I visited the Richmond hill location recently for the first time. Considering it was a Monday the restaurant was almost full , a little wait and I was seated by a gracious lady ( I think one of the owner's family).I liked their ambience (they have recently renovated) and efficient service. The food was just awesome. Butter chicken was delicious , lamb chops tender and the black dal complimented the whole meal. Nan was soft. Ask for seat in glass round room.Read more