Taverne Gaspar
1/5
Location
Information
Reviews
Details

Cuisine type

  • Canadian,

Features

  • Restaurant With Terrace,

Products and Services

  • Pubs,
  • Gastropub,

Languages Spoken

  • French,
  • English,
Location
89, rue de la Commune E, Montréal, QC H2Y 1J1
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Services At 5:00 Pm & 8:30 Pm
Services At 5:00 Pm & 8:30 Pm
Verify with Merchant

Rates:

  • $26 To $60,
  • $11 To $25,

Methods of Payment:

Ratings & Reviews - Taverne Gaspar

How would you rate this business?
1/5
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1
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  • Food:
  • Service:
Language:
Fajita
By

Poor service, mediocre food, high prices, and a false menu with hidden fees not listed. Not recommended, much better places in Old Port to eat.

Atmosphere: 2/5
Food: 1/5
Service: 1/5
Are you the owner? Reply or Contact YP

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Appears in 13 Smart Lists

Editor’s Pick
Take Part in the Happening Gourmand 2017 in Montreal

Take Part in the Happening Gourmand 2017 in Montreal

Between two good cocktails, you have to eat! Here’s what Gaspar has prepared for you for just $26. As a starter, the onion soup or beet carpaccio are sure to please. For the main course, choose between the mac and cheese, the cheeseburger (smoked cheese) from the tavern, or “marinières” mussels and fries. For dessert, go for S’mores or caramel pie.

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Celebrate Montreal's Mac & Cheese Week

Celebrate Montreal's Mac & Cheese Week

Taverne Gaspar is preparing a special dish for you for the 2016 mac and cheese event: bacon, cream, shallots, cheddar cheese and peas will accompany your pasta.

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Enjoy this year's Happening Gourmand event in Montreal

Enjoy this year's Happening Gourmand event in Montreal

This Commune Street establishment happily awaits you with a starter of parmentier potato soup, a salad of roasted beets and goat cheese, salmon tartare, a platter of local cheeses, or Beausoleil oysters. Attention: for the main course, there will a choice. Will you select the aged cheddar mac n' cheese, the cheeseburger, the beer-battered fish n' chips, salmon steak, braised beef shoulder, chicken sauté, or ribs? You will likely be full, but we will still inform you that dessert is chocolate banana cake or panna cotta with vanilla and passion fruit.

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