L'Entre-Pots
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Details & Description
L'Entre-Pots offers a fixed menu & a daily menu on the blackboard. Guest table available. Come and eat in the dining room or take to go.

Products and Services

  • Sandwich,
  • Coffee Shop,

Languages Spoken

  • English,
  • French,
Location
1995, rue Masson, Montréal, QC H2H 1A5
Useful Information

Opening Hours *Holiday hours

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Rates:

  • $11 To $25,

Methods of Payment:

Meet the owner

When Alexandre Beaudry was a youngster, he would often look out his window where he lived at 1995 Masson Street. Back then, he had no idea that one day he would open his own restaurant at that address. "In the neighbourhood where I lived, there was a restaurant on this spot that changed hands almost every year," he says. The last time a restaurant closed up shop at the address, in 2010, he and his friend Peter Simon seized their chance.

The two owners of L' Entre-Pots, a coffee-shop/catering company, put their respective backgrounds to good use. Both have years of experience in service, and work together to run the restaurant. Alexander was a baker for a few years, while Peter's experience is in cooking and administration. So it's naturally Peter who takes care of the paperwork, accounting and the front-of-house side of things, while Alexandre wears the chef's hat and creates the menu.

Because Alexandre had lived on the block for years, knew the neighbourhood well and was aware that the nearby industries could be a significant source of customers at lunchtime. He saw a golden business opportunity. "We then became the little neighbourhood restaurant," says the chef and co-owner.

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Menu & Prices

SALADES MENU - L'Entre-Pots

SALADE DE BETTERAVES ET NOIX DE PIN ET BLEU DU QUÉBEC

SALADE DE POIS CHICHES, POMMES VERTES ET CHORIZO ESPAGNOL

SALADE DE FENOUILLE, CAROTTES EN PETITES JULIENNES ET RAISINS SECS

RÉMOULADE DE CÉLERI RAVE, CHORIZO ET PERSIL PLAT

TABOULÉ DE COUSCOUS PETIT LÉGUMES, MENTHE ET FETA

SALADE DE QUINOA ET LENTILLE ET POIVRONS GRILLÉS

SALADE ESTIVALE: MANGUE, AVOCAT, TOMATES ET BASILIC VINAIGRETTE AU MIEL

SANDWICHS

VÉGÉ-PÂTÉ LENTRE-POTS ET LUZERNE

JAMBON HACHÉ TRADITIONNEL ET MAYONAISE AUX FINES HERBES

DINDE ET CHUTNEY AUX CANNEBERGE

RÔTI DE BOEUF, MOUTARDE DE MEAUX ET OIGNONS CARAMÉLISÉS

DESSERT

CUP CAKES DE DIFFÉRENTES SAVEURS

CARRÉS AUX DATTES FAÇON LENTRE-POTS

::BOUCHÉES 5 @ 7 ET COCKTAILS DÎNATOIRES*

VÉGÉTARIENS 1,70 LUNITÉ

FLÛTES DE GASPACHO

BOUCHÉES AUX COURGETTES ET CHEDDAR FORT

TARTARE DE BETTERAVES, AU FROMAGE CHÈVRE ET PIGNONS

BOUCHÉES DE CONCOMBRE ET YOGOURT À LA MENTHE FRAÎCHE

TARTARE DE MAITAKE ET SON ÉMULSION DE RÉDUCTION DE VINAIGRE DE RIZ ET HUILE DE NOISETTE

CANAPÉS DE GRUYÈRE DU QUÉBEC ET PURÉE DE DATTES

ROULEAUX PRINTANIERS VÉGÉTARIENS SAUCE AUX ARACHIDES

POISSONS ET VIANDES 2,20 LUNITÉ

CROUSTILLES DE TARTARE DE BŒUF, AÏOLI AUX FINES HERBES ET LÉGUMES RACINES FRAIS CROQUANT

CANAPÉS DE CANARD CONFIT ET OIGNONS CARAMÉLISÉS

CHORIZO ESPAGNOL SUR FRITTATA AUX LÉGUMES GRILLÉS

PÂTÉS DE SARDINES AUX ÉPICES ANDALOUSES, OIGNONS CARAMÉLISÉS

TARTARE DE SAUMON HUILE VANILLÉE ET ZESTE DAGRUMES

CROQUETTES DE MORUE ET SON CAVIAR DE POIVRONS ROUGES

CAKE DE CRABE ET MAÏS AVEC BEURRE À LA CIBOULETTE

CREVETTES ET KETCHUP AU RAIFORT

VERRINE DE GRAVLAX DE TRUITE, CRÈME DAVOCAT

CÉVICHE DE HOMARD AVEC MANGUE ET AVOCAT EN PÂTE FILO

ONGLET DE BOEUF SAISI SUR TUILE DE PARMESAN ET FLEUR DE SEL

LENTRE-POTS SUGGÈRE DE PRÉVOIR ENVIRON 10 BOUCHÉES PAR INVITÉ POUR LES 5 @ 7 ET ENVIRON 15 BOUCHÉES POUR LES COCKTAILS DÎNATOIRES

DESSERTS (PRIX / UNITÉ)

MOUSSES DE CHOCOLAT NOIR ET POIVRE ROSE

$1.50

MINI CUPCAKES SAVEURS DU MOMENT

$1.50

MACARONS [FRAMBOISE / PISTACHE / VANILLE / CITRON]

$1.50

MINI CARRÉS AUX DATTES FAÇON LENTRE-POTS

$2.00

MINI CRÈMES BRÛLÉES À LA VANILLE

$2.00

PANNACOTTAS FRAMBOISE ET VANILLE

$2.50

BUFFETS FROIDS

SALADES (PRIX POUR 15 INVITÉS)

SALADE DE PÂTES SAVEURS MÉDITERRANÉENNE

$40.00

SALADE DE BETTERAVES ET NOIX DE PIN ET BLEU DU QUÉBEC

$40.00

SALADE DE POIS CHICHES, POMMES VERTES ET CHORIZO ESPAGNOL

$50.00

SALADE DE FENOUILLE, CAROTTES À LA MANDOLINE ET RAISINS SECS

$50.00

RÉMOULADE DE CÉLERI RAVE, CHORIZO ET PERSIL PLAT

$50.00

SALADE ESTIVALE: MANGUE, AVOCAT, TOMATES ET BASILIC VINAIGRETTE AU MIEL

$60.00

PLATEAUX (PRIX / INVITÉ)

CORBEILLE DE PAIN

$1.95

CRUDITÉS ET TREMPETTES

$2.95

FRUITS FRAIS DE SAISON

$3.95

FROMAGES DU QUÉBEC

$4.95

CHARCUTERIES

$4.95

DÉJEUNERS DAFFAIRES (PRIX / INVITÉ)

MUFFINS VARIÉS

$2.00

CROISSANTS MINIATURES

$2.25

PAIN COURGETTE ET CHOCOLAT

$2.25

PAIN AUX BANANES

$2.25

COUPE DE YOGOURT NATURE, GRANOLA ET PETITS FRUITS

$3.25

BOISSONS (FORMAT INDIVIDUEL / GRAND)

EAU SAN PELLEGRINO

From $1.75 To $5.00

EAU DE SOURCE

From $1.25 To $4.00

JUS DORANGE

From $1.25 To $4.00

JUS DE POMMES

From $1.25 To $4.00

THÉ GLACÉ

From $1.25 To $4.00

JUS DE LÉGUMES

From $1.75 To $5.00

BOISSONS GAZEUSES

$1.25 (ind.)

BOISSON GURU

$3.50 (ind.)
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Appears in one Smart List

Editor’s Pick
Mother’s Day brunch in Montreal’s Rosemont-La Petite-Patrie

Mother’s Day brunch in Montreal’s Rosemont-La Petite-Patrie

Looking for a friendly restaurant with a look that is a bit rustic? Visit L'Entre-pots on Masson Street. The brunch menu changes every weekend. On the menu, there are traditional dishes such as eggs Benedict with ham, as well as more surprising dishes such as a bacon and pear grilled-cheese sandwich.

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