When it came time to name Kilt & Caber Ale House, Chad McCormak, the other owners and general manager, Krista Pasichnuk, turned to the community. They wanted their future patrons to have a say in the name before the restaurant formally opened.
“We do a Stampede Breakfast every year,” Krista says, “and the Kilt wasn’t open yet, so we held the inaugural breakfast on the patio. We served food and beverages and held a contest with five name choices. Kilt & Caber was the winner.” Kilt, of course, refers to the traditional Scottish garb. A caber, for those unfamiliar with the term, is a 19-foot long wooden pole, weighing about 175 pounds, which is tossed by a “tosser,” “thrower” or “Scotsman” during the Scottish Highland Games.
A blend of ground beef and lamb, with seasonal vegetables topped with garlic mashed potato and cheese.
$16.00
Smoked Jalapeno and Cheddar Mac & Cheese
Cavatoppi pasta, smoked jalapeno, smoked white cheddar cheese and cream. Served with garlic toast.
$16.00Add Italian sausage, jumbo garlic prawns or chicken
$5.50
Tuscany Cavatoppi
Fresh spinach, sauteed with bacon, garlic, tomatoes and red peppers then tossed together with Cavatoppi pasta in fresh basil pesto.
$15.00Add Italian sausage, jumbo prawns or chicken
$5.50
Fish & Chips
Fish & Chips
$16.00
Ginger Fried Beef
Crispy pieces of beef sauteed with ginger, garlic and fresh mixed vegetables, tossed in a sweet and spicy ginger sauce, served on your choice of rice or Chow-mein noodles.
$16.00
Cashew Coconut Chicken Bowl
Chicken sauteed with garlic ginger, spices and fresh mixed vegetables, tossed in a red cocnut curry sauce. Served over your choice of rice or Chow-mien noodles.
$16.00Substitute shrimp add
$2.00
Roast Beef & Yorkshire Pudding
Thinly shaved roast beef, served in a Yorkshire pudding with gravy over mashed potatoes and seasonal vegetables.
$15.00
Braised Lamb Pie
Lamb shoulder braised with fresh herbs and root vegetables then baked in a tender pie shell. Served with mashed potatoes and seasonal vegetables.
$17.00
Sweet Treats
Feature Pie
Fresh seasonal offering that changes frequently. See server for current selection.
$7.00
Baked Apple Crisp
Oven roasted apples with maple brandy and marzcapone cheese topped with a rich crumble topping then oven baked, served with vanilla bean gelato.
$7.00
Lite Bite MENU - The Kilt & Caber Ale House
Mild, Hot, Buffalo, Suicidal Habanero, Salt & Pepper, Citrus Pepper, Cajun, Honey Garlic, Jack Daniels apple BBQ, Carolina BBQ, Sweet & Bold BBQ, Teriyaki, Sweet Chili, Honey Hot, Teri Hot or Sweet Sriracha
Three Cheese Spinach Dip
A blend of Philadelphia cream cheese, parmesan, mixed cheddar, roasted red pepper and spinach. Served with naan bread & tortilla chips.
$11.00
Thai Chicken Bites
Chicken, Bell peppers and red onion fried in tempura and finished with sweet chili sauce.
$10.00
Bone Less Pork Bites
Tender pieces of marinated pork fried golden crisp. Tossed in fresh lemon and rock salt then accompanied with a spicy plum sauce.
$10.00
Potato Skins
Potato shells stuffed with bacon, mixed cheese, tomatoes and green onions. Served with sour cream.
$11.00
Prime Rib Yorkies
Our classic Yorkshire puddings include shaved prime rib, a hearty drizzle of horseradish aioli and served with au-jus.
$11.00
Mondo Nacho
Tortillas layered with Monterey Jack and cheddar cheese and topped with tomatoes, black olives, jalapenos and green onions. Served with salsa and sour cream.
smaller version of above
$12.50Add wee guac
$3.00Add wee spicy beef
$2.75Add wee spicy chicken
$2.75
Calamari
Golden fried calamari tossed in citrus pepper with red onion and bell peppers, served with tzatziki.
$12.00
Sweet Potato & Parmesan Fries
Yam fries tossed in roasted garlic and parmesan cheese with truffle aioli for dipping.
$8.00
Chicken Fingers
Tender chicken fingers fried crispy served with plum sauce and your choice of side.
$13.00
Ginger Chicken Pieces
Tnder chicken pieces marinated and fried crispy, finished in our sweet and spicy ginger sauce.
$12.00
Kilt Wings
12 wings served with carrot, celery and ranch. Tossed in your choice of the following flavors:
$13.00
Soups & Salads MENU - The Kilt & Caber Ale House
Monthly Feature
Changes monthly with the seasons, made from fresh ingredients. See server for details.
Bowl
$8.00Cup
$5.00
Market Soup
Inspired daily from fresh ingredients.
Bowl
$6.00Cup
$4.50
Garden Salad
Fresh greens topped with cucumber and tomato. Served with your choice of dressing
Full Size
$9.00Half Size
$5.00
Classic Caesar
Romaine tossed with bacon, parmesan cheese and topped with garlic herb croutons.
Full Size
$11.00Half Size
$6.00
Kilt & Caber Salad
Mixed greens topped with strawberries, feta, red onion, candied pecans and served with a strawberry balsamic vinaigrette.
$13.00
Cobb Salad
Romaine and mixed greens topped with bacon, tomato, chevre goat cheese, grilled chicken, avacado and boiled egg. Served with choice of dressing.
$15.00Add grilled chicken or jumbo garlic prawns to your salad
$5.50
Mixed Greens & Berry Salad
Fresh spinach and mixed greens, topped with strawberries, bluegerries, blackberries and goat cheese. Finished with reasted almonds and candied pecans.
$13.00
Greek Quinoa Salad
Fresh tomatoes, cucumber, red onions and mixed peppers, tossed with quinoa in an oregano and red wine vinaigrette, finished with kalamata olives and feta cheese.
$13.00
Soup & Salad Combo
Select a cup of either of our soups and your choice of 1/2 size garden or Caesar salad. Served with garlic toast.
$10.00
Sandwiches & Wraps MENU - The Kilt & Caber Ale House
All sandwiches are served with your choice of sides: Garden salad, market soup, French fries
Substitute Caesar salad, curly fries, yam fries, beer battered onion rings, feature soup or mashed potatoes | 2
Alter your meal with gluten free bread | 2.50
Quesadilla
Flour tortilla, baked with cheese, tomato, mixed peppers, green onions, served with salsa, sour cream and your choice of side.
$12.00Add chicken or spicy beef
$4.00
Smoked Salmon & Cream Cheese Bagel
Smoked salmon piled high on a sesame seed bagel with a fresh lemon & dill cream cheese. Finished with capers and red onion.
$12.00
Beef Dip
Shaved roast beef, horseradish aioli, served in a toasted bistro bun with au-jus.
Make it a philly! Add Swiss cheese, mixed peppers, onion and mushroom 3
$13.00
Steak Sandwich
7oz AAA Certified angus beef flat iron grilled to your liking served with garlic toast and your choice of side.
$19.00
Buffalo Wrap
Crispy chicken tossed in our buffalo sauce served in a wrap with mixed greens, ranch dressing and tomatoes.
$13.00
Reuben Sandwich
Montreal smoked meat, Swss cheese, sauerkraut and garlic aioli served between marble rye and accompanied by Dijon.
$13.00
Oven Baked Vegetable Wrap
Fresh carrots, zucchini, onions, peppers and portabella mushrooms sauteed and wrapped tightly with chevre goat cheese and quinoa. Then oven baked until crispy.
$14.00
Burgers MENU - The Kilt & Caber Ale House
All burgers are served with choice of side: Garden salad, market soup, French fries
Substitute Caesar salad, curtly fries, yam fries, beer battered onion rings, feature soup or mashed potatoes | 2
Substitute gluten free bread | 2.5
California Chicken Burger
Marinated grilled chicken breast, bacon, avacado, fresh greens, tomato and cheddar cheese served on a brioche bun.
$14.00
Bacon Cheddar Burger
8oz House made patty with bacon and cheddar cheese. Served on a brioche bun with lelttuce, tomato, red onion and a pickle.
$15.00Add extra patty
$5.00Add extra cheese
$1.50
The Scotsmen Burger
8oz patty grilled then deep-fried in a Guinness stout batter. Topped with Guinness cheddar cheese and three strips of bacon and beer battered. Served on a brioche bun with lettuce, tomato, fried pickle and pepperoncini.
