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The Original Owners Founded Brar Sweets In The 1980'S, And The First Location Was Established In Toronto Which Served A Limited Variety: Namely Sweets And Snacks, Such As Samosas, ...more...See more text
I must say i have eaten at many different place in GTA and outside and am a big fan of Indian food. The place is clean and inviting, service is professional and food is fresh and flavorful, but it could be better with less items on the buffet but offering some different and distinct taste. Good value though.Read more
SexyPlus Clothing is an established plus size clothing boutique located in Mississauga, Ontario, offering stylish, lovingly curated fashion and lingerie in sizes 12-22. Our unique ...more...See more text
The cutest boutique in Mississauga! Stephanie was so helpful and allowed me to play dress up in her beautiful boutique. The clothes are affordable, great quality and trendy! I���m in love with this store and it was hard to leave with only three pieces. I will be back! Read more
Since 1988, we at Steeles Paint & Decorating Ltd have been the go-to paint centre for industry professionals and homeowners alike in Woodbridge and the Greater Toronto Area. We are...more...See more text
George Brown College, Bistro, Regional, Restaurant With Party Services
As one of the premier chef and hospitality school in the country, the intention of George Brown College and the Centre for Hospitality and Culinary Arts is to meet the current and ...more...See more text
Fine Dining, Indian, Take-out, Restaurant With Delivery Services, Restaurant With Catering Services, Restaurant With Private Rooms, Restaurant With Wifi Internet, Lunch Menu, Halal Restaurant
This family-run basement dweller that replaces 17 Steps means Bloor West Village gets its own Indian restaurant, at last.more...See more text
At Baby On The Hip we take time to carefully choose each of our products based on guidelines of sustainability, not-toxicity and overall qualitymore...See more text
Building on 15 years of expertise in Toronto's high-end optical industry, local optician and vintage frame aficionado Jordan Paul has opened an independent optical boutique in Toro...more...See more text
Parlour salon embraces the need for hair service that is comfortable, professional, and reasonably priced. Opening on popular Ossington Avenue in 2009, Parlour has been able to mak...more...See more text
Come enjoy a delicious creation at The Great Hall. You can get there by bicycle. They are in a dynamic area acknowledged for its nightlife.more...See more text
Toronto gravitypope launched November 2012. The beautiful three-floor boutique showcases an impressive and extensive selection of women's and men's footwear, clothing, accessories,...more...See more text
A staple in the Toronto community and an icon the world over, the Royal Ontario Museum is an invaluable resource that nurtures discovery and inspires wonder. The ROM invites all vi...more...See more text
Fine Dining, Chinese, International, Asian, Mediterranean, Eastern-european, Bring Your Own Wine, Oyster Bar
Peoples Eatery's a-la-carte menu is themed around Spadina Avenue, in Chinatown, Toronto, which was once the Jewish neighbourhood of the city. The menu at once covers the history of...more...See more text
Caterers, Caterers, Canadian Cuisine, American Cuisine, Wheelchair-accessible Restaurant
Mark McEwan and North 44 are proud to launch the next generation of personalized catering. Whatever you want we can do. Whether the gathering be small or large, intimate or casual,...more...See more text
Reservations were made 6 weeks ago as most restaurants are fully booked near Valentine's Day. However, North 44 was 1/2 filled.
Our coats were quickly taken, we were quickly escorted to our table which had wide comfortable upholstered chairs. The service was very good for the exception that our server was very soft spoken and I had to ask him to repeat the specials 3 times. I guess the noise level in the restaurant didn't help much. North 44 has some nasty acoustics going on. It was soooo loud inside - people talking over each other, etc. Definitely not a place I would want to go to for a romantic dinner.
On to the food. Appetizers ordered were the Soup of the day, Lobster Bisque with 'blah..blah..blah" (couldn't hear the waiter), Quebec Foie Gras with other stuff that sounded like a lot on the menu but actually looked like a stamp on the plate. $24.95 for a teeny sampling? Well, as small as the serving was, the taste was really good, as was the texture. And I don't like anything with a ducky/goosey flavour...so this dish was surprisingly quite good to me. The lobster bisque had bisque foam on the top that tasted like lobster water (yuck). The bisque was seasoned perfectly for me and had a hint of cinnamon. The slices of seared? lobster (?) inside the soup was a nice surprise. The serving size was generous... probably too generous for such a rich tasting soup.
Entrees ordered were seared BC halibut in banana leaf. It arrived with a side of barely warm basmati rice. Also ordered was the braised beef short rib 'rubbed with spiced cocoa rub & served with soft polenta.
The halibat was unwrapped at the table. It looked impressive enough until you looked closely and noticed the whole top of the halibut was covered in slivers of fresh ginger. The fish tasted like ginger and not much else. As if that wasn't bad enough, the halibut was overdone. Severely overdone. The basmati rice was bland and tasteless...and cold.
The waiter, when informed, replaced the halibut dish with a quick cook entree of grilled Ahi Tuna - which was grilled perfectly and had good flavours, albeit, again, portion size was extremely small for $42.95.
The braised beef rib dinner was what I found most disconcerting. When the plate was brought over, I thought they had brought me another appetizer. The serving was that small! I would put the meat portion at 4 oz (maybe) . It sat in the middle of a pool of creamy polenta that was as soupy as cream of wheat. But...it tasted good. I didn't detect any of the 'spiced cocoa rub' flavour in the meat, but the dish did taste good and probably would have tasted better if there was more of it and maybe a few sprigs of string beans or some kind of veg. 2 'sauteed' strips of red bell pepper does not count as veg.
For dessert we ordered the Chocolate Bomb and Kashmiri Chai Brulee. Dessert was disgustingly sweet but was also well balanced with the tart fruit coulis spread across the plates.
The only alcoholic beverage ordered was a Lipstick Martini or Martini Lipstick. It was okay.
I don't know if my expectations were too high for this restaurant or if it's because I am a true foodie and a great cook that I expect that when I go out to eat in a restaurant the food will be better than what I can cook myself. I found only a part of that to be the case.
If you can't cook good food at home and you do want good food to eat, then I would recommend North 44. But bring money. Lots of it cause their meals are not filling. If it weren't for the delicious black olive artisan bread and endless water refills, I would have gone home starving.Read more
AGO is Toronto-born Frank Gehry's first building in Canada and marks the very place where he made the initial connection between art and architecture. Hallmarks of his AGO design c...more...See more text
Sawasdee' (sa-was-dee) is a Thai greeting word, just like 'Hello' and 'Welcome' in English. Sawasdee Thai Cuisine welcomes you to their cool decor with a home-like atmosphere and w...more...See more text