Solstice Seasonal Cuisine
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Solstice Seasonal Cuisine welcomes you to their establishment. They are open after-hours from Monday to Saturday. You can pay by Visa, MasterCard, American Express, gift certificates, Interac and diners club.

Products and Services

  • Restaurant,
  • Fine Dining,
  • Cocktails,
  • Wine,
  • Seasonal,

Languages Spoken

  • English,
Location
10723 124 St NW, Edmonton, AB T5M 0H2
Useful Information

Methods of Payment:

  • Diners Club

Meet the owner

Solstice Seasonal Cuisine managing partner, Jon Elson, describes working in a restaurant as “half work and half hanging out with your friends." So, it’s no surprise that his former coworkers, chefs Jan Trittenbach and Jamin Sharp, and barman Josh Meachem, are now his business partners. Born out of a desire not only to provide a distinctive, quality experience to diners, but also to give staff the pride of ownership, Solstice Seasonal Cuisine is owned and operated by partners with extensive experience in the hospitality industry.

As managing partner, Jon not only creates the wine, beer and cocktail programs and runs the front of house, but he also serves patrons daily. “On any given day at Solstice, your table could be served by an owner, drinks made by an owner, food made by an owner, of the restaurant," says Jon. "So we really try to bring a personal touch, a personal investment, into each diner’s experience." Having worked in restaurants owned by industry outsiders, Solstice’s partners are passionate about the added value that owners themselves bring to patrons: They are knowledgeable, experienced, invested.

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Appears in 4 Smart Lists

Editor’s Pick
Edmonton restaurants with delicious duck dishes

Edmonton restaurants with delicious duck dishes

Gold Medal Plates winner Jan Trittenbach’s fabulous little 124 Street gem, Solstice Seasonal Cuisine, has an ever-changing menu inspired by each season. This summer, their menu serves up a mouthwatering duck confit served with roasted garlic potatoes, chard and market vegetables, all complemented with a zingy raspberry reduction.

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Succulent steaks in Edmonton

In keeping with the solstice or equinox, Solstice Season Cuisine changes their menu quarterly. However, they always have tenderloin on the menu. To keep things creative and interesting, they change up the sides: everything from scallion croquettes to loaded potato perogies.

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Edmonton restaurants with strong local partnerships

Edmonton restaurants with strong local partnerships

Changing their menu to accommodate each season’s unique offerings, Solstice Seasonal Cuisine prides itself on providing exceptional service and food using only the best local and regional ingredients. Additionally, Solstice’s award-winning chef, Jan Trittenbach, lends the menu both an international and local flair. Solstice also participates in the summer’s 124 Street Grand Market selling homemade ice cream.

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