Sorry, we didn't find any business matching “Peter-The-Chef-Fine-Food-Ltd” in “Etobicoke ON”. We've expanded your search to include associated keywords in hopes of returning listings that may help you.
Welcome to Acqua Fine Foods. Established in 1994, we are full service caterers providing you with our years of expertise and experience. We pride ourselves on being a hands-on, app...more...See more text
World-class cuisine, innovative presentation and first-rate professionalism have made Treeline Events Catering the preferred caterer to Toronto & Southern Ontario's most discerning...more...See more text
Queen's Pasta in Toronto creates fresh, top-quality pasta for fine restaurants, hotels and grocers. Queen's Pasta creates fresh agnolotti, cannelloni, tortellini, lasagn a, gnocch...more...See more text
Angie's Fine Catering is trusted Italian caterer in Mississauga, Ontario. Let us help you prepare for all types of guests and events. We offer vegan, halal and gluten-free options....more...See more text
Tricnic Catering provided us with the most delicious escovitch fish, fried chicken, rice and peas even festival. Thank you so much Tricnic Catering. You really made our event extraordinary. Read more
Santaguida Fine Foods in Toronto offers the finest, freshest food for any occasion. We specialize in anything to do with food, from boardroom breakfasts and lunches to receptions, ...more...See more text
Feel Good Guru is Moira's mission to inspire, empower and nourish. She opened Toronto's healthiest take-out after seeing a 'for rent' sign in a store on her favourite block in Toro...more...See more text
Coffee Shop, Mediterranean, Latin American, Fusion, Brunch, Middle-eastern, Breakfast, Extensive Wine List, Restaurant With Terrace, Restaurant With Catering Services
By The Way is a much-loved neighbourhood favourite that offers contemporary Mediterranean fare with Latin flare in the heart of the Annex. A reliable, tasty standby for generous, n...more...See more text
We began as a part-time catering establishment over 23 years ago. Having served over four million first class Glatt Kosher meals, we provide our clients with the highest quality, p...more...See more text
WE ARE THRILLED TO ANNOUNCE THE OPENING OF TORONTO'S NEWEST CATERING CO. "SAUCY AFFAIRS", FEATURING THE TALENTS OF RENOWNED CHEF GREG COUILLARD AND DYNAMIC CHEF DE CUISINE GLENROY ...more...See more text
I have used this company numerous times both privately and for work purposes and they never disappoint. The food is amazing, especially the vegetarian lasagna, and the prices are fair. Ursula is so caring and her attention to detail really makes the experience great. I will definitely be using her services again. Read more
Orange tree is a full service caterer based in Brampton serving the GTA. From Garden receptions to smaller, more intimate gatherings.more...See more text
Since 1991, Gourmet Cuisine has provided the very best in fine catering and event planning services for private and corporate functions. Recognized nationally for our unprecedente...more...See more text
rightThere are events that deserve to be remembered forever.A fairy tale wedding, rousing holiday festivities, a breathtaking gala ball, a long-awaited product launch - these are p...more...See more text
Imagine what it would be like to paint the perfect picture of your event. Work in your scenery. Close your eyes and dream of what would cause your spirit to ascend to a plateau tha...more...See more text
Gabe Mensah is a classically-trained chef born in Ghana, Africa and raised in Toronto. His passion for food began at an early age while learning to cook alongside his Mom in the fa...more...See more text
Fine Dining, Continental, International, French, Fusion, Restaurant With Party Services, Restaurant With Private Rooms, Restaurant With Terrace, Restaurant With Bar
Nestled in the atrium of Mies Van der Rohe's modernist TD Towers, Bymark reflects the dynamic energy of Toronto's bustling financial district. The bar is a mix of leather and wood,...more...See more text
I loved the atmosphere. Will go back to have the tuna tartare. I had some beef thing on lettuce - it was incredibly bland and for desert I had the eclair which was stale and the cream was hardened. But the atmosphere is great and for Winterlicious they have a new menu so may check it out.Read more
Savor the real taste of Italy at Romano?s
RESERVE NOW
Romano's has been a meeting place for the business people and families of Vaughan and surrounding areas since 1994 generousl...more...See more text
Caterers, Caterers, Canadian Cuisine, American Cuisine, Wheelchair-accessible Restaurant
Mark McEwan and North 44 are proud to launch the next generation of personalized catering. Whatever you want we can do. Whether the gathering be small or large, intimate or casual,...more...See more text
Reservations were made 6 weeks ago as most restaurants are fully booked near Valentine's Day. However, North 44 was 1/2 filled.
Our coats were quickly taken, we were quickly escorted to our table which had wide comfortable upholstered chairs. The service was very good for the exception that our server was very soft spoken and I had to ask him to repeat the specials 3 times. I guess the noise level in the restaurant didn't help much. North 44 has some nasty acoustics going on. It was soooo loud inside - people talking over each other, etc. Definitely not a place I would want to go to for a romantic dinner.
On to the food. Appetizers ordered were the Soup of the day, Lobster Bisque with 'blah..blah..blah" (couldn't hear the waiter), Quebec Foie Gras with other stuff that sounded like a lot on the menu but actually looked like a stamp on the plate. $24.95 for a teeny sampling? Well, as small as the serving was, the taste was really good, as was the texture. And I don't like anything with a ducky/goosey flavour...so this dish was surprisingly quite good to me. The lobster bisque had bisque foam on the top that tasted like lobster water (yuck). The bisque was seasoned perfectly for me and had a hint of cinnamon. The slices of seared? lobster (?) inside the soup was a nice surprise. The serving size was generous... probably too generous for such a rich tasting soup.
Entrees ordered were seared BC halibut in banana leaf. It arrived with a side of barely warm basmati rice. Also ordered was the braised beef short rib 'rubbed with spiced cocoa rub & served with soft polenta.
The halibat was unwrapped at the table. It looked impressive enough until you looked closely and noticed the whole top of the halibut was covered in slivers of fresh ginger. The fish tasted like ginger and not much else. As if that wasn't bad enough, the halibut was overdone. Severely overdone. The basmati rice was bland and tasteless...and cold.
The waiter, when informed, replaced the halibut dish with a quick cook entree of grilled Ahi Tuna - which was grilled perfectly and had good flavours, albeit, again, portion size was extremely small for $42.95.
The braised beef rib dinner was what I found most disconcerting. When the plate was brought over, I thought they had brought me another appetizer. The serving was that small! I would put the meat portion at 4 oz (maybe) . It sat in the middle of a pool of creamy polenta that was as soupy as cream of wheat. But...it tasted good. I didn't detect any of the 'spiced cocoa rub' flavour in the meat, but the dish did taste good and probably would have tasted better if there was more of it and maybe a few sprigs of string beans or some kind of veg. 2 'sauteed' strips of red bell pepper does not count as veg.
For dessert we ordered the Chocolate Bomb and Kashmiri Chai Brulee. Dessert was disgustingly sweet but was also well balanced with the tart fruit coulis spread across the plates.
The only alcoholic beverage ordered was a Lipstick Martini or Martini Lipstick. It was okay.
I don't know if my expectations were too high for this restaurant or if it's because I am a true foodie and a great cook that I expect that when I go out to eat in a restaurant the food will be better than what I can cook myself. I found only a part of that to be the case.
If you can't cook good food at home and you do want good food to eat, then I would recommend North 44. But bring money. Lots of it cause their meals are not filling. If it weren't for the delicious black olive artisan bread and endless water refills, I would have gone home starving.Read more
With the summer weather finally arriving we have released our Summer Dinner, Barbecue and Salad menus. View them online and inquire about your next birthday, wedding or barbecue ev...more...See more text
Our motto has always been that EVERY client is important. Whether it is a breakfast for 12, a wedding reception for 200 or a cocktail party for 800 our mandate is to make each even...more...See more text
Fine Food CaterersQUALITY FOOD, EXCELLENCE IN DELIVERYCinq is led by Chef Alex Austriaco, an industry leader with over twenty years experience in the catering, hotel and restaurant...more...See more text
Nouveau Taste Inc. has been supplying high quality 'ready-to-cook' and 'ready-to-serve' food products to our clients in the F&B industry since 1989.Our current clients include most...more...See more text
At Le Jardin it is our mission to provide the highest standard of service, excellence, luxury and exquisite food prepared at our state of the art facilities. All weddings, corporat...more...See more text
Paradise Banquet and Convention Centre has reached the pinnacle of luxury. Proudly, Paradise is one of the first and longest running banquet facilities in the city of Vaughan. Over...more...See more text
Freshness is the key to any meat product that you are going to buy. Take a look around the shop, and you can tell right off by the number of customers that the establishment has as...more...See more text
As Toronto's premier Catering Company. Decadent Catering has a simple mission: To provide each and every client with an experience that exceeds their expectations. The food will ta...more...See more text