Brouhaha Maison Des Brasseurs

In the summer of 2008, in a former Rosemont tavern, somewhat run down and quaint, Marc Bélanger, brewer, and his partners  opened the Broue Pub Brouhaha. Their main mission is to be a point of sale, distributing beer from Quebec microbreweries.

“The concept was to keep the spirit of the old tavern, the brewery, which is actually an icon of Quebec culture. We wanted something fairly simple but very warm,” notes co-owner Daniel. Building on Quebecers' appetite for microbrews and vintage decor, the entrepreneurs were spot on, as now demonstrated by the vitality of the place, which is almost always crowded.