Ontario apples in warm caramel sauce with whipped cream
$8.25
THE CLASSIC
Eggs Benedict with house roasted potatoes
$9.95
EGGS FLORENTINE
two poached eggs on English muffin with East Coast Salmon, sauteed spinach and Hollandaise, served with mixed green salad
$11.25
TRADITIONAL TWO EGG BREAKFAST
with toast, potatoes, and preserves, your choice of bacon, ham or sausage
$8.75
PERSONALIZED OMLETTE
with toast, potatoes and a choice of two: mushrooms / onions / sweet peppers / sundried tomatoes / Swiss / aged cheddar / feta / ham / bacon / sausage / black olives
$9.95
EGGS BOMBAY
two eggs nestled on a bed of mixed grain rice with a mild red curry sauce and fresh fruit
$11.00
NONA BRIDGET'S STEAK AND EGGS
beef tenderloin seered with sweet onions and roasted garlic in a white wine and butter sauce with two fried eggs, potatoes and grilled garlic baguette
$13.75
SOUP AND SANDWICH
cup of market fresh soup with an open face sandwich stacked with grilled vegetables and herbed cream cheese
$10.95
CHAMPAIGN BREAKFAST
Kir Royale (black currant) Mamosa (orange) Bellini (peach)
$6.25
Lunch MENU - Blackfriars Bistro And Catering
SOUP
market fresh selection
cup
$5.25bowl
$7.50
CLASSIC CAESAR SALAD
with hand grated Romano
appetizer
$7.75lunch
$9.75+ shrimp
$6.50
ASIAN SLAW
on Boston Bib lettuce with black & white sesame seeds, fresh mango & Thai vinaigrette
appetizer
$7.50lunch
$9.50+ shrimp or chicken
$6.50
FILET OF CATFISH
simmered in a Bali peanut sauce on coconut lime scented Basmati with candied ginger & julienned vegetables
$14.95
BLACKFRIARS SIGNATURE STILTON & PORT CHEESECAKE
with lemon & rosemary roasted chicken breast served on a leafy green salad with hazel nuts, warm sweet red pepper dressing & garlic baguette
$15.00
BLACKFRIARS SOUP & SANDWICH
- gourmet grilled 3 cheese with spiced apple & sweet onion on house made multi-grain - grilled Metzgers black forest ham, whipped chevre & herb infused cream cheese, sundried tomato aioli & crisp romaine on an Artisan made ciabatta
$14.00
SHRIMP NICOISE SALAD
with mini potatoes , green beans, boiled egg, sweet onions, black olives & Dijon vinaigrette
$15.75
PAN SEARED PORK TENDERLOIN
on a forest mushroom risotto with herbs, sherry and three cheese finished with toasted pumpkin seeds
$14.95
VEGETABLE PASTILLA
roasted vegetables in phyllo pastry layered with ground almonds, egg and caramelized onion served with grilled fresh fruit an orange scented yogurt drizzle and roasted mini potatoes
$14.75
NONNA BRIDGET'S OPEN FACE SANDWICH
medallions of beef tenderloin pan seared with onion & mushrooms stacked on Portuguese baguette accompanied by a seasonal potato salad
$15.95
appetizer MENU - Blackfriars Bistro And Catering
SOUP
market fresh selection
cup
$5.25bowl
$7.50
BLACKFRIARS SIGNATURE STILTON & PORT CHEESECAKE
with Tuscan prosciutto, fresh melon ribbons & crostini
$13.95
CLASSIC CAESAR SALAD
with grated parmigiano
sm
$7.75reg
$9.75+ bacon
$2.50
LEAFY GREEN GARDEN SALAD
with tomato, sweet onion Bella Vitano cheese & seasonal offerings tossed in a roasted pepper vinaigrette with chopped hazel nuts
$8.95
small plate
SHRIMP & SWISS CHARD SPANIKOPITA
with tzatziki topped with garlic & white wine seared black tiger shrimp & feta
$17.00
BLACKENED BEEF TENDERLOIN TIP TACO
on corn tortilla with sliced avocado, shredded vegetables, black beans, cilantro and pico de gallo
$17.50
HERRY SAUTEED FORREST MUSHROOMS
with seared, Four Brothers cheddar cheese stacked on rosemary grilled baguette
$15.00
main
KOREAN BBQ
wild caught Sockeye salmon on lime coconut scented basmati rice finished with Asian slaw
$25.50
GRILLED BEEF TENDERLOIN
on feta laced Galette potato with sliced Portobelo mushroom, crispy leeks and a rich Chianti sauce
$35.00
GARDEN RISOTTO
with sweet pea puree, grape tomatoes, black lentils, kale & chef's choice seasonal vegetables finished with sundried tomato chili oil *Vegan selection
$21.00+ shrimp
$6.50
ALMOND CRUSTED CHICKEN BREAST
stuffed with apples, leeks and Swiss cheese with mini potatoes roasted with thyme, apple chutney and Brandy cream
$24.50
PORK TENDERLOIN SCHNITZEL
with olive oil & herb tossed beet gnudi with slow braised red wine & black currant cabbage, herbed sour cream & toasted pumpkin seeds
$24.00
appetizer MENU - Blackfriars Bistro And Catering
39.40 / seat
SOUP
market fresh selection
P.E.I. MUSSELS
with capers & sweet peppers in a Puttenesca broth
LEAFY GREEN SALAD
with tomato, sweet onion Bella Vitano cheese & seasonal offerings tossed in roasted red pepper vinaigrette with chopped hazelnuts
Main
ALMOND CRUSTED CHICKEN BREAST
stuffed with apples,leeks & swiss cheese on herb mashed potatoes with apple chutney & brandy cream
FRESH GARDEN RISOTTO
with sweet pea puree , grape tomatoes, lentils, kale & chef's choice seasonal vegetables finished with sundried tomato chili oil
GRILLED BEEF TENDERLOIN
on mini potatoes roasted with thyme & olive oil topped with sliced Portabello mushroom, crispy leeks & a rich Chianti sauce
FILET OF BASA & BLACK TIGER SHRIMP
simmered in a mild Thai red curry with coconut milk on a lime & coconut scented basmati rice with julienned vegetables & candied ginger
Service is great. Food to die for always. Absolutely uique ambiance too. Recommend Brunch and dinner as i have not been for lunch but I am sure the restaueant would have the same consistency with.
Food tasted excellent but our entree came out before they cleared our appetizer plates, we had to ask them to take our dinner plates away (they were empty because we ate every morsel of the good food), our water was not replenished once, we had to ask for and to pay the bill and I mean going up to the counter to ask not hailing them over.
