Opening at the end of October. Across from Centennial College campus at Warden and Eglinton. Two snooker champions own this 14,000 sq. ft. restaurant, so up your game and play on one of the 28 Diamond professional pool tables and 8 Shender snooker tables (play outdoors on one of the tables location on the massive patio). Select from a number of sprits and beers as well as a wide range of menu options, including everything from pub style dishes to elegant mains and sides. And enjoy free wi-fi and parking during your visit. Valet parking is available upon request.more...See more text
Seared crab cakes with our hot pepper coleslaw plus a light wasabi tartar sauce & grilled lemon
SCRATCH ONIONS
Battered & deep fried onion strings served with our freshly made Sambal Oelek mayo
SWEET POTATO FRIES
Seasoned sweet fries & with our Sambal Oelek mayo for dipping
JUST WING IT
Get a 1 pounder or 2 pounder of our dbl. cooked & seasoned chicken wings in hot, medium, chef’s smooth Break BBQ, Honey Garlic, Cajun butter, Sea salt & black pepper, Sambal Oelek BBQ or black ball sauces served with fresh carrots & celery
GRILLED FLANKEN RIBS
Beef short ribs smothered in our Break BBQ sauce grilled & served with hot pepper coleslaw.
CALAMARI
Perfectly deep fried calamari & hot peppers in a cornmeal coating with our freshly made Sambal Oelek mayo for dipping.
CUE STICK CHICKEN FINGERS
Crispy fingers served with our seasoned fries & freshly made coleslaw in your choice of sauce.
POTATO CRISP NACHOS
Deep fried potato chips served with a warm cheddar cheese sauce, topped with pickled hot peppers, olives, tomatoes & green onions. Served with salsa & Chef's fresh parsley sour cream
PRETZEL BITES
Enjoy a pile of mini pretzels bites served with a warm cheddar cheese sauce & yellow mustard
ROUND ROBIN PLATTER
Best sharing platter around stacked with calamari, pretzel bites, 3 mini pulled pork sandwiches plus 1lb of chicken wings with your choice of sauce
CHEESEY POUTINESS
Our great fries covered with cheese curds & gravy
PYRAMID MINI SARNIES
3 X burgers topped with blue cheese & caramelized onions. 3 X pulled pork in BBQ sauce with coleslaw
SALADS MENU - The Corner Bank
KALE & CHICKEN CAESAR SALAD
Fresh kale mixed with bacon, cheesy croutons & grated Parma cheese topped with grilled Chicken in our garlic oil Caesar dressing
GRILLED CHICKEN & PEAR SALAD
Marinated chicken over a mixed green & pea sprout salad in our Balsamic dressing with grilled pears, marbled tea eggs, dried cranberries & heirloom tomatoes.
BANK SALAD
Mixture of fresh greens & Ontario pea sprouts with red radishes & tomatoes. In our Cider house dressing. Add chicken, add salmon, add crab cakes or add calamari
BURGERS MENU - The Corner Bank
Our burgers are 5oz’s of juicy Canadian beef with no fillers. We just season them with salt & pepper while cooking. Or substitute your beef burger for our vegetarian mushroom burger.
WARDEN
Sliced tomato, home-made Sambal Oelek mayo, pea meal bacon and deep fried onions.
MEAT-TASTIC
Applewood bacon & sautéed mushrooms with cheddar cheese & seared GTA steak with fresh tomatoes.
CRACKED EGGY
Fried egg, cheddar cheese, sautéed mushrooms & apple wood bacon laid on top.
THE BLUES
Melted blue cheese plus caramelized onions & fresh Ontario pea sprouts
WHITE BALL
Plain burger with just lettuce, tomato & sliced red onions
BOSS
Canadian Bison burger topped with sautéed onions & peppers, guacamole & freshly sliced tomatoes
SANDWICHES
GRILLED CHICKEN SANDWICH
Guacamole, Swiss cheese, fresh tomatoes and apple wood bacon
GTA CHEESESTEAK SARNI
Thinly cut steak seared with sautéed onions & peppers then smothered with our delicious cheddar cheese sauce
GRILLED CHEESE SARNI
Filled with pea meal bacon, fresh tomatoes & Ontario pea sprouts with cheddar cheese.
STUFFED PULLED PORK SANDWICH
Juicy pulled pork mixed with sautéed onions & covered with hot pepper coleslaw stuffed inside a hoagie bun with choice of side.
FEATHER SHOT SANDWICH
Marinated chicken breast coated in panko breading & deep fried, topped with Swiss cheese, pickled hot pepper coleslaw & bacon mustard mayo
ENTRÉES MENU - The Corner Bank
FRIED PEROGIES
Locally Stuffed perogies topped with onions & mushrooms delivered with a fresh parsley sour cream & side Caesar. Add bacon, add pulled pork, or add peppers.
FISH & CHIPS
Panko Battered & deep fried cape capensis served with our own hot pepper coleslaw & chips with a light wasabi tartar sauce & grilled lemon.
BACON BAKED GNOCCHI
Served in a rich tomato pesto sauce with dollops of mascarpone cheese. Mixed with chunks of apple wood bacon & mushrooms. Sub vegetarian, sub chicken.
ATLANTIC SALMON FILET & MANGO SALSA
Baked salmon topped with a mango salsa served with seasonal vegetables & citrus basmati rice
EARTH & TURF 10oz STEAK
10oz slab of sirloin steak seared & topped by mushroom gravy with olive oil crushed potatoes, Caesar salad & roasted tomatoes.
PIZZAS MENU - The Corner Bank
HO HUM
Pepperoni
VEGETARIAN
Topped with chopped tomatoes, sautéed mushrooms, onions, peppers & fresh pea sprouts
MEATERY
Covered with pulled pork, pepperoni, bacon & sautéed onions
SPICY CHICKEN
With chopped chicken, sliced black olives, Applewood smoked bacon and drizzled with our Great Sambal Oelek mayo
BUILD YOUR OWN
Basic cheese & sauce to start you off. Toppings: Pepperoni, mushrooms, green peppers, onion, sliced black olives, hot peppers, diced tomatoes, and egg. Bacon, cheesesteak, extra mozza cheese, any other type of cheese. Grilled chicken, pulled pork, chopped chicken fingers, deep fried calamari
DESSERT MENU - The Corner Bank
CHOCLOATE BUTTER TART ICE CREAM
Vanilla ice cream topped with chunks of delicious chocolaty butter tart pieces
NUTTELA DANISHES
Little deep fried Danishes stuffed full with real Nutella and rolled in cinnamon sugar plus caramel sauce on the side for dippin'
FUNNEL CAKE
Keep Calm & enjoy a warm crispy funnel cake topped with icing sugar & whip cream with chocolate sauce.
BRUNCH MENU - The Corner Bank
BANK SHOT BREAKY
3 fried eggs, 3 pork sausages, 2 slices of apple wood bacon and toast
CLEAN BANK
2 fried eggs, 2 pork sausages, 2 slices of apple wood bacon & toast
OMELETE OF THE DAY
Every day we change the filling and serve it with toast
EGG SARNI
Enjoy a hoagie bun stuffed with 2 fried eggs, apple wood bacon, fresh fried tomato & our bacon mustard mayo.
