Le Cellier
4.5/5
Open 24 hours
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Details & Description

Products and Services

  • Pubs,

Languages Spoken

  • French,
  • English,
Location
41, 6E rue, Rouyn-Noranda, QC J9X 1Y8
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
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Methods of Payment:

Menu & Prices

SOUPS AND SALADS MENU - Le Cellier

Soup of the day

$5.00

Onion soup gratine

$7.00

Shrimps and cilantro thai soup

$8.00

Chef Salad

Apples, nuts and chef's dressing

$7.00

Cesar salad

Entrée $7.00 Meal $10.00

Cesar SALAD with grilled chicken breast

$16.00

Smoked duck breast salad

raspberry dressing

Entrée $7.00 meal $18.00

Grilled filet mignon asian salad

sesame dressing

$17.00

Chicken and grilled almonds salad

chef's dressing

$16.00

Red tuna salad

topped with cashews and a cream, lime and honey dressing

$18.00

Pear and goat cheese salad, figs and pistachip

balsamic dressing

$18.00

ENTRÉES MENU - Le Cellier

Bruschetta

tomatoes, garlic, fresh herbs and parmesan

$9.00

Escargots a la suisse

snails, white wine, diced tomatoes and garlic butter topped with swiss cheese au gratin

$9.00

Tuna tataki

chili, peppers, and honey mayonnaise coated with sesame seeds

$12.00

Blue lagoon smoked salmon

$13.00

Fondue du cellier

abitibi's cheeses coated with ground pistachio and dressing

$10.00

Gratin of the ocean

entrée $12.00 meal $19.00

Dumplings satay sauce

$9.00

Shrimps cocktail

$15.00

Lobster and crab roll

rice vinegar and sweet red pepper jam

$11.00

Foie gras

caramelized onions and balsamic reduction

$14.00

Melting brie

caramelized onions and pistachio

$16.00

Beef carpaccio

balsamic reduction, parmesan and grape seed oil

$14.00

Salmon tartare

Fried capres and hot mustard emulsion

$11.00

MAPPLE LOGS GRILL MENU - Le Cellier

Filet mignon

$26.00 (6 oz) $35.00 (10 oz)

Filet mignon and shrimps

$31.00

Filet mignon and scampies

$34.00

Rib steak

served with french fries

$35.00 (16oz)

Beef Skirt

$23.00 (8oz)

Maple and port pork file

$22.00

Chicken and vegetables brochette

$19.00

Grilled chicken supreme

brie, apple and ice cider sauce

$23.00

Square cut lamb with herbs

$34.00

Rib roast

$27.00 (14oz)

Angus prime ribeye

$37.00 (16oz)

Prime beef spare ribs

$26.00

FISHES AND SEAFOOD MENU - Le Cellier

Salmon filet

cilantro cream sauce

$22.00

Sambucca fired shrimps and scallops

$27.00

Walleye filet with grilled almonds

$24.00

Scampies plate

$38.00 ((8))

Mediterannean style Sea Bass

for fish lovers

$32.00

Curry Shrimps

$27.00

PASTA MENU - Le Cellier

spaghetti-tagliatelle-pennine-tortellini

Bolognese

meat sauce

$14.00

Rosee

tomato, cream and parmesan

$16.00

Alfredo with chicken

cream, butter and parmesan

$17.00

Primavera

tomato sauce, vegetables and garlic

$16.00

Gigi

rosee sauce, prosciutto, mushrooms, white wine and parmesan

$17.00

Carbonara

cream, green oignons, bacon, white wine and parmesan

$16.00

Pesto with chicken

olive oil, garlic, basil and pine nuts

$17.00

Oriental with chicken

vegetables and teriyaki sauce

$17.00

Seafood

cream, scallops, shrimps, lobster and white wine

$23.00

Truffle

cream, truffle oil, prosciutto, balsamic, parmesan, green onions

$19.00

SANDWICHS MENU - Le Cellier

American Hamburger

6oz prime beef, cheddar cheese, onion, tomato, bacon, lettuce and pickles

$14.00

Hamburger du cellier

6oz prime beef, mushroom, caramelized onions, bacon and lettuce; choice of a cheese ; cheddar, swiss, blue or brie

$16.00

Club sandwich

grilled chicken breast, tomato, bacon, lettuce and swiss cheese

$15.00

SIDE ORDERS MENU - Le Cellier

Home french fries and mayo

$4.00

Truffle french fries and parmesan

$6.00

Le cellier's potato

$5.00

Grilled mushrooms

$4.00

Grilled asparagus

$4.00

BEVERAGES MENU - Le Cellier

DRINKS

RED WINE
WHITE WINE

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Ratings & Reviews - Le Cellier

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koko3157
By

jadore cette endroit.....

Atmosphere: 5/5
Food: 5/5
Service: 5/5
Are you the owner? Reply or Contact YP
frankrob
By

Très beau restaur...

Très beau restaurant

Are you the owner? Reply or Contact YP

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