Where did Calvi get its name? "I fell in love with a girl!" responds its charming owner, Constantin Kyliacou. And yes, it is the love of a summer spent in Corsica - more specifically in Calvi, a small port located in Haute-Corse (Upper Corsica) - that inspired the concept of this restaurant specializing in Mediterranean cuisine.
Constantin Kyliacou was born in Egypt, has Greek ancestors and has been living in Quebec for for more than 50 years. He now shares the establishment's ownership with Adil Seriani and Luc Brière, two former employees, who became shareholders.
Soup of the day
Minestrone soup
Mushroom velouté
and truffle oil
Mixed green salad, Italian dressing
Caesar salad
Greek salad
Fish cakes and housemade aĂŻoli
Fresh salmon gravlax, Calvi style
Crème brûlée of duck liver with fig chutney
Crispy fried calamari and housemade aĂŻoli
Burrata on a mix of watermelon and cucumber
Grilled octopus, Spanish style
Grilled shrimps Mykonos style
Fresh salmon tartar (6oz), Calvi style
Fresh grilled salmon and its side dishes
Santorini shrimp
(sautéed shrimp, shallots, fresh tomatoes, Kalamata olives, feta, oregano and ouzo)
Seared scallops U10 (4) our style with mashed turnip
Fresh Chilean sea bass, orange and saffron sauce, Mujjol caviar
on a risotto with spinach
Whole fresh fish of the day, Mediterranean style
grilled or fried (sea bass, striped bass, snapper, etc...)
Chicken supreme, Hunter's sauce served with seasonal vegetables
Braised lamb shank (6h)
on a sauté of small peas, corn, white beans, wild mushrooms and chick peas
Pork osso buco on creamy gnocchi and parmesan
Wagyu beef tartar (6oz) served with home fries
Milk-fed veal scallopini
(wild mushrooms, veal stock and cream sauce) with fine herbs pasta
Grilled Black Angus beef striploin (12 oz)
served with pepper sauce and seasonal vegetables
Filet mignon (8oz), bordelaise sauce
served with seasonal vegetables
Rack of lamb in a pistachio crust and lamb stock
served with seasonal vegetables
Spaghetti Bolognese
Home made ravioli stuffed with Burrata, "sauce vierge" and pine nuts
Penne with chicken, Spanish style
(peppers, onions, chorizo, green olives)
Lunette with truffles, creamy sauce with mushrooms and pecans
Linguini duo di mare, citrus sauce
(lobster meat, giant shrimps, spinach, diced fresh tomatoes)
Fettucini Pescatore, mildly spicy
(shrimp, calamari, scallops, clams and mussels)
Fresh lobster, grilled or boiled
Lobster thermidor (45 minutes)
Home made fries
Pasta
5.00-8.00$
Vegetables
Sautéed mushrooms
Napoleon of grilled vegetables
Soup of the day
Mushroom puff pastry
Fresh salmon gravlax
Gnocchi with blue cheese and walnuts
Spanish style grilled octopus
Antipasto
Fried calamari, 1 giant grilled shrimp, tomato/mozzarina
Mixed green salad, Italian dressing
Risotto with wild mushrooms and truffle oil
Penne with chicken, Spanish style
(peppers, onions, chorizo, green olives)
Chicken supreme, Hunter's sauce, served with potatoes and vegetables of the day
Fillet of fresh fish, catch of the day
Braised lamb shank (6h) on a sauté of small peas, corn,
white beans, wild mushrooms and chick peas
Pork osso buco in a red wine reduction, mushrooms and creamy gnocchi
Milk-fed veal scallopini Madagascar sauce
served with fine herbs pasta
Santorini shrimps
(sautéed shrimps, garlic, shallots, fresh tomatoes, Kalamata olives, feta, ouzo)
Grilled Sterling beef strip loin (12oz), pepper sauce
served with potatoes and vegetables of the day
Linguini duo di mare, citrus sauce
(lobster meat, giant shrimps, spinach, fresh diced tomatoes)
Filet mignon (8oz), bordelaise sauce
served with potatoes and vegetables of the day
Fresh Chilean sea bass, orange and saffron sauce, Mujjol caviar
on a risotto with spinach
Rack of lamb in a pistachio crust
lamb reduction, served with potatoes and vegetables of the day
Coffee or tea
Please make 2 choices to complete your group menu.
Crème caramel, orange marmalade, roasted almonds
Chef's tart
Tartufo (Italian ice cream)
Hazelnut cake with Frangelico
Homemade triple layered chocolate cake
Customized cake for special occasions
Hazelnut or chocolate cake, ask us for our prices
If you bring your own cake, charges of 3$ per portion will be charged
* If you bring a cake or order a customized cake, we ask that one person takes care of the charges. Thank you for understanding
Pinar de Villena, Macabeo,Sauvignon Blanc, Alicante, Espagne
Barrel Selection 008, Chenin Blanc, Afrique du Sud
Pinot Grigio, Italie
La dernière goutte, Chardonnay, France
Parcelles, Sauvignon Blanc, France
Longbarn, Chardonnay, Californie, USA
Rodney Strong, Pinot Noir, Californie (rosé), USA
Mâcon-Villages, Domaine Romanin, France
Sancerre, Thierry Merlin-Cherrier, France
Chablis, Domaine Chevalier, Bourgogne, France
Pinar de Villena Tinto DOP Alicante, Espagne
La Villa Real, Bodegas La Remediadora, Espagne
Passages, Cabernet Sauvignon, Californie, USA
Parcelles, Pinot Noir, Vallée de la Loire, France
Château Malbat, Merlot, Cabernet Sauvignon, Bordeaux, France
Villamagna DOC, Valle Martello, 100% Montepulciano, Italie
Longbarn, Pinot Noir, Californie, USA
Cannonball, Merlot, Californie, USA
Langhe Nebbiolo Nativo, Roberto Sarotto, Italie
Château Bernateau, St-Émilion, France
David Moreno, Reserva 2016, Tempranillo, Grenache, Espagne
Coors light
Molson Dry
Daura (Espagne)
Estralla (Espagne)
Averbode (Belgique)
O'Hara's IPA (Irlande)
Erdinger (Allemagne)
Stiegl (Autriche)
O'Hara's rousse (Irlande)
Rickard's Red
Heineken
Moretti
Blue Moon
Coke
Coke diète
7up
Ginger ale
Soup of the day
Seasonal salad, italian vinaigrette
Prosciutto di Parma served with fruits and fig chutney
Crème brûlée of duck liver with fig chutney
Crispy fried calamari, housemade aĂŻoli
Burrata with cucumber and watermelon salad
1/2 dozen fresh oysters
Fettuccine with chicken, bacon, spinach, and Alfredo sauce
Fresh rainbow trout fillet, basil sauce
Poke bowl with tuna
(red quinoa, sesame, avocado, tomato, marinated onions, cucumber)
Linguine with shrimps and chorizo, Portuguese style
Fresh salmon tartar (4oz), Calvi style
Pan-seared fresh veal liver, Lyonnaise style
Wagyu beef tartar (4oz) and fries
Grilled striploin (8oz), fries, pepper sauce
Milk-fed veal scallopini, PizzaĂŻola style
served with fine herb pasta
Whole fresh fish, Mediterranean style (grilled or fried)
(20 minutes of preparation and cooking, upon arrival : seabass, seabream )
Soup of the day
Seasonal salad, italian vinaigrette
Wild mushroom puff pastry
Prosciutto di Parma with fruits and fig chutney
Crème brûlée of duck liver with fig chutney
Crispy fried calamari with homemade aioli
Burrata with cucumber and watermelon salad
1/2 dozen fresh oysters
Fettuccine with chicken, bacon, spinach, and Alfredo sauce
Linguine with shrimps and chorizo, Portuguese style
Pan-seared fresh veal liver, Lyonnaise style
Fresh red snapper fillet, capers, olive oil, and lemon
Milk-fed veal scallopini, PizzaĂŻola style
served with fine herb pasta
Whole fresh fish, Mediterranean style (grilled or fried) 600-800g
(depending on arrivals: sea bass, striped bass etc.)
Un menu livraison est disponible chez Uber eats
du lundi au vendredi de 12h à 20h30 et le samedi et dimanche de 17h à 20h30
A delivery menu is available at Uber eats
Monday to Friday from noon to 8:30pm and Saturdays and Sundays, 5h-8:30pm
Choice between:
Wild mushroom velouté, infused with truffle oil
Foie gras mousse, fig chutney crusty bread
Artisanal tuna tataki, Granny Smith apples, and sesame
Escargot puff pastry, red wine sauce
Fresh homemade Burrata di Puglia ravioli
(Vierge sauce, basil, and pine nuts)
Choice between:
Crispy chicken delight on Belgian sponge waffles
Mediterranean country bread
(Sun-dried tomatoes, avocado, homemade gravlax, and fresh burrata)
Eggs Benedict with maple ham
Oka cheese, Hollandaise sauce
Braised beef casserole, potatoes, bacon, mushrooms, and sunny-side-up egg
Dessert
French toast, vanilla ice cream, and caramel sauce
$59.95 per person
Choice between:
Penne rosée sauce
Spaghetti Bolognaise
Chicken breast & fries
$17.00 per person
Vanilla ice-cream
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Pieuvres grillées decadentes et suvculentes!
Excellent service , delicious food. Perfect for group parties.
Impeccable service, delicious food. I definitely recommend this fantastic restaurant.
Food was tasty and good, except for a potato that was charred black, unacceptable to put that on any dish but trash. We had steak, very tender and perfectly cooked. Also cod was excellent although the server said it came with rice which was not on the plate. Server never came around to ask if everything was well. It is a standard that if you serve pasta you offer parmesan, but no one came around to offer. Very quiet sat night so lack of service unacceptable. Cheescake dessert was excellent.
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This Mediterranean restaurant, which offers a taste of French Spanish, Italian and Greek cuisine, is open every day for dinner and on weekdays for lunch. Meals are served in the dining room, a private room or on the terrace. Calvi also has a well-stocked wine cellar, from which they invite their guests to choose their own bottle.
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