I’ve been eating here for 28 years. It’s the best Chinese food anywhere, the sauces don’t have that sugary thick texture. The food is real, great new dishes try the rainbow chop crystal fold, the chicken sue guy , the chicken with mixed veg and almonds and the Cantonese chow mein. This isn’t your average Chinese food, that’s why some people hate it, it’s real food with real sauces. Read more