Re-Constructed, piece by piece, with every attention to creating something worthy of its foundations. This is the institution of the Alberta Hotel, and now also its culinary residents. Chef De Cuisine Spencer Thompson and his team have created an establishment that is as authentic as the city of Edmonton itself - honest, transparent, and uncomplicated. Expertly prepared cocktails, and strategically selected single-varietal wine glass pours. Local, seasonal ingredients, combined thoughtfully. more... See more text