Chicago Chop House

Canadian Bay Scallops

Parmesan risotto cake, choron

Prime Carpaccio & Beef Tartare Duo

Canada prime tenderloin, arugula, truffle, quail egg, crostini

Shrimp Lollipops

Tiger shrimp, panko, volcano sauce, cusabi

Canada Prime Beef Wellington

Seared tenderloin, cajun, mushroom duxelle, puff pastry, chocolate demi

Fresh Oysters

East coast, half-shell, lemon, tobasco

Ahi Tuna Tartare

Red onion, apple, soy, ginger, wonton chips

Calamari

Panko, buttermilk, tarragon, lemon pepper, red onion, tzatziki

Alberta Beef-Bacon Wrapped Duck

Brome lake duck breast, beef bacon, maple, cinnamon

Artisan Cheese Platter

Domestic, imported, crackers, red grapes, olives, dates (serves two)

Canada Prime BBQ Short Rib

Braised, herbs, veggies, jack daniels barbeque sauce, bell pepper, red onion

Charcuterie Platter

Domestic meats, imported meats, thinly sliced, nicoise olives, kalamata olives, crostini, dijon mustard

Chophouse Assorted Appetizer Tower

Calamari, tuna tartare, beef wellington, shrimp lollipops, short ribs

Chophouse Famous Cobb Salad

Iceberg lettuce, blue cheese dressing, wild boar bacon, avocado, pumpkin seeds, egg, steak cut tomato, blue cheese, chicken breast

Chophouse Famous Caesar Salad

Romaine, croutons, wild boar bacon, parmesan, caesar dressing, lemon, parmesan chips

Spicy Artisan

Mixed greens, sundried tomato dressing, cucumber, carrot, bruschetta

Spanish Quinoa

Quinoa, roasted corn, jalapeno, chipotle pepper vinaigrette, bruschetta, micro greens

Box Burn Farms Heirloom Tomato Salad

Heirloom tomatoes, arugula pesto, sea salt, buffalo mozzarella, chili oil, prosciutto, balsamic reduction

Roasted Beet & Chevre Salad

Golden beets, candy beets, pink peppercorn, goat cheese, arugula salad, pumpkin seed, balsamic reduction

Spinach & Brie Salad

Baby spinach, papaya sherry vinaigrette, sliced almonds, Brie cheese, dried cranberries, fresh berries, red onion

Nova Scotla Lobster Bisque

Lobster, shrimp, white fish, puff pastry

Prime Rib & Barley Soup

Canada prime ribeye, beef stock, barley, carrot, corn, celery, sweet pea, fresh herbs

Traditional French Onion Soup

Organic sauteed yellow onion, sherry wine, beef broth, fresh herbs, croutons, aged white cheddar

Soup Du Jour

Prepared by chef daily. Please ask your server

The Finest Canada Prime Alberta Beef

Dry Aged New York Striploin

Center Cut Tenderloin

Cowboy Cut Bone-in Rib-Eye

Dry Aged Rib-Eye

Dry Aged New York Striploin

Dry Aged Rib-Eye

Tenderloin

Chateaubriand

For two. Chateau includes choice of two shared sides and one specialty sauce or butter

Oscar

Dungeness crab meat, grilled green asparagus, homemade bearnaise

Black & Blue

Cajun rib, wensleydale blueberry blue cheese, chocolate demi

Peppercorn Crusted

Five peppercorn-crusted, peppercorn gravy

Peppercorn Crusted

Five peppercorn-crusted, peppercorn gravy

Fole

Pan seared

Nova Scotia Lobster Tail

Clarified butter

Sauteed Spot Prawns

Garlic butter

Lobster Mac & Cheese

Garlic Mashed Potatoes

Wild Mushroom Risotto

Asparagus

Wild Mushroom Trio

Kennebec French Fries

Uptown Poutine

Baked Potato

Roasted Vegetables

Broccoli & Bearnaise

Onion Ring

Quinoa

Cottage Cheese

Bearnaise

Chocolate Demi

Peppercorn Gravy

Traditional Gravy

Truffle

Cajun

Gorgonzola Blue Cheese

Prime Rib

12oz slow roasted prime rib, mashed potatoes, Yorkshire pudding, seasonal vegetables, au jus, horseradish, garlic

New Zealand Lamb Shank

Braised lamb shank, roasted baby potatoes, seasonal vegetables, merlot reduction

Duck Confit

Brome lake duck leg confit, potato au gratin, seasonal vegetables, trio berry gastric

Organic Bone-in Chicken

Free range chicken, chipotle peppers, wild mushroom risotto, roasted seasonal vegetables, tomato cream rose sauce, sesame seeds, chili oil

Sushi-Grade Steelhead Salmon

Gluten-free blend of local wild rice, quinoa, lentils, roasted seasonal vegetables, lemon, capers, rosemary

Szechuan Seared Ahi Tuna

Cajun crust, arugula, basil, pesto, basmati rice, grilled pineapple, baby bok-choy, teriyaki glaze

Butternut Squash Ravioli

Honey glaze, espresso cream, arugula, pesto, parmesan cheese

Tomato & Parmesan Bruschetta

Fresh vine ripe tomatoes served with parmesan cheese on a crostini

Wild Mushroom Bruschetta

Sate of button, oyster and shitake mushroom deglazed with merlot served on a crostini

Chophouse Beef Tartare

Canada prime tenderloin with fresh herbs and dijon mustard, served on a baked crostini

Ahi Tuna Tartare

Ahi tuna, red onion, green apple, soy ginger vinaigrette, served on a crispy wonton

Smoked Salmon

Dill cream, cheese sauce, capers and fresh lime, served on a baked crostini

Shrimp Cocktail

Steamed in sauvignon blanc, served with our signature citrus horseradish cocktail sauce

Beef Satay

Canada prime steak with chophouse spices, and finished with an orange citrus sauce

Chicken Satay

Marinated in a spicy soy orange citrus asian-style soy sauce

Beef Wellington

Cajun seared tenderloin and mushroom duxelle, wrapped in puff pastry, with a chocolate port demi sauce

Shrimp Lollipops

Tiger shrimp, panko breaded served with spicy volcano aioli sauce

Shrimp Stuffed Mushroom

Shrimp mixed with fresh herbs, jalapeno, jack cheese, stuffed into bottom mushrooms

Swedish Meatballs

Canada prime ground beef, fresh herbs, and chophouse spices, in a Swedish sauce

Calamari

Panko breaded lemon pepper and fresh red onion served with a tzatziki sauce

Lamb Sliders

Served on a slider bun with lettuce, tomato, smoked gouda with a tri berry gastric

Alberta Beef-Bacon Wrapped Duck Breast

Served with a maple cinnamon glaze

Boar Bacon Wrapped Asparagus

Wild boar bacon wrapped asparagus, served with a honey citrus glaze

Seafood Ceviche

Bay scallops, shrimp and lobster marinated in fruit citrus sauce served in a tomato waffle cone

Butternut Squash Ravioli

Stuffed with honey glazed butternut squash, arugula pesto and espresso cream sauce

Cheese Platter

An assortment of imported and domestic fine cheese. Served with an assortment of crackers and macadamia nuts

Crudites Platter

Fresh cut seasonal vegetables served with chef's choice of dip

Fruit Platter

Selection of seasonal fresh chopped fruit

Seafood Platter

Selection of seafood lobster tail, king crab legs, tiger prawns, clams and mussels

Block Cheese Platter

Dessert Platter

Chophouse Signature Salad

Organic mixed greens, with cucumber and carrot curls, topped with bruschetta and finished with a sundried tomato vinaigrette

Soup Du Jour

Prepared fresh daily by our chefs

8 Oz. Center Cut Tenderloin

Served with homemade creamy garlic mashed potatoes, seasonal vegetable and peppercorn sauce

10 Oz. In-House Dry Aged New York Striploin

Served with homemade creamy garlic mashed potatoes, seasonal vegetables and peppercorn sauce

Organic Bone-in Chicken

Free range chicken served with chipotle peppers, wild mushrooms risotto, roasted seasonal vegetables with a rose sauce, sesame seed and chili oil

Sushi-Grade Steelhead Salmon

6 oz. Fresh salmon baked in the oven with seasonal vegetables on a bed of basmati rice. Topped with lemon, capers, rosemary

Chef's Daily in-House Special

Assorted Appetizer Tower

Includes tomato bruschetta, shrimp lollipops, calamari, beef Wellingtons & tuna tartare

Nova Scotia Fresh Lobster Tail

Sauteed Garlic Spot Prawns

Canadian Bay Scallops

Chophouse Signature Salad

Organic mixed greens, with cucumber and carrot curls, topped with bruschetta and finished with a sundried tomato vinaigrette

Soup Du Jour

Prepared fresh daily by our chefs

8 Oz. Center Cut Tenderloin

With garlic mashed potatoes, seasonal vegetables and our peppercorn sauce

10 Oz. In-House Dry Aged New York Striploin

With garlic mashed potatoes, seasonal vegetables and our peppercorn sauce

14 Oz. In-House Dry Aged New York Striploin

With garlic mashed potatoes, seasonal vegetables and our peppercorn sauce

Organic Bone-in Chicken

Free range chicken served with chipotle peppers, wild mushroom risotto, roasted seasonal vegetables with a rose sauce, sesame seed and chili oil

Sushi-Grade Steelhead Salmon

6 oz. Fresh salmon baked in the oven with seasonal vegetables on a bed of basmati rice. Topped with lemon, capers, rosemary

Chef's Daily in-House Feature

Assorted Appetizer Tower

Includes tomato bruschetta, shrimp lollipops, calamari, beef Wellingtons & tuna tartare

Nova Scotia Fresh Lobster Tail

Sauteed Garlic Spot Prawns

Canadian Bay Scallops

N.Y. Striploin

N.Y. Striploin

Ribeye

Ribeye

Tenderloin

Cowboy Cut

Bison Ribeye

Mixed Green Salad

Caesar Salad

Fresh Pretzel Dinner Rolls

Crudite Platter

Baked Salmon

With tarragon and white wine sauce

Organic Free Range Chicken Breast

Served with creamy wild mushroom sauce

Canada Prime, Prime Rib Roast

Slow roasted and served with horseradish, dijon mustard and au jus

Roasted Baby Potatoes

Creamy Garlic Mashed Potatoes

Sauteed Seasonal Vegetables

Chef's Dessert Selection

Appetizer Tray Service

Includes tomato bruschetta, shrimp lollipops, calamari, tuna tartare, and beef Wellington

Cheese Platter