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Another delicious meal at Umberto's last night, with great service, a quiet table, and an unpretentious atmosphere. A side note, but important, they hit just the right note with the background music. Smooth jazz at just enough volume to enjoy. It was fairly quiet for a Thursday night, but the other half dozen or so tables were also filled with diners expressing their appreciation for a good meal.
Beef carpaccio was, like all the dishes, the perfect size portion. My husband and I shared it well as the bruschetta, which was a little too cheesy for me but perfect for him. The chef salad is a great mix of greens and veg with a nice vinaigrette. The ostrich and kangaroo - what can I say - grilled/sauteed just beautifully and mouthwateringly delicious. The Shiraz reduction was a very nice accompaniment to the kangaroo. Both entrees were served with roasted veg and potatoes, nicely seasoned, as well as a charming little fresh vegetable relish/slaw on radicchio. Shared a bottle of 2009 Rosemount Cab Shiraz, chosen from the small but interesting wine list, proved a good choice. We lingered over tiramisu and flourless chocolate hazelnut cake, preferring the tiramisu. The "Umberto" specialty coffee was a lovely finish to the meal. Ingredients were fresh, attention was paid to presentation, and the service was very attentive yet not intrusive. We will definitely be back. (I will try the seafood pasta next time - 3 of the table of 6 near us ordered it as their favorite)Read more
Everything about Civil Engineering and Home. Post Tensioning: Post tensioning has become a common term in the world of construction. From its European beginnings all the way to its...more...See more text
Ennio's never fails to please! Last night we were in a bit of a rush as we had concert tickets. Explained to our waitress who speeded up the process by getting us our invoice very quickly. (Thank-you) The speeded up process did not make us feel rushed. We feel like family at Ennio's and the food is fresh, fantastic and friendly! Thank-you Ennio & Rosa and family!Read more
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Al Dente Fresh Pasta invites you to their restaurant. They are open at night all week and are conveniently reachable by car and public transit.more...See more text
AMAZING! Never been to this restaurant and had my first visit ever this past Saturday. Upon walking in, I first noticed the dim lighting which set a very memorable ambiance. Delicate and soothing music played over the room and we were seated quickly. Our waitress came over promptly and asked for our beverage order and did so in a bubbly and polite manner. Me and my partner both ordered Ceasar's and they were delivered very fast. Not only fast but quite possibly the best Ceasar I've had. Shortly after the drinks, she brought bread and sauce over to our table which was nothing short of a taste of heaven. It gives East Side Mario's starter bread a run for it's money. When we were ready to place our order, we both ordered the 10oz Rib Eye glazed with Cabarnet Sauvignon. At first, my partner couldn't decide between the Lasagna or the steak. Our waitress said that their pasta is memorable but their steak is of very high caliber. So he took her advice and ended up ordering the steak. I followed suit. As our sides, we decided to have penne pasta (the best of both worlds) and the steamed vegetables. WE WERE NOT DISAPPOINTED. Even at the Keg, I've never had steak so succulent and flavourful. This was incredible. Not only was the steak to die for, but they piled on - and I mean PILED on - a load of mushrooms on top and they are by far the best mushrooms I've ever eaten. The vegetables were delicious! Not too long into our meal, our waitress came over to ask how our meal was and I found it hard to tell her as I didn't want to take a breath to speak. Lol. It was then that we ordered a litre of Zinfandel to go with our meal and it, too, was impeccable. This is a beautiful little spot that is hands down the best place I've eaten in Brantford.Read more