Dragon Boat Fusion Cuisine was established in 1999 in Toronto. The chef with 20 years of experience has passion to cook the best Chinese food with the healthy concepts which is less oil and less salt in cooking. Moving to the new location at Richmond Hill, we shall continue serving 'fusion' cooking style to our customer which is widely welcomed in the world.more...See more text
Cuisine type
Asian,
Chinese,
Dishes
Dim Sum,
Chow Mein,
Wonton Soup,
Atmosphere
Casual,
Products and Services
Restaurants Seafood,
Languages Spoken
English,
Location
160 East Beaver Creek Rd, Richmond Hill, ONL4B 3L4
Deep Fried Sweet Potato & Pumpkin in Spicy Salt (M)
Deep Fried Shrimp Ball (L)
Steamed Rice Rolls
Steamed BBQ Pork Rice Roll (M)
Steamed Rice Noodle Roll with Fried Dough (M)
Fresh Fruit with Eel Rice Noodle Roll (XL)
Dessert
Deep Fried Durian Pastry Puff (L)
Softly Sweeten Mango Dumpling (M)
Pan Fried Sweeten Pancake with GreenTea (L)
Chef Special
Dan Dan Noodle in Soup with Peanut
Deep Fried Diced Bean Curd in Spicy Salt (XL)
Pan Fried Vegetarian Bean Curd Sheet (XL)
Preserved Bitter Melon in Sweet and Sour in Cold (XL)
Pan Fried Hot Pepper Stuffed w/Minced Shrimp (XL)
Lunch Recommendation
Japanese Ramen In Pumpkin Soup
King Prawn with Ramen in Curry Soup
Dragon Boat Fried Rice
Vermilcelli in Soup with Assorted Mushrooms
Set Dinner
Set Dinner for Four
Soup of the DStir Fired Shrimp with Dried Shrimp & Preserved OliveBoiled Baby Greens with Salty Egg & Preserved Egg oiled Free Range ChickenSteamed Live FishChef’s Special Dessert
$78.80
Set Dinner for Six
Soup of the Day Stir Fried Scallop & Eggplant with X.O. Sauce XOBoiled Snow Pea leaf and Gluten with Conpoy & Dried Shrimp Braised Ox Tail w/Tom Yum Kong Boiled Free Range Chicken (Half) Steamed live FishChef’s Special Dessert
$108.80
Peking Duck Dinner
Peking DuckLettuce Wrapped Diced Duck Meat tir Fried Shrimp & Chicken w/ Deluxe Mushroom & YamStir Fried Snow Pea Leaves w/ King Mushroom Famous Crispy Free Range ChickenBraised Grouper’s Fin w/ Chinese Celery Chiuchow StyleSteamed Double Lobsters w/ Vermicelli and Garlic Famous Dan Dan NoodleMixed Vegetable Fried rice w/ Preserved OlivChef’s Special Dessert
Banquet Menu MENU - Dragon Boat Fusion Cuisine
Dragon Boat Birthday Dinner
Succulent Suckling Pig with Jelly FishSauteed Prawns & Scallops with Asparagus Braised Sea Cucumber Stuffed with Octopus PasteBraised Shark’s Fin Soup with Fish MawBraised Mixed Fresh Mushroom with VegetableStreamed Crystal Chicken Wok-baked Lobster in Supreme Soup Streamed Fresh Fish w/Scallion and Soya Seafood Fried Rice with Minced GingerBraised E-Fu Noodle with Mushrooms Chef’s Special Dessert Longevity Buns
For 10
$538.00
Dragon Boat Classic Dinner
Succulent Suckling Pig with Jelly FishCrispy Crab Claw Stuffed with Shrimp MousseSauteed Scallops & Shrimps with VegetableBraised Shark’s Fin Soup with Chicken JuliennesCrispy Fried Chicken Braised Sea Cucumber with Fresh Mushroom and Baby Greens Braised Sea Cucumber with Fresh Mushroom and Baby Greens Streamed Fresh Fish w/Scallion and SoyaWok-baked Lobster in Supreme SoupFried Five Kinds of Rice with Conpoy Braised E-Fu Noodle with MushroomsChef Special Dessert
$468.00
Dragon Boat Deluxe Dinner
Roasted Suckling Pig with Jelly Fish Crispy Oyster in Honey Spicy Sauce on LettuceSauteed Scallops & Crispy Prawns in Honey with VegetableBraised Shark’s Fin Pumpkin Soup with Seafood Braised Whole Abalone and Black Mushroom with VegetableStreamed Crystal Free Range ChickenBraised White Asparagus and Mushroom with Crab MeatStreamed Fresh Fish w/Scallion and Soya Dragon Boat Fried RiceEgg Noodle in Superior Soup with VegetableChef Special Dessert
$568.00
Dragon Boat Supreme Dinner
Succulent Suckling Pig Sauteed Prawns and Scallops with Asparagus Braised Whole Sea Cucumber with Vegetable Braised Whole Abalone and Black Mushroom with VegetableDouble Boiled Winter Melon Soup with Fresh Crab Meat and Seafood Streamed Soya ChickenStreamed Soya ChickenStreamed Fresh Fish w/Scallion and Soya Dragon Boat Fried Rice Braised E-Fu Noodle with Mushrooms Double Boiled Bird’s Nest with Coconut JuiceChef’s Special Fancy Pastries
$598.00
Wedding Ideas MENU - Dragon Boat Fusion Cuisine
Pearl Dinner
Succulent Suckling Pig with Jelly FishCrispy Crab Claw Stuffed with Shrimp Mousse Stir Fried Scallop & Prawn w/VegetableBraised Shark’s Fin Soup with Fish Maw & Conpoy Braised Sliced Abalone with Vegetable Deep Fried Crispy Chicken Steamed Green Bass in Soya SauceStir Fried Lobster with Ginger & Green OnionChicken & Shrimp Fried Rice Braised E-Fu Noodle with Mushrooms
$638.00
Crystal Dinner
BBQ Suckling Pig Crispy Crab Claw Stuffed with Shrimp Mousse Stir Fried Scallop w/Fresh King MushroomBraised Shark’s Fin Soup w/Crab Meat & Bamboo PithBraised Whole Abalone with Vegetable Deep Fried Crispy Chicken in GarlicSteamed Green Bass in Soya SauceDragon Boat Fried RiceBraised E-Fu Noodle with MushroomsDouble Boiled Birds Nest in Coconut JuiceHeart Shape Pastries
$788.00
Golden Dinner
BBQ Suckling PigDeep Fried Scallop Stuffed in Shrimp PasteStir Fired & Deep Fried Prawn w/Vegetable Braised Shark’s Fin Superior Soup Braised Whole Abalone with VegetableDeep Fried Crispy Chicken in GarlicStreamed Turbot in Soya Sauce Stir Fried Lobster in Hong Kong Style Dragon Boat Fried Rice Double Boiled Birds Nest in Coconut JuiceChef’s Special Fancy Cake
I was looking for one of the new places to try north of 7, and came across this restaurant. They have very little parking out front, perhaps more behind - or if you want to park across the street and brave the insane driveway, there's more parking there.
I am occidental - and was the only one here, which is a relatively good sign. The food arrived super hot but took longer than it does in some nearby Dim Sum places. The delivery people were very clean and well dressed which was pleasing. I was given really nice Jasmine tea when I sat down - but was charged $1 for it....I don't mind, but I've not been charged for tea before (I think of it as water...perhaps it's a Dim Sum thing).
The shrimp dumplings had good firm shrimp, with nice flavour, as did the steamed rice noodles. I should have gotten a veg dish but didn't want to overeat. The mango pudding presentation was very nice - a heart form with nice cream / sweetened condensed milk.
I'll probably try it again - but felt a bit out of place.
