Restaurant Chef Tang
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Come enjoy a delicious creation at Restaurant Parisa. They are open late from Tuesday to Saturday.

Restaurant type

  • Fine Dining,

Cuisine type

  • Middle-eastern,
  • Iranian,

Features

  • Take-out,

Atmosphere

  • Casual,

Products and Services

  • Persian/Iranian Restaurant,

Languages Spoken

  • French,
  • English,
Location
4123 Rue De Verdun, Verdun, QC H4G 1L2
Useful Information

Opening Hours *Holiday hours

Tuesday
Wednesday
Thursday
Friday
Saturday
Verify with Merchant

Rates:

  • $11 To $25,

Methods of Payment:

Menu & Prices

Appetizer MENU - Restaurant Chef Tang

“Ash e Reshteh”

Traditional three bean, six herb and noodle soup

“Mirza Ghasemi”

Tomato and garlic roasted eggplant dip served with pita bread

“Kashk Bademjaan”

Caramelized onion and yogurt roasted eggplant dip
served with pita bread

Borani Esfanaj”

Spinach and garlic yogurt dip served with pita bread

Sautéed Mushrooms

Garlic and lemon sautéed mushrooms served with a
pomegranate reduction

Fried Calamari

Fried calamari served with a mild blue cheese sauce

Spring Salad

vinaigrette au yogourt et miel
Spring mix, cranberries, apples, apricots and
walnuts with sweet honey yogurt vinaigrette

Caesar Salad

Romaine, parmesan, bacon and garlic croutons

Caesar Salad

Romaine, parmesan, bacon and garlic croutons

Caesar Salad

Romaine, parmesan, bacon and garlic croutons

Caesar Salad

Romaine, parmesan, bacon and garlic croutons

Caesar Salad

Romaine, parmesan, bacon and garlic croutons

Caesar Salad

Romaine, parmesan, bacon and garlic croutons

Stews MENU - Restaurant Chef Tang

“Baghalie Polo Mahiché”

Lamb shank braised in a vegetable stew; served with a
dill, parsley, leek and lima bean basmati rice
& mesclun salad

“Fessenjaan”

safran & salade mesclun
Roasted walnut and pomegranate stewed chicken served with saffron basmati rice & mesclun salad

“Chekertemeh”

Yellow split pea and fines herbes stewed chicken; served
with saffron basmati rice & mesclun salad

“Gheimeh”

Roasted eggplant and yellow split pea stewed beef; served with julienne fries,
saffron basmati rice & mesclun salad

“Ghormeh Sabzi”

Red kidney bean and fines herbes stewed beef; served with saffron
basmati rice & mesclun salad

Vegetarian MENU - Restaurant Chef Tang

“Adas Polo”

Basmati rice sautéed with onions, lentils, dates and three varieties of raisins; served with a grilled
vegetable brochette & mesclun salad

“Shrin Polo”

Saffron basmati rice with almonds, pistachios, orange zests, carrots,
apricots, cranberries and three varieties of raisins; served with a
grilled vegetable brochette & mesclun salad

“Kaskh Bademjaan

Trempette à l’aubergine rôtie avec oignons caramélisés et
yogourt, servie avec pain pita ou riz & salade mesclun
Caramelized onion and yogurt roasted eggplant dip; served with
pita bread or rice & mesclun s

“Mirza Ghasemi”

Tomato and garlic roasted eggplant dip; served with pita bread or rice & mesclun salad

Extras MENU - Restaurant Chef Tang

Chicken Strips

Served with fries

Served with fries

Marinated olives

“Must”

Homemade yogurt

Rice Plate

“Sabzi Polo”

Dill, parsley, leek and lima bean basmati rice

Fries


Pita Bread Basket

Beverages MENU - Restaurant Chef Tang

Drink

Table d'Hôte MENU - Restaurant Chef Tang

“Ash e Reshteh”

Traditional three bean, six herb and noodle soup

“Baghalie Polo Mahiché”

Lamb shank braised in a vegetable stew; served with a dill,
parsley, leek and lima bean basmati rice & mesclun salad

“Chenjeh”

Marinated filet mignon brochette (8oz.); served with grilled
bell peppers, saffron basmati rice, grilled tomato & mesclun salad

“Jujeh”

Marinated chicken brochette; served with a barberry and
saffron basmati rice, grilled tomato & mesclun salad

Koobideh”

Mixed ground beef and lamb brochette (1); served with
saffron rice, grilled tomato & mesclun salad

Koobideh”

Mixed ground beef and lamb brochette (1); served with
saffron rice, grilled tomato & mesclun salad

lun salad “

Spice-crusted salmon; served with a dill, parsley, leek
and lima bean basmati rice & mesclun salad

Shrin Polo”

Saffron basmati rice with almonds, pistachios, orange zests, carrots,
apricots, cranberries and three varieties of raisins; served
with a grilled vegetable brochette & mesclun salad

Traditional Persian Tea

Dessert

View full menu Hide menu

Ratings & Reviews - Restaurant Chef Tang

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idia7848
By

Bad services. I was there yesterday night to eat. They served me a meal that seems to be prepared hours before, and never saw them again until the time to collect their money. Meal was not good and the staff was far from being curtuous. It was like being served by a robotic. Far from being good.

Are you the owner? Reply or Contact YP
paya3385
By

Fantastic place to eat, with great service

Atmosphere: 4/5
Food: 5/5
Service: 5/5
Are you the owner? Reply or Contact YP
modi_tina04
By

excellent spot fo...

excellent spot for Iranian food. the mushrooms as appetizers are to die for and the lamb shank is a great main dish. its BYOB so that adds on a better experience. The staff is friendly and great

Are you the owner? Reply or Contact YP
Restaurantica12
By

First of all they bring out a plate with fresh soup topped with crispy onion and Funny though, being on a date, I had to think twice about digging into the onions, but i figured if we were both eating it then our onion breath would cancel out. we got some eggplant based appetizer which I thought was incredibly delicious. I then got the ground beef and lamb kebab which was also very flavorful and she had the chicken...which was awsome. I wish I had been hungrier to begin the meal because I couldn't finish my dinner, but it was all so good. I really should go back and educate myself more on Persian cuisine. In terms of the food, ambiance, and service, it was a lovely experience.

Atmosphere: 4/5
Food: 4/5
Service: 4/5
Are you the owner? Reply or Contact YP

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Appears in 2 Smart Lists

Editor’s Pick
Exploring Montreal’s Persian restaurants

Exploring Montreal’s Persian restaurants

Parisa is a slightly more sophisticated restaurant then most family-style Persian places. The dishes are quite delicious, like the classic ash e reshteh herb soup. Another good bet is the Ghormeh Sabzi, a red kidney bean and fine herbs beef stew.

View this Smart List
Not your typical BYOW restaurants in Montreal

Not your typical BYOW restaurants in Montreal

This casual, bare Persian eatery serves typical Iranian perfumed rice next to everything from grilled skewers and fish to stews and vegetarian specialties.

View this Smart List
See more Smart Lists in Montréal »

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