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19.95
Forfait avec hébergement
(remettre coupon au serveur)
Two eggs, choice of meat served with fresh fruits, breakfast potatoes and toast
Sesame bagel with ham and cheddar cheese, served with yogurt and fresh fruits
Two croissants, Petit-Québec cheese, yogurt and fresh fruits
Le Coin Bagel
Sesame bagel with butter, served with fresh fruits
Le Continental
Choice of pastry and jam, served with fresh fruits and yogurt parfait
Les Santés
Half of a grapefruit, cottage cheese, and one poached egg served with fresh fruits and yogurt parfait
Les Inconditionnels
One egg, choice of meat served with fresh fruits, breakfast potatoes and toast
Two eggs, choice of meat served with fresh fruits, breakfast potatoes and toast
Le Coin Omelette
Plain omelet served with fresh fruits, breakfast potatoes and toast
Ham and cheese omelet served with fresh fruits, breakfast potatoes and toast
Chefs omelet served with fresh fruits, breakfast potatoes and toast
La Crêperie
Sugar Shack; Crepe with maple syrup, served with fresh fruits
Le Fameux Pains Perdus
Traditional French toast with maple syrup, served with fresh fruits
Le Coin Bénédictin
Classic; Two poached eggs on English muffin, ham and Hollandaise sauce, served with fresh fruits and breakfast potatoes
Argenteuil;
Two poached eggs on English muffin, fresh asparagus, cheddar cheese and Hollandaise sauce, served with fresh fruits and breakfast potatoes
Menu Allergies (Sans gluten, sans arachides, sans lactose)
Two eggs your way, ham or bacon, breakfast potatoes, toast and jam
Daily potage
Summer salad
Veggie tofu stir fry
Baguette of the day
Chicken cesar salad
Pasta of the day with goat cheese and ricotta Alfredo sauce
Corn crusted Tilapia with lemon butter
Clarendon Hamburger
Chicken breast
Salmon tartare
Grilled entrecote and fries
Daily sweets with coffee or tea
Basket of fries
Homemade Chips basket
Onion rings
Crab cake
Clarendon Nachos
Chicken wings
8 pizza all-dressed
Smoked meat Sandwich
Clarendon Club Sandwich
Clarendon burger
3 courses: Soup or Salad, Main Course and Dessert
(Add 12$ to the main course price)
4 Courses: Soup or Salad, Entree, Main Course and dessert
(Add 10$ to the total of the Entree and main course price)
The Chefs soup
Clarendon Garden Salad
Daily chefs choice entree
Crostinis served with mushroom duxelle, red pepper and guacamole puree grated with Mignero
Martini style fried calamari with lemon flavoured bread crumb
Braised beef raviolis with Portobello demi-glace sauce
Crab meat and smoked sturgeon duo, with cucumber and wasabi sauce
Beef flank tartare à la Clarendon
Layered foie gras mousse, julienne apples deglazed in ice cider wine, cinnamon and aniseed
Four cheese manicottis, with creamy pleurote sauce
Confit Duck leg salad with dried fruit and raspberry dressing
Sweetbread in puff pastry with a Port sauce on crunchy vegetables
Salmon filet with a yogurt and pesto sauce, on couscous and crunchy vegetables
Chefs daily main course
Red snapper with mango and pineapple chutney on quinoa and crunchy vegetables
Chicken breast stuffed with Migneron from Charlevoix, Perigord sauce served with small potatoes and crunchy vegetables
Pork tenderloin, bacon espuma served with small potatoes and crunchy vegetables
Deer flank steak, mushroom sauce, Port black cherry compote, truffle oil risotto and crunchy vegetables
Rack of lamb with Kalamata olive breadcrumbs, pesto linguine and crunchy vegetables
7oz Sirloin in its wine sauce, garlic shrimps, grated bacon baked potatoes, and crunchy vegetables
Complete your meal with a cheese platter
A la carte 8.50-
Ice cream
3 layers Tiramisu
Lime torte
Molten chocolate cake
Clarendon Crème Brulée
Fruit on a vanilla sponge cake
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