Phoenix Grill

Caesar Salad- Fresh grated parmesan cheese(No croutons)

Baja Chicken Salad-

Grilled Cajun chicken, red pepper, corn, dates, feta, creamy honey lime dressing.(No crisp noodles)

Mediterranean Salad-

Sautéed chicken or shrimp, cucumbers, tomatoes, red peppers, romaine lettuce, feta cheese, balsamic vinaigrette.(No homemade croutons)

Warm Spinach Salad-

Chicken, shrimp or salmon sautéed with artichokes, maple peppered bacon, parmesan cheese and roma tomatoes then tossed with basil aioli and fresh spinach.

Berry Spinach Quinoa Salad Ginger chicken

, salmon or shrimp, baby spinach, organic quinoa, smoked gruyere cheese, blueberries and Mandarin oranges, mango ginger vinaigrette.

7 oz Sirloin Burger-

All-Natural grass fed sirloin patty grilled with cheddar, mayo, lettuce, tomato, pickle, mustard.

Chicken Club-

Grilled chicken, with maple peppered bacon, mayo, lettuce, tomato.

Brie Chicken-

Grilled chicken, brie cheese, tart apples, fig balsamic aioli, roast red peppers, spinach.

**These sandwiches need to be ordered with a gluten free Bun.

Roast Vegetable

- Roast red pepper, zucchini, artichokes, pesto aioli, bruschetta, feta, balsamic glaze.

Tropical

- Ham, pineapple, asparagus, smoked gruyere and mozza cheese, tomato sauce.

Santé Fe Club-

Roast chicken, chipotle ranch sauce, tomato, bacon, mozza, avocado aioli.

Margarita-

Homemade tomato sauce, mozza, fresh basil.

Island Curry Rice Bowl

- Choice of chicken or shrimp, spicy green curry, stir fried vegetables, mango salsa, jasmine rice.

Cajun Chicken-

Grilled breast of chicken with Cajun seasonings served with mashed potatoes and seasonal vegetables. (No crispy onions on mashed potatoes)

Lemon Pepper Salmon-

Grilled salmon with lemon pepper seasoning, coconut jasmine rice, seasonal vegetables

Roasted BBQ Ribs-

(No crispy onions on mashed potatoes) Full rack of baby back ribs slow roasted in bbq sauce, mashed potatoes, seasonal vegetables.

8 oz SIRLOIN-

Grilled to your preference and served with seasonal vegetables and mashed potatoes.

10 oz NEW - YORK

Grilled to your preference and served with seasonal vegetables and mashed potatoes.

10 oz NEW YORK-

Topped with peppercorn sauce.

10 oz NEW YORK,-

Grilled with Cajun seasonings.

Butternut Squash Ravioli

Brown butter sage and walnut cream sauce with arugula.

The Mushroom Pizza

Porcini mushroom sauce, roast button mushrooms, mozza, fresh arugula and parmesan.

Tuscan Kale Salad

Chicken, salmon or shrimp in garilic butter, shredded kale and spinach, apples, crisp bacon, sweetie drop peppers, spiced walnuts, brie cheese in a fig balsamic aioli.

Caprese Salad

Tomato slices, arugula, sliced fresh mozzarella, basil oil, balsamic glaze and basil focaccia toast.

Steak Sandwich

All Natural flat iron steak, toasted focaccia, garlic aioli, crispy onions and choice of side.

Lobster Carbonara Penne

Lobster blend, pepper bacon, sundried tomato, peas, creamy alfredo sauce.

Grilled Salmon

Chef prepared sauce, served over organic quinoa, tomato, zucchini, greens and asparagus.

Parmesan Style Bistro Chicken

All Natural chicken supreme breast, mozza and sundried tomato sauce, baby gnocchi with asparagus, tomato and zucchini in tomato basil sauce

Parmesan Style Bistro Chicken

All Natural chicken supreme breast, mozza and sundried tomato sauce, baby gnocchi with asparagus, tomato and zucchini in tomato basil sauce.

Grilled Salmon

Chef prepared sauce, served over organic quinoa, tomato, zucchini, greens and asparagus.

Porcini Mushroom New York Steak

10 oz Alberta Grain Fed New York Strip, porcini mushroom sauce, seasonal vegetables, mashed potatoes.

Feature Dessert

Ask your server about the Chef’s current creation.

drinks

Kona Shrimp Tacos-

Crispy coconut shrimp, avocado quinoa slaw, pineapple mango salsa, chili aioli, crisp wonton shell.

Butter Chicken Tacos

- Freshly made butter curry sauce with couscous and mango pineapple salsa, crisp wonton shell.

Chili Chicken-

Sweet spicy Thai chili glaze, pasta chips.

Crab Spinach Artichoke Dip-

Crab blend, spinach, artichokes, cream cheese, crispy pasta chips.

Brie Quesadilla-

Brie cheese, toasted walnuts, apple slices, strawberry chili jam

Lobster Quesadilla-

Lobster blend, brie cheese, asparagus, roasted red peppers, mozza, sweet chili aioli.

Ginger Beef-

Crispy noodles, sweet and spicy ginger sauce, scallions.

Lemon Pepper Calamari-

Seasoned with lemon pepper and served with a chipotle ranch dip and yogurt dill dip.

Peking Dumplings

- Chicken and vegetable filled dumplings served with a curry plum sauce.

Salt and Pepper Ribs-

Boneless breaded pork dry ribs tossed in coarse salt and pepper

Chicken Tenders and Fries

- Breaded chicken tenders served with plum sauce and shoestring fries.

Corn Chowder-

Fresh cream, new potatoes, sweet corn and black forest ham.

Beef Barley-

Beef slowly simmered in a rich stock with pearl barley, celery and potatoes.

Soup and Salad-

Pick a soup with choice of mixed greens or Caesar salad.

Chicken Neptune

- Grilled chicken breast, mixture of crab spinach and cream cheese, mashed potatoes, seasonal vegetables.

Tuscan Chicken-

Roast chicken breast, parmesan cheese, sundried tomato pesto, mashed potatoes, asparagus.

Orange Salmon

- Grilled salmon, sweet orange soya glaze, coconut jasmine rice, seasonal vegetables.

Hawaiian BBQ Salmon

- Fresh salmon, J.D. BBQ sauce, mango salsa, mashed potatoes, seasonal vegetables.

Roasted BBQ Ribs

- Full rack of baby back ribs slow roasted in bbq sauce, mashed potatoes, seasonal vegetables.

8 oz SIRLOIN-

Grilled to your preference and served with seasonal vegetables and mashed potatoes.

10 oz NEW YORK-

Grilled to your preference and served with seasonal vegetables and mashed potatoes.

10 oz NEW YORK-

Topped with peppercorn sauce.

10 oz NEW YORK-

Topped with peppercorn sauce.

rare

.. cool, red centre

medium rare..

juicy, warm, red centre

medium.

. juicy, warm, pink centre

medium well..

hot, some juices, hint of pink

well done..

hot, cooked throughout

White Chocolate Brownie

- A warm white chocolate brownie, dark chocolate ice cream, fresh toffee sauce, chocolate sauce and whip cream.

Coffee Toffee Mudslide Pie-

Layers of Coffee and French vanilla ice cream, chocolate fudge cookie crumbs, warm mocha sauce, fresh toffee sauce, toasted almonds.

Apple Blueberry Crumble-

Granny smith apples, blueberries, brown sugar, cinnamon cream, walnut oat crumble served warm with vanilla ice cream.

7 oz Sirloin Burger-

All-Natural grass fed sirloin patty grilled with cheddar, mayo, lettuce, tomato, pickle, mustard.

Chicken Club-

Grilled chicken, with maple peppered bacon, mayo, lettuce, tomato.

Brie Chicken

- Grilled chicken, brie cheese, tart apples, fig balsamic aioli, roast red peppers, spinach. ¾

Chicken Quesadilla-

Pesto Garden Burger-

Grilled mushroom vegetable patty, cheddar, roast red peppers, lettuce, tomato.

Buffalo Chicken Wrap-

Fried chicken tossed in hot sauce, fresh tomatoes, cheddar, lettuce, tomato tortilla.

Coconut Shrimp Wrap

- Crispy fried coconut shrimp, mango salsa, cucumber Asian slaw, chili aioli, tomato tortilla.

Turkey Avocado Wrap-

Turkey, pepper bacon, Jalapeno jack cheese, tomato, avocado slaw, tomato tortilla.

Roast Vegetable-

Roast red pepper, zucchini, artichokes, pesto aioli, bruschetta, feta, balsamic glaze

Tropical-

Ham, pineapple, asparagus, smoked gruyere and mozza cheese, tomato sauce.

Santé Fe Club-

Roast chicken, chipotle ranch sauce, tomato, bacon, mozza, avocado aioli.

Margarita-

Homemade tomato sauce, mozza, fresh basil.

Asian Noodle Bowl

- Chicken or shrimp, light ginger oyster sauce, garden veggies, bed of soft and crispy noodles.

Shanghai Pepper Stir Fry-

Choice of beef tenderloin, chicken or shrimp, spicy black pepper sauce, bell peppers, snow peas, mushrooms, on a bed of egg noodles.

Island Curry Rice Bowl-

Choice of chicken or shrimp, spicy green curry, stir fried vegetables, mango salsa, jasmine rice

Seafood Linguini-

Shrimp, scallops and salmon, white wine tomato cream sauce, zucchini, spinach, capers

Penne Alfredo-

Fresh alfredo sauce with garlic, cream, and parmesan cheese.

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