Winner of the prestigious Ernst and Young Entrepreneur of the Year Award, the man at 'Canada's most visited winery' seems more a spiritual visionary than Wall Street hard-nose.When Stephen Cipes first visited the Okanagan in 1986, the New York developer believed he'd found unique conditions to produce 'intensely flavoured small grapes'--the perfect base for sparkling wine. Cipes brought grape clones from France and 'personally planted them on my hands and knees.' more... See more text