty formed fleshy finish...

15 Riesling 2013

Dr. Loosen, Mosel, Germany Here is a wine from one of the worlds most renowned Riesling producers...

16 Terret-Sauvignon 2013

MJ Jameil, Lurton, Languedoc, France, Lush tropical aromas of pineapple and guava, juicy, bright and bursting with vibrant ripe fruit flavours and lemon zest finish...

17Pinot Grigio 2013

Mezzacorona, Dolomitie, Italy refreshing with notes of green apples and honeysuckle with a crisp finish...

18 Grooner, Gruner Veltliner 2013

Forstreiter, Austria, clear pale straw colour; light floral, apple and mineral aromas, dry, light body, light melon and citrus flavours and a crisp finish...

19 Gewurztraminer 2013

Anselmann, Germany...floral potpourri with roses, peach, lychee fruit and citrus notes and a long mineral finish with touch of sweetness...

20 Chardonnay, 2012

Marques de Casa Concha, Chile, intense, lively and fruity nose (pineapple). Medium bodied, fresh and very pure, with lovely acidity and long powerful intense mineral finish...

21 Torrontes 2014

Tilimuqui, Famatina Valley, Argentina, very floral nose, lime, peach and tropical fruit..and organic

22 Sauvignon Blanc 2013

Nobilo, NZ Flavours of pear, green apple and lemon zest are intense, focused and smooth, with a hint of lime, and a crisp finish...best value and 89 points Wine Spectator

24 Chenin Blanc, Saumur 2014

Cave de Saumur, Loire, France peach, lemon zest and grapefruit, a whole fruit bowl in a glass...delish!

Dom Pérignon 2002

Champagne, France
A rich and smoky Champagne in a graceful package, with a beautiful, fine grained texture to it and layers of flavor-biscuit, candied lemon peel, coffee liqueur, chamomile, pine, crystallized honey and wood smoke. This is the haute couture of the Champagne world-all about elegance, texture and attention to detail (Wine Spectator)

Piper-Heidsieck Brut

Champagne, France Celebration time! Take a dip in a round and rich pool of bubbly white pepper and get sticky with some apple dough for a nice, long finish.

Segura Viudas Brut Reserva

Spain Crisp, dry, smooth and delish...

Prosecco Brut

Zonin,ItalyRipe fruit and floral..hhhmmmm...

Taylor Fladgate LBV Port, 2009

Portugal Medium body and sweetness, with a big, fruity finish...simply delish!

Dows Tawny 10

attractive tawny colour with a classic bouquet of nuts and almonds, finely balanced by some lovely mature fruit. On the palate beautifully rounded with hints of dried fruits and an intense nutty finish...

Your fav Reds...

Reds from around the world...

Your fav whites...

Whites from around the world..

Port and Chocolate Truffles...

2 oz. of Port, Taylor Fladgate LBV 2008 Portugal 2 handmade truffles Chocolaterie & Patisserie Fackelman Fredericton

Saucisson sec Provençal, and au Vin Rouge, served with bread

(Two types of dry sausages; Provençal and the other with Red Wine)

Pâté de Campagne Landais au Cognac, served with bread

(Pork pâté with Cognac)

Jambon de Bourgogne, served with bread

(Ham in jelly)

Mousse de Foie Gras de Canard (duck foie gras)

The mix up plate...Saucisson and cheese, served with bread

And two wonderful cheese plates from Fromagerie Au Fond des Bois, artisan cheese makers, near Rexton, NB...

Tomme Blanche and Barbizon or Saint Agur or Gavroche , served with bread - 2 cheeses

(All cheeses are made from pasteurized milk of goats raised on their farm, except for the blue cheese)

Cheese plate with Barbizon, Tomme Blanche, or Gavroche and Saint Agur , - 3 cheeses

served with bread (2 goat cheeses and a French blue cheese)

Port and Truffles

A glass (2 oz) of Port with two handmade truffles from Chocolaterie & Patisserie Fackelmann, Fredericton, NB