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Canadian Bay Scallops
Parmesan risotto cake, choron
Prime Carpaccio & Beef Tartare Duo
Canada prime tenderloin, arugula, truffle, quail egg, crostini
Shrimp Lollipops
Tiger shrimp, panko, volcano sauce, cusabi
Canada Prime Beef Wellington
Seared tenderloin, cajun, mushroom duxelle, puff pastry, chocolate demi
Fresh Oysters
East coast, half-shell, lemon, tobasco
Ahi Tuna Tartare
Red onion, apple, soy, ginger, wonton chips
Calamari
Panko, buttermilk, tarragon, lemon pepper, red onion, tzatziki
Alberta Beef-Bacon Wrapped Duck
Brome lake duck breast, beef bacon, maple, cinnamon
Artisan Cheese Platter
Domestic, imported, crackers, red grapes, olives, dates (serves two)
Canada Prime BBQ Short Rib
Braised, herbs, veggies, jack daniels barbeque sauce, bell pepper, red onion
Charcuterie Platter
Domestic meats, imported meats, thinly sliced, nicoise olives, kalamata olives, crostini, dijon mustard
Chophouse Assorted Appetizer Tower
Calamari, tuna tartare, beef wellington, shrimp lollipops, short ribs
Chophouse Famous Cobb Salad
Iceberg lettuce, blue cheese dressing, wild boar bacon, avocado, pumpkin seeds, egg, steak cut tomato, blue cheese, chicken breast
Chophouse Famous Caesar Salad
Romaine, croutons, wild boar bacon, parmesan, caesar dressing, lemon, parmesan chips
Spicy Artisan
Mixed greens, sundried tomato dressing, cucumber, carrot, bruschetta
Spanish Quinoa
Quinoa, roasted corn, jalapeno, chipotle pepper vinaigrette, bruschetta, micro greens
Box Burn Farms Heirloom Tomato Salad
Heirloom tomatoes, arugula pesto, sea salt, buffalo mozzarella, chili oil, prosciutto, balsamic reduction
Roasted Beet & Chevre Salad
Golden beets, candy beets, pink peppercorn, goat cheese, arugula salad, pumpkin seed, balsamic reduction
Spinach & Brie Salad
Baby spinach, papaya sherry vinaigrette, sliced almonds, Brie cheese, dried cranberries, fresh berries, red onion
Nova Scotia Lobster Bisque
Lobster, shrimp, white fish, puff pastry
Prime Rib & Barley Soup
Canada prime ribeye, beef stock, barley, carrot, corn, celery, sweet pea, fresh herbs
Traditional French Onion Soup
Organic sauteed yellow onion, sherry wine, beef broth, fresh herbs, croutons, aged white cheddar
Soup Du Jour
Prepared by chef daily. Please ask your server
The Finest Canada Prime Alberta Beef
Dry Aged New York Striploin
Center Cut Tenderloin
Cowboy Cut Bone-in Rib-Eye
Dry Aged Rib-Eye
Dry Aged New York Striploin
Dry Aged Rib-Eye
Tenderloin
Steaks come with your choice of a side Optional add-ons to customize your cut
Oscar
Dungeness crab meat, grilled green asparagus, homemade bearnaise
Black & Blue
Cajun rib, wensleydale blueberry blue cheese, chocolate demi
Peppercorn Crusted
Five peppercorn-crusted, peppercorn gravy
Fole
Pan seared
Nova Scotia Lobster Tail
Clarified butter
Sauteed Spot Prawns
Garlic butter
Canadian Bay Scallops
Pan-seared
Individual 5, shared 10
Lobster Mac & Cheese
Garlic Mashed Potatoes
Asparagus
Wild Mushroom Trio
Kennebec French Fries
Uptown Poutine
Baked Potato
Broccoli & Bearnaise
Onion Rings
Cottage Cheese
Quinoa
Bearnaise
Chocolate Demi
Peppercorn Gravy
Traditional Gravy
Truffle
Cajun
Gorgonzola Blue Cheese
Come with your choice of a side
Chophouse Burger
In-house ground beef, wild boar bacon, aged canadian cheddar, balsamic mayo, lettuce, tomato, red onion, toasted bun
Steak Sandwich
north-ridge farms 8oz. ribeye, steak bread, sauteed mushroom trio
Chicago Club
cajun chicken breast, avocado fresca, green leaf lettuce, tomato, wild boar bacon, garlic aioli, orange cheddar served on pretzel bun
Montreal Smoked Meat
In-house smoked meat, sauerkraut, grainy dijon, smoky gouda, marble rye
Prime Rib Dip
Slow roasted prime rib, Quebec cheese curds, pretzel baguette, au jus
New Zealand Lamb Shank
Braised lamb shank, roasted baby potatoes, seasonal vegetables, merlot reduction
Organic Bone-in Chicken
Free range chicken, chipotle peppers, wild mushroom risotto, roasted seasonal vegetables, tomato cream rose sauce, sesame seeds, chili oil
Sushi-Grade Steelhead Salmon
Gluten-free blend of local wild rice, Quinos, lentils, roasted seasonal vegetables, lemon, capers, rosemary
Butternut Squash Ravioli
Honey glaze, espresso cream, arugula, pesto, parmesan cheese
Szechuan Seared Ahi Tuna
Cajun crust, arugula, basil, pesto, basmati rice, grilled pineapple, baby bok-choy, teriyaki glaze
Canadian Bay Scallops
Parmesan risotto cake, choron
Prime Carpaccio & Beef Tartare Duo
Canada prime tenderloin, arugula, truffle, quail egg, crostini
Shrimp Lollipops
Tiger shrimp, panko, volcano sauce, cusabi
Canada Prime Beef Wellington
Seared tenderloin, cajun, mushroom duxelle, puff pastry, chocolate demi
Fresh Oysters
East coast, half-shell, lemon, tobasco
Ahi Tuna Tartare
Red onion, apple, soy, ginger, wonton chips
Calamari
Panko, buttermilk, tarragon, lemon pepper, red onion, tzatziki
Alberta Beef-Bacon Wrapped Duck
Brome lake duck breast, beef bacon, maple, cinnamon
Artisan Cheese Platter
Domestic, imported, crackers, red grapes, olives, dates (serves two)
Canada Prime BBQ Short Rib
Braised, herbs, veggies, jack daniels barbeque sauce, bell pepper, red onion
Charcuterie Platter
Domestic meats, imported meats, thinly sliced, nicoise olives, kalamata olives, crostini, dijon mustard
Chophouse Assorted Appetizer Tower
Calamari, tuna tartare, beef wellington, shrimp lollipops, short ribs
Chophouse Famous Cobb Salad
Iceberg lettuce, blue cheese dressing, wild boar bacon, avocado, pumpkin seeds, egg, steak cut tomato, blue cheese, chicken breast
Chophouse Famous Caesar Salad
Romaine, croutons, wild boar bacon, parmesan, caesar dressing, lemon, parmesan chips
Spicy Artisan
Mixed greens, sundried tomato dressing, cucumber, carrot, bruschetta
Spanish Quinoa
Quinoa, roasted corn, jalapeno, chipotle pepper vinaigrette, bruschetta, micro greens
Box Burn Farms Heirloom Tomato Salad
Heirloom tomatoes, arugula pesto, sea salt, buffalo mozzarella, chili oil, prosciutto, balsamic reduction
Roasted Beet & Chevre Salad
Golden beets, candy beets, pink peppercorn, goat cheese, arugula salad, pumpkin seed, balsamic reduction
Spinach & Brie Salad
Baby spinach, papaya sherry vinaigrette, sliced almonds, Brie cheese, dried cranberries, fresh berries, red onion
Nova Scotla Lobster Bisque
Lobster, shrimp, white fish, puff pastry
Prime Rib & Barley Soup
Canada prime ribeye, beef stock, barley, carrot, corn, celery, sweet pea, fresh herbs
Traditional French Onion Soup
Organic sauteed yellow onion, sherry wine, beef broth, fresh herbs, croutons, aged white cheddar
Soup Du Jour
Prepared by chef daily. Please ask your server
The Finest Canada Prime Alberta Beef
Dry Aged New York Striploin
Center Cut Tenderloin
Cowboy Cut Bone-in Rib-Eye
Dry Aged Rib-Eye
Dry Aged New York Striploin
Dry Aged Rib-Eye
Tenderloin
Chateaubriand
For two. Chateau includes choice of two shared sides and one specialty sauce or butter
Optional add-ons to customize your cut
Oscar
Dungeness crab meat, grilled green asparagus, homemade bearnaise
Black & Blue
Cajun rib, wensleydale blueberry blue cheese, chocolate demi
Peppercorn Crusted
Five peppercorn-crusted, peppercorn gravy
Peppercorn Crusted
Five peppercorn-crusted, peppercorn gravy
Fole
Pan seared
Nova Scotia Lobster Tail
Clarified butter
Sauteed Spot Prawns
Garlic butter
Individual 5, shared 10
Lobster Mac & Cheese
Garlic Mashed Potatoes
Wild Mushroom Risotto
Asparagus
Wild Mushroom Trio
Kennebec French Fries
Uptown Poutine
Baked Potato
Roasted Vegetables
Broccoli & Bearnaise
Onion Ring
Quinoa
Cottage Cheese
Bearnaise
Chocolate Demi
Peppercorn Gravy
Traditional Gravy
Truffle
Cajun
Gorgonzola Blue Cheese
Prime Rib
12oz slow roasted prime rib, mashed potatoes, Yorkshire pudding, seasonal vegetables, au jus, horseradish, garlic
New Zealand Lamb Shank
Braised lamb shank, roasted baby potatoes, seasonal vegetables, merlot reduction
Duck Confit
Brome lake duck leg confit, potato au gratin, seasonal vegetables, trio berry gastric
Organic Bone-in Chicken
Free range chicken, chipotle peppers, wild mushroom risotto, roasted seasonal vegetables, tomato cream rose sauce, sesame seeds, chili oil
Sushi-Grade Steelhead Salmon
Gluten-free blend of local wild rice, quinoa, lentils, roasted seasonal vegetables, lemon, capers, rosemary
Szechuan Seared Ahi Tuna
Cajun crust, arugula, basil, pesto, basmati rice, grilled pineapple, baby bok-choy, teriyaki glaze
Butternut Squash Ravioli
Honey glaze, espresso cream, arugula, pesto, parmesan cheese
Tomato & Parmesan Bruschetta
Fresh vine ripe tomatoes served with parmesan cheese on a crostini
Wild Mushroom Bruschetta
Sate of button, oyster and shitake mushroom deglazed with merlot served on a crostini
Chophouse Beef Tartare
Canada prime tenderloin with fresh herbs and dijon mustard, served on a baked crostini
Ahi Tuna Tartare
Ahi tuna, red onion, green apple, soy ginger vinaigrette, served on a crispy wonton
Smoked Salmon
Dill cream, cheese sauce, capers and fresh lime, served on a baked crostini
Shrimp Cocktail
Steamed in sauvignon blanc, served with our signature citrus horseradish cocktail sauce
Beef Satay
Canada prime steak with chophouse spices, and finished with an orange citrus sauce
Chicken Satay
Marinated in a spicy soy orange citrus asian-style soy sauce
Beef Wellington
Cajun seared tenderloin and mushroom duxelle, wrapped in puff pastry, with a chocolate port demi sauce
Shrimp Lollipops
Tiger shrimp, panko breaded served with spicy volcano aioli sauce
Shrimp Stuffed Mushroom
Shrimp mixed with fresh herbs, jalapeno, jack cheese, stuffed into bottom mushrooms
Swedish Meatballs
Canada prime ground beef, fresh herbs, and chophouse spices, in a Swedish sauce
Calamari
Panko breaded lemon pepper and fresh red onion served with a tzatziki sauce
Lamb Sliders
Served on a slider bun with lettuce, tomato, smoked gouda with a tri berry gastric
Alberta Beef-Bacon Wrapped Duck Breast
Served with a maple cinnamon glaze
Boar Bacon Wrapped Asparagus
Wild boar bacon wrapped asparagus, served with a honey citrus glaze
Seafood Ceviche
Bay scallops, shrimp and lobster marinated in fruit citrus sauce served in a tomato waffle cone
Butternut Squash Ravioli
Stuffed with honey glazed butternut squash, arugula pesto and espresso cream sauce
Cheese Platter
An assortment of imported and domestic fine cheese. Served with an assortment of crackers and macadamia nuts
Crudites Platter
Fresh cut seasonal vegetables served with chef's choice of dip
Fruit Platter
Selection of seasonal fresh chopped fruit
Seafood Platter
Selection of seafood lobster tail, king crab legs, tiger prawns, clams and mussels
Block Cheese Platter
Dessert Platter
Chophouse Signature Salad
Organic mixed greens, with cucumber and carrot curls, topped with bruschetta and finished with a sundried tomato vinaigrette
Soup Du Jour
Prepared fresh daily by our chefs
8 Oz. Center Cut Tenderloin
Served with homemade creamy garlic mashed potatoes, seasonal vegetable and peppercorn sauce
10 Oz. In-House Dry Aged New York Striploin
Served with homemade creamy garlic mashed potatoes, seasonal vegetables and peppercorn sauce
Organic Bone-in Chicken
Free range chicken served with chipotle peppers, wild mushrooms risotto, roasted seasonal vegetables with a rose sauce, sesame seed and chili oil
Sushi-Grade Steelhead Salmon
6 oz. Fresh salmon baked in the oven with seasonal vegetables on a bed of basmati rice. Topped with lemon, capers, rosemary
Chef's Daily in-House Special
Assorted Appetizer Tower
Includes tomato bruschetta, shrimp lollipops, calamari, beef Wellingtons & tuna tartare
Nova Scotia Fresh Lobster Tail
Sauteed Garlic Spot Prawns
Canadian Bay Scallops
Chophouse Signature Salad
Organic mixed greens, with cucumber and carrot curls, topped with bruschetta and finished with a sundried tomato vinaigrette
Soup Du Jour
Prepared fresh daily by our chefs
8 Oz. Center Cut Tenderloin
With garlic mashed potatoes, seasonal vegetables and our peppercorn sauce
10 Oz. In-House Dry Aged New York Striploin
With garlic mashed potatoes, seasonal vegetables and our peppercorn sauce
14 Oz. In-House Dry Aged New York Striploin
With garlic mashed potatoes, seasonal vegetables and our peppercorn sauce
Organic Bone-in Chicken
Free range chicken served with chipotle peppers, wild mushroom risotto, roasted seasonal vegetables with a rose sauce, sesame seed and chili oil
Sushi-Grade Steelhead Salmon
6 oz. Fresh salmon baked in the oven with seasonal vegetables on a bed of basmati rice. Topped with lemon, capers, rosemary
Chef's Daily in-House Feature
Assorted Appetizer Tower
Includes tomato bruschetta, shrimp lollipops, calamari, beef Wellingtons & tuna tartare
Nova Scotia Fresh Lobster Tail
Sauteed Garlic Spot Prawns
Canadian Bay Scallops
Choose your steak
N.Y. Striploin
N.Y. Striploin
Ribeye
Ribeye
Tenderloin
Cowboy Cut
Bison Ribeye
Mixed Green Salad
Caesar Salad
Fresh Pretzel Dinner Rolls
Crudite Platter
Baked Salmon
With tarragon and white wine sauce
Organic Free Range Chicken Breast
Served with creamy wild mushroom sauce
Canada Prime, Prime Rib Roast
Slow roasted and served with horseradish, dijon mustard and au jus
Roasted Baby Potatoes
Creamy Garlic Mashed Potatoes
Sauteed Seasonal Vegetables
Chef's Dessert Selection
Appetizer Tray Service
Includes tomato bruschetta, shrimp lollipops, calamari, tuna tartare, and beef Wellington
Cheese Platter
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Eating at the Chicago Chophouse is a really special experience. Amazing steak, the sides are wonderful (you must order them separately) wine selection is second to none. Very posh.
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