Kojax Souflaki began operations in Quebec there are nearly thirty-five years in 1977, while Giovanni Fiorino, accompanied by his partner Louis Iacino, Jimmy and Mario Ponzo Iannuzzi, buy the first restaurant on St. Catherine Street West in Montreal. Proud Europeans , they know the Greek cuisine and above all, they already have many years of experience which enables them to establish itself firmly in the landscape of Quebec fast food. more... See more text