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Bodega Restaurant Inc
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Phone Number
- 416-977-1287Primary
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Website
Bodega Restaurant Inc
-
Phone Number
- 416-977-1287Primary
-
Message
-
Directions
-
Website
-
Phone Number
- 416-977-1287Primary
-
Message
-
Directions
-
Website
Location
Information
Reviews
Details
Details & Description
Restaurant type
- Bistro,
- Fine Dining,
Cuisine type
- French,
- Mediterranean,
- Brunch,
- American Cuisine,
Dishes
- Seafood,
- Vegetarian Cuisine,
- Hamburger,
Features
- Restaurant With Party Services,
- Extensive Wine List,
- Prix Fixe Menu,
Atmosphere
- Intimate,
- Upscale,
Products and Services
- Cheap Eat,
Languages Spoken
- English,
Location
30 Baldwin St, Toronto, ON M5T 1L3
Useful Information
Menu & Prices
SOUPS MENU - Bodega Restaurant Inc
soup du jour
$9.00
french onion gratinee
$11.00
APPETIZERS
mushroom & brandy poutine
frites, emmenthal cheese, morel mushroom & brandy jus
$9.00
blue crab cakes
panko crust, tomato provencale, ancho mayo
$13.00
warm calamari
sundried tomato, capers, olives, watercress,
lemon oregano dressing
$12.00
salmon gravlax
house cured salmon, cucumber rounds, pea shoots,
caper & tarragon cream
$14.00
seared scallops
fig & heirloom tomato relish, beurre blanc,
honey mushrooms, sauteed spinach
$18.00
steak tartare
hand chopped raw beef, capers, shallots, siracha,
crispy potato, toasted baguette
$10 Half Portion
$17.00
terrine du foie gras
a house specialty
$11 Half Portion
$19.00
SALADS
house salad
sweet & bitter greens, radish, cucumber, heirloom tomato,
cherry tomato, pommery mustard vinaigrette
$11.00
roasted beets
roasted red & yellow beets, orange & ginger vinaigrette,
bleu d'auvergne, roast walnuts
$12.00
warm goat's crostini
frisee, bacon, raspberry vinaigrette
$14.00
grilled quail & figs
butterflied quail, grilled mission figs, oyster mushrooms,
arugula, watercress, walnut oil & rosemary dressing
$14.00
MAINS
grilled rainbow trout
quinoa, heirloom cherry tomatoes, black bean, charred corn, mint, cucumber,
saffron mint cream, crispy potato
$26.00
duck confit
crispy duck leg, port wine & blueberry demiglaze, market vegetables,
smashed potatoes
$26.00
grilled flat iron steak
wellington county beef, yukon gold frites,
shallot butter
$28.00
tenderloin burger
wellington county beef, old white cheddar, caramelized onions, tomato,
ancho mayo, yukon gold frites / house salad / half & half
$18.00
seared magret duck breast
port wine & blueberry demiglaze, foie gras butter,
roasted fingering potatoes, market vegetables
$33.00
grilled vegetable & goat's cheese tower
stack of grilled portobello mushroom, red pepper, zucchini, eggplant,
sundried tomato relish, quebec goat's cheese, sauteed spinach
$22.00
baked icelandic cod
beurre blanc, roasted red pepper relish, french beans,
roasted carrots, roasted fingerling potatoes
$29.00
bouillabaisse
provençale fish & seafood stew with saffron tomato broth,
fingerling potatoes, emmenthal cheese, red pepper rouille crustini
$33.00
grilled beef tenderloin
7 oz wellington county beef, green peppercorn & cognac reduction,
caramelized root vegetables, roasted fingerling potatoes
$36.00
lamb burger
ontario lamb, grilled radish, fig & heirloom tomato relish, tomato,
saffron mint cream, frites or house salad
$18.00
wild rice & mushroom risotto
wild mushrooms, sundried tomato, black olives, spinach,
heirloom cherry tomatoes, grana padano
$23.00
DESSERTS
pecan tart
with vanilla ice cream, creme anglaise
$10.00
sorbet
mango & raspberry
$9.00
vanilla creme brulee
a house specialty
$9.00
warm banana cake
with creme anglaise, toffee sauce, vanilla ice cream
$10.00
flourless chocolate cake
dark chocolate, espresso & bailey's cake with berry compote, vanilla ice cream
$10.00
lime & raspberry tart
$9.00
berries & cream
fresh berries macerated in port wine,
coconut liqueur, grand marnier,
with vanilla ice cream
$9.00
SOUPS MENU - Bodega Restaurant Inc
soup du jour
$9.00
french onion gratinee
$11.00
APPETIZERS
mushroom & brandy poutine
yukon gold frites, emmenthal cheese, morel mushroom & brandy jus
$9.00
warm calamari
sundried tomato, capers, olives, watercress,
lemon oregano dressing
$12.00
salmon gravlax
house cured salmon, sweet potato blinis, pea shoots,
caper & tarragon cream
$14.00
blue crab cakes
panko crust, tomato provençale, ancho mayo
$13.00
seared scallops
fig & heirloom tomato relish, white wine beurre blanc,
honey mushrooms, sauteed spinach
$18.00
terrine du foie gras
half 'tapas' portion - $11
$19.00
SALAD
house salad
sweet & bitter greens, radish, cucumber,
heirloom cherry tomato, pommery mustard vinaigrette
$11.00
roasted beets
roasted red & golden beets, orange & ginger vinaigrette,
blue d'auvergne, roast walnuts
$12.00
warm goat's cheese salad
frisée, bacon, crostini, raspberry dressing
$14.00
grilled quail & figs
butterflied quail, grilled figs, oyster mushrooms,
arugula, walnut oil & rosemary vinaigrette
$14.00
MAINS
grilled chicken sandwich
tomato, avocado, caramelized onion, arugula, rouille,
with frites or house salad
$15.00
grilled flat iron steak
wellington county beef, yukon gold frites, shallot butter
$21.00
burger
old white cheddar, caramelized onions, ancho mayo, tomato
with yukon gold frites or house salad
$16.00
grilled rainbow trout
quinoa, heirloom cherry tomatoes,
black bean, charred corn, mint, cucumber,
saffron mint cream, crispy potato
$18.00
duck confit
crispy duck leg, port wine & blueberry demiglaze,
market vegetables, yukon gold frites
$18.00
lamb burger
grilled radish, tomato, fig relish, saffron mint cream,
with yukon gold frites or house salad
$16.00
grilled vegetable & goat's cheese tower
portobello mushroom, red pepper, zucchini, eggplant, Quebec goat's cheese, sundried tomato vinaigrette
$17.00
baked icelandic cod
buerre blanc, roasted red pepper relish, market vegetables, roasted fingerling potatoes
$0.00
quiche du jour
with frites or house salad
$16.00
bouillabaisse
provençale fish & seafood stew with saffron tomato broth, fingerling potatoes, emmenthal cheese, red pepper rouille crustini
$26.00
wild rice & mushroom risotto
sundried tomato, black olives, spinach, cherry tomatoes,
grana padano
$18.00
grilled lamb chops
port wine & blueberry dressing, wild mushroom bread pudding, market vegetables
$19.00
chicken supreme
chicken breast supreme, morel mushroom & brandy reduction, mashed potatoes, market vegetables
$20.00
DESSERTS
pecan tart
with vanilla ice cream
$10.00
vanilla creme brulee
$9.00
berries & cream
fresh berries macerated in port wine,
coconut liqueur, grand marnier,
with vanilla ice cream
$9.00
lime & raspberry tart
$9.00
warm banana cake
with creme anglaise, toffee sauce, vanilla ice cream
$10.00
sorbet duo
mango & raspberry
$8.00
flourless chocolate cake
dark chocolate cake with espresso & bailey's liqueur with berry compote & vanilla ice cream
$10.00
Three Course Fixed Price Lunch MENU - Bodega Restaurant Inc
soup du jour
house salad
heirloom cherry tomatoes, cucumber, carrot, breakfast radish, pommery mustard vinaigrette.
warm calamari
lemon oregano dressing, sundried tomato, capers, olives, watercress
***
cod cakes & grilled shrimp
quinoa, heirloom cherry tomatoes, black bean, charred corn, mint, cucumber, saffron mint cream, crispy potato
quiche du jour
daily vegetarian quiche with choice of side, house salad, yukon gold frites, market vegetables
mussels & frites
p.e.i. mussels, white wine, garlic, tomato provencale, yukon gold frites
lamb burger
saffron mint cream, grilled radish, fig & heirloom tomato relish,
choice of yukon gold frites, side house salad, or half & half
tenderloin meatloaf
wellington county beef tenderloin, green peppercorn & cognac reduction,
mashed potatoes, market vegetables
***
crème brulée
warm banana cake
vanilla ice cream, toffee sauce, creme anglaise
ASK ABOUT OUR DESSERTS TO GO!
11:00 - 3:00 MENU - Bodega Restaurant Inc
***
BRUNCH DRINK SPECIALS!
$5 MIMOSAS!
sparkling cava, fresh orange juice
$6 CAESARS!
vodka, clamato, gherkins, worschestershire, spice blend
$6 PINTS of Spearhead Lager
the french open
sparkling wine, lillet blanc, l
emon, muddled raspberries
$7.00
brass flower
sparkling wine, gin, st. germain elderflower liqueur,
grapefruit juice, grapefruit bitters
$7.00
SOUPS
soup du jour
$9.00
french onion soup gratinee
$10.00
APPETIZERS
house salad
sweet & bitter greens, radish, cucumber, heirloom tomato,
heirloom cherry tomato, pommery mustard vinaigrette
$10.00
mushroom & brandy poutine
frites, emmenthal cheese, morel mushroom & brandy jus
$8.00
blue crab cakes
panko crust, tomato provencale, ancho mayo
$12.00
grilled quail & figs
butterflied quail, oyster mushrooms, watercress,
baby frites, raspberry dressing
$13.00
salmon gravlax
house cured wild salmon, sweet potato blinis,
pea shoots, caper & tarragon cream
$12.00
terrine du foie gras
$19.00
warm goat's cheese crostini
frisée & bacon, raspberry dressing
$11.00
roasted beets
roasted red & golden beets, orange & ginger vinaigrette,
bleu d'auvergne, walnut
$11.00
pan-seared scallops
honey mushroom, baby spinach, cream,
fig & heirloom tomato relish
$16.00
warm calamari salad
caper, tomato, watercress, lemon oregano dressing
$10.00
BRUNCH & LUNCH
duck confit & french toast
crispy duck leg, strip bacon, maple cream, french toasted croissant,
baby greens, yukon gold frites
$16.00
eggs benedict
toasted croissant, two poached eggs, choice of smoked ham or spinach
hollandaise sauce
$15.00
lamb burger
ground ontario lamb, saffron mint cream,
fig & heirloom tomato relish, old white cheddar,
with house salad / yukon gold frites / half & half
$16.00
fresh blueberry pancakes
buttermilk, berry compote, maple syrup, fresh whipped cream
$11.00
grilled rainbow trout
quinoa, heirloom cherry tomatoes, black bean, charred corn, mint, cucumber,
saffron mint cream, crispy potato
$17.00
omelette
choice of;
Wild Mushroom,
Grilled Vegetable,
Spinach
with yukon gold frites or baby greens or half & half
$14.00
quiche du jour
with house salad or frites
$14.00
burger
wellington county beef, old white cheddar, caramelized onions,
ancho mayo, tomato, with frites or greens
$15.00
lamb chops & scrambled eggs
grilled new zealand lamb, port wine & blueberry demiglaze,
yukon gold frites, baby greens with quinoa, fresh fruit
$18.00
flat iron steak & scrambled eggs
wellington county beef, scrambled eggs, roasted fingerling potatoes,
market vegetables, shallot butter
$19.00
grilled chicken sandwich
tomato, avocado, caramelized onion, arugula, rouille, toasted baguette,
with house salad / yukon gold frites / half & half
$15.00
grilled vegetable tower
with portabello mushroom, eggplant, zucchini, roasted red pepper,
quebec goats cheese, sundried tomato dressing
$16.00
DESSERTS MENU - Bodega Restaurant Inc
Flourless Chocolate Cake
with berry compote, raspberry coulis
$9.00
Creme Brulee
$8.00
Lime & Raspberry Tart
$9.00
Pecan Tart
with vanilla ice cream
$9.00
Warm Banana Cake
with french vanilla ice cream, creme anglaise, toffee sauce
$9.00
Sorbet
$8.00
Dessert Wines, Ports & Cognacs
Riesling, Below Zero, 13th Street Winery, Niagara
gls
$8.00
btl
$48.00
Vidal, Select Late Harvest, Henry of Pelham, Niagara
gls
$9.00
btl
$58.00
Muscat de Beaumes de Venise, Domaine des Richards, Rhone, 2010
btl
$45.00
Warre's Otima, 10 year old Tawny
$8.00
Graham's, 10 year old Tawny
$8.00
Taylor Fladgate, Vintage Port
$9.00
Courvoisier VSOP
$10.00
Remy Martin VSOP
$10.00
Coffee & Tea
Coffee / Espresso
single
$2.00
double
$2.75
Americano
$2.50
Cappuccino / Latte
$4.50
Black and Herbal Teas
English Breakfast, Orange Pekoe, Earl Grey, Green, Peppermint, Chamomile
$2.25
Click to view our wine and drink-list in PDF MENU - Bodega Restaurant Inc
JOIN US FOR COCKTAIL HOUR !!
3 to 6pm EVERYDAY
* * * MENU - Bodega Restaurant Inc
soup du jour
house salad
sweet & bitter greens, radish, cucumber,
heirloom tomato, pommery mustard vinaigrette
arancini
panko encrusted risotto balls with wild mushroom, spinach,
parmiagiano with sundried tomato relish, balsamic drizzle
warm calamari salad
sundried tomatoes, capers, olives, watercess,
lemon oregano vinaigrette
******
cod cakes
icelandic cod cakes with tarrangon beurre blanc,
yukon gold frites, mixed greens
duck leg confit
crispy duck leg, port wine & blueberry reduction,
market vegetables, yukon gold frites
tenderloin meatloaf
ground beef tenderloin, herb de provence, green peppercorn & cognac reduction,
smashed potatoes, caramelized root vegetables
quiche du jour
yukon gold frites or house salad
grilled vegetable tower (vegan option)
portabello mushroom, eggplant, zucchini, roasted red pepper,
quebec goats cheese, sundried tomato dressing, sautéed spinach
wild rice & mushroom risotto (vegan option)
arborio & wild rice, wild mushrooms, sundried tomato,
spinach, black olive, cherry tomato
******
creme brulee
warm banana cake
with creme anglaise, toffee sauce, vanilla ice cream
lime & raspberry tart
* * * MENU - Bodega Restaurant Inc
soup du jour
house salad
sweet & bitter greens, radish, cucumber,
heirloom cherry tomato, pommery mustard vinaigrette
warm calamari salad
sundried tomato, capers & olive, with lemon oregano vinaigrette
beet salad
red & golden beets, roasted walnuts, bleu d'auvergne, orange & ginger vinaigrette
blue crab cakes
panko crust, tomato provençale, ancho mayo
******
maple seared atlantic salmon
filet of salmon with grilled fingerling potatoes,
charred asparagus, crispy prosciutto, pernod cream
roasted chicken supreme
chicken breast supreme, morel mushroom & brandy reduction,
smashed potatoes, market vegetables
tenderloin meatloaf
ground tenderloin, herb de provence, green peppercorn & cognac reduction,
smashed potatoes, caramelized root vegetables
grilled flat iron steak
shallot-butter, charred asparagus, yukon gold frites
wild mushroom risotto (vegan option)
arborio & wild rice, wild mushrooms, sundried tomato, black olives, spinach,
cherry tomatoes, grana padano cheese
grilled vegetable & goat's cheese tower
portobello mushroom, roasted red pepper, grilled eggplant,
zucchini, goat's cheese, sauteed spinach & sundried tomato relish
******
creme brulee
flourless chocolate cake
with creme anglaise, berry compote
pecan tart
with vanilla ice cream
* * * MENU - Bodega Restaurant Inc
soup du jour
vegetarian, or vegan if necessary
house salad
sweet & bitter greens, radish, cucumber,
heirloom cherry tomato, pommery mustard vinaigrette
warm calamari
sundried tomato, capers & olive, with lemon oregano vinaigrette
arancini
riotto balls with wild mushroom, spinach, parmiagiano,
sundried tomato vinaigrette
******
seared atlantic salmon
roasted potatoes, charred asparagus, pernod cream, crispy prosciutto
duck confit
crispy duck leg, port wine & blueberry reduction, smashed potatoes, market vegetables
flat iron steak & frites
wellington county beef, shallot butter,
market vegetables, roasted fingerling potatoes
grilled chicken supreme
morel mushroom & brandy reduction, market vegetables, smashed potatoes
wild rice & mushroom risotto
arborio & wild rice, cherry tomato, wild mushroom medley,
black olives, sundried tomato, spinach
OTHER VEGETARIAN OPTIONS AVAILABLE (GRILLED VEGETABLE TOWER)
******
berries & cream
fresh berries macerated in port wine, coconut liqueur, grand marnier, with vanilla ice cream
warm banana cake
with creme anglaise, toffee sauce & vanilla ice cream
creme brulee
* * * MENU - Bodega Restaurant Inc
soup du jour
roasted beets
roasted red & golden beets, orange & ginger vinaigrette,
roasted walnuts, bleu d'auvergne cheese
warm goat's cheese crostini
frissé, bacon, crouton, raspberry vinaigrette
blue crab cakes
tomato provencale, smoked ancho chili mayo
******
baked icelandic cod
cod filet, beurre blanc, sundried tomato relish, roast fingerling potatoes, french beans
braised lamb shank
ontario lamb, prune & cranberry dressing, natural jus, smashed potatoes, market vegetables
grilled 7oz beef tenderloin
7 oz wellington county beef, green peppercorn & cognac sauce,
roasted fingerling potatoes, french beans, market vegetables
grilled chicken supreme
oven roasted chicken breast supreme, morel mushroom & brandy reduction, mashed potatoes, market vegetables
wild mushroom risotto
sundried tomato, spinach, heirloom cherry tomato, black olive, grana padano parmiagiano
OTHER VEGETARIAN OPTIONS AVAILABLE - GRILLED VEGETABLE TOWER
******
creme brulee
pecan tart
with vanilla ice cream
chocolate, espresso & bailey's flourless cake
with creme anglaise, raspberry coulis
* * * MENU - Bodega Restaurant Inc
soup du jour
warm goat's cheese
frisee, bacon, crostini, raspberry vinaigrette
grilled quail
grilled figs, oyster mushrooms, arugula,
rosemary & walnut oil vinaigrette
salmon gravlax
house cured salmon, cucumber rounds,
caper & tarragon cream, pea shoots
***
bouillabaisse
provençale fish & seafood stew with saffron tomato broth,
fingerling potatoes, emmenthal cheese, crouton & red pepper rouille
baked icelandic cod
beurre blanc, roasted red pepper relish, roasted fingerling potatoes, market vegetables
seared magret duck breast
port wine & blueberry demiglaze, foie gras butter, roasted fingerling potatoes, market vegetables
grilled beef tenderloin
7 oz wellington county beef, green peppercorn & cognac reduction,
smashed potatoes, french beans, caramelized root vegetables
grilled vegetable & goat's cheese tower
stack of grilled vegetables & goat's cheese round atop sautéed spinach,
with sundried tomato dressing, balsamic drizzle
***
warm banana cake
with creme anglaise, toffee sauce, vanilla ice cream
flourless chocolate, espresso & baileys cake
with creme anglaise, berry compote
pecan tart
with vanilla ice cream
* * * MENU - Bodega Restaurant Inc
soup du jour
vegetarian or vegan options available
beet salad
red & golden beets, orange & ginger vinaigrette,
bleu d'auvergne cheese, roasted walnuts
terrine du foie gras
a house specialty
grilled quail
oyster mushrooms, grilled mission figs, arugula, balsamic reduction
seared scallops
fig & heirloom tomato relish, beurre blanc,
honey mushrooms, spinach, pea shoots
*********
roast ontario lamb rack
pistachio crusted, french-cut rack of lamb, natural jus, french beans,
market vegetables, roasted fingerling potatoes
seafood bouillabaisse
provençale fish & seafood stew with scallop, mussels, shrimp,
market fish, in saffron tomato broth with fingerling potatoes,
emmenthal cheese, crouton & red pepper rouille
seared magret duck breast & duck leg confit
port wine & blueberry demiglaze, foie gras butter,
roasted fingerling potatoes, market vegetables
surf & turf
grilled jumbo prawn, 7 oz wellington county beef tenderloin with tarragon beurre blanc, caramelized root vegetables, smashed potatoes
grilled vegetable & goat's cheese tower
portobello mushroom, roasted red pepper, eggplant, zucchini,
quebec goat's cheese, sautéed spinach, sundried tomato & basil relish
*********
poached berries with cassis
fresh berries poached in black currant liqueur, with french vanilla ice cream
flourless chocolate, espresso & baileys cake
with crème anglaise, raspberry coulis
crème brulée
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Appears in 8 Smart Lists
Editor’s Pick
Best Restaurants on Baldwin Street in Toronto
Bodega’s large corner patio, and three-course prix fixe menus (Lunch $23, Dinner $35), make dining alfresco a breeze. French, Spanish, and Mediterranean inspired dishes offer diners a variety of options. The pre-fixe lunch menu alone is superb
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Phone Number
- 416-977-1287Primary
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Message
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Directions
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Website