Restaurant Grigio

MANICOTTI FRESCHI

Fresh pasta stuffed with spinach and ricotta cheese in a creamy tomato and herbs sauce.

VITELLO ALLA PARMIGIANA

Breaded veal au gratin in tomato sauce, served with spaghetti with meat sauce and vegetables

POLLO ALLA PARMIGIANA

Breaded chicken breast au gratin, served with rigatoni with tomato sauce and vegetables

POLLO GRIGLIATO NAPOLI

Tender grilled chicken breast, topped with eggplant gratinées, served with rigatoni with tomato sauce and vegetables

* FILETTO DI POLLO TOSCANINI

Grilled chicken in a cream sauce with white wine, Dijon mustard, sautéed mushrooms and pancetta

FILETTO DI MANZO

Grilled filet mignon wrapped in bacon in a mushroom and Porto sauce

SALMONE ALLA GRIGLIA

Grilled Atlantic salmon, seasoned with herbs and olive oil in a butter sauce

MACREUSE DE BŒUF

Scoter beef (6 oz.) served with Port and mushroom sauce.

POLLO ALLA GRIGLIA

Grilled chicken served with Porto and mushroom sauce

GAMBERI DEL MEDITERRANEO

Jumbo shrimps sautéed in a garlic and white wine sauce,served with house rice.

CREMA CATALANA

Homemade custard with caramelized sugar topping

TORTA CROCCANTE DI MELE

Apple crisp pie stuffed with blend of apple and caramel topped
with oat and caramel

TORTA CROCCANTE DI MELE E GELATO

Add ice cream for $1 extra

TORTA AL ZUCCHERO E GELATO

DOLCE AL FORMAGGIO CON CARAMELLO

Biscotti layered with cheese and caramel filling, toppedwith candied pecans and dulce de leche caramel frosting

MOUSSE DI CIOCCOLATO

Chocolate milk and dark chocolate mousse cake

TIRAMISU

A classic Italian dessert! Ladyfingers cookies soaked in coffee syrup, topped with mascarpone
cream cheese and sprinkled with cocoa powder

INSALATA DI CESARE

Romaine lettuce, bacon, croutons and Grigio Caesar dressing.

INSALATA DI SPINACI ALLA GRIGIO

Mixed lettuce, grilled chicken, Parmesan cheese, sundried tomatoes and sliced vegetables with balsamic vinaigrette

INSALATA CAPRESE

Plum tomatoes, bocconcini cheese, mixed lettuce, olive oil, balsamic vinaigrette and basil

INSALATA ALLA GRIGIO

Mixture of fresh greens with Grigio house dressing

SCALOPPINE PICCATA AL LIMONE

Tender veal fillet in a lemon butter and white wine sauce

SCALOPPINE ALLA GRIGIO

Tender veal fillet in a mushroom sauce with butter and Porto wine

SCALOPPINE ALLA TOSCANINI

Tender veal fillet in a creamy sauce with mushrooms, sundried tomatoes and sage

SCALOPPINE DIJONNAISE

Tender veal fillet in a brandy sauce with sage, mushrooms and tomato sauce

SCALOPPINE MARSALA

Tender veal fillet in a portobello mushroom sauce with butter and Marsala wine

SPAGHETTI ALLA CARBONARA

Spaghetti with pancetta, onions, black pepper, Parmesan, eggs and cream

FETTUCCINE ALFREDO

Cream, butter and fresh Parmesan cheese

LINGUINE PORTOFINO

Scallops, shrimps, sundried tomatoes, spinach, garlic, olive oil and cream

PENNE ARRABBIATA

Tomato sauce, hot peppers, shallots, garlic and fresh basil

SPAGHETTI ALLA BOLOGNESE

Spaghetti with traditional meat sauce

PENNE TESTAROSSA

Fresh tomatoes, Parma prosciutto and cream sauce

RIGATONI CON SPECK

Bacon, mushrooms, garlic, parsley, shallots and cream sauce

FETTUCCINE GAMBERONI

Sautéed shrimps with garlic, shallots, white wine and rosé sauce

LINGUINE PRIMAVERA

Grigio tomato sauce with a variety of vegetables and herbs

LINGUINE FRUTTI DI MARE

Authentic marinara and mixed seafood sauce

TORTELLINI ALLA CREMA ROSA

Cheese-filled pasta with rosé sauce

RIGATONI CON POLLO AI TRE FORMAGGI

Grilled chicken strips au gratin in a creamy tomato sauce with three cheeses

LASAGNA ALLA GRIGIO

Alternating layers of pasta, three cheeses and traditional meat sauce

Pasta

Choice of spaghetti, fettuccine or penne pasta,served with tomato sauce, meat sauce, Alfredo or rosé sauce

PIZZA OF THE DAY

ITALIEN BEEF BURGER

Garnished with lettuce, tomatoes, onions and served with fries and homemade mayonnaise.

MOULES-FRITES

SPAGHETTI BOLOGNESE

RIGATONI CON SPECK

Bacon, mushrooms, garlic, parsley, shallots and cream sauce.

LINGUINE PRIMAVERA

SPAGHETTI CARBONARA

Spaghetti with pancetta, onions, black pepper,Parmesan, eggs and cream.

LASAGNA

TORTELLINI ROSÉ

LINGUINE NASTABA

Smoked salmon, cream, capers, pepper, white wine,shallots and parmesan.

PORT CHICKEN*

Grilled chicken in Port wine and mushroom sauce.

CHOICE OF SCALOPPINE*

SALMON FILET*

Baked Atlantic salmon, seasoned with herbs and olive oil in a butter sauce.

STEAK FRITES

CRÈME BRULÉE

CHEFS DESSERTS

CHICKEN CAESAR SALAD

SPINACH SALAD

Fresh spinach blend, Parmesan cheese, sundried tomatoes,
walnut and house dressing.

DRINKS

SOFT DRINK, COFFEE, ESPRESSO,TEA OR HERBAL TEA ,Cappuccino ,San Pellegrino