Spring Rolls

MISO SOUP

soya bean base with tofu and wakame.

SZECHUAN HOT AND SOUR SOUP

signature Szechuan style soup with vegetables, tofu, egg, black fungus and bamboo shoots.

HONG KONG STYLE WONTON SOUP

hand-wrapped dumplings with marinated chicken, shrimp and coriander in our house special stock

HIYASHI WAKAME [SEAWEED SALAD]

Japanese seaweed salad topped with sesame seeds.

CAESAR SALAD

romaine lettuce and croutons tossed with parmesean cheese and caesar dressing.

SPRING ROLLS GARDEN SALAD

refreshing seaweed salad, lettuce, cherry tomatoes seasoned with ginger vinaigrette.

PROSCIUTTO WITH MELON

fresh sliced melon wrapped with prosciutto.

CHEESE DUMPLINGS

light crispy dumplings filled with crab meat and cream cheese.

SIU MAI

freshly steamed ground pork, shrimp and mushroom dumplings.

HARGOW

traditional Chinese freshly steamed shrimp dumplings.

THAI SPRING ROLLS

CHICKEN | VEGETABLES Chef Hais specialty Thai fusion spring rolls. Ground
chicken, fresh ginger, taro shiitake mushroom and vegetables with a tangy dip.

JAPANESE GYOZA

pan-fried chicken and vegetable dumplings.A perfect nibble: great on their own, but
made even better with a cold beer.

SATAY CHICKEN SKEWERS

skewers of grilled succulent chicken breast with a coconut peanut sauce.

CRISPY WONTONS

crunchy golden wonton wrap, filled with chicken and shrimp, served with tangy sweet and sour dip.

BRUSCHETTA

basil and tomato bruschetta drizzled with olive oil and topped with melted cheese.

GARLIC BREAD

oven baked bread smothered in butter and garlic.

SWEET POTATO FRIES WITH KIMCHI

hand-cut sweet potato fries, mingled with spicy kimchi and melted cheese.

THAI FISH CAKE

made with white fish fillets served with a Thai sweet chili dip.

FRIED SCALLOPS

crispy battered imitation scallops, served with Spicy Mayonnaise for dipping.

FRIED TOFU

crispy battered tofu, served with Sweet & Spicy Mayonnaise for dipping.

CHICKEN WINGS

CHOICE OF SAUCE: STINGIN HONEY GARLIC OR THAI SRIRACHI SWEET CHILI SPICY

GREEN DRAGON ROLL

crab meat, tobiko, avocado, cucumber and mayonnaise.

RED DRAGON ROLL

crab meat, cucumber, tobiko, avocado, mayonnaise, wrapped with salmon.

CRAB MEAT CUCUMBER ROLL

SALMON AVOCADO ROLL

UNAGI AND CUCUMBER ROLL

unagi and cucumber with unagi sauce.

SPICY BUTTERFISH ROLL

VEGGIE EXPLOSION ROLL

mango, asparagus, and avocado topped with sweet potato tempura.

ASPARAGUS ROLL

AVOCADO ROLL

CUCUMBER ROLL

RAINBOW ROLL

crab meat, avocado, cucumber, wrapped with tuna,salmon and red snapper.

PHILADELPHIA ROLL

grilled salmon, cream cheese with unagi sauce.

CALIFORNIA ROLL

cucumber, avocado, tobiko and imitation crab.

SALMON

BUTTER FISH

SHIROMI (RED SNAPPER)

EBI

UNAGI

KANI

HOKKIGAI

AVOCADO & CUCUMBER

CALIFORNIA

SALMON

CRAB & AVOCADO

SPICY SALMON

LUNCH

MONDAY THURSDAY

CHILDREN

AGES 4 & UNDER

LUNCH

FRIDAY SUNDAY & HOLIDAYS*

HALF PRICE

FOR CHILDREN AGES 5 12

FAMOUS PAD THAI

CHICKEN | BEEF | VEGETABLES Thai rice noodle stir-fried in lime juice, tamarind, garlic, onion and tomato sauce. Served with tofu, egg, roasted peanuts, bean sprouts and coriander.

THAI SPICY NOODLE

CHICKEN | BEEF | VEGETABLES rice noodle stir-fried with basil leaf, eggplant, chili, onion, beansprouts and egg sprinkled with sesame seeds.

CHOW MEIN

CHICKEN | BEEF | VEGETABLES stir-fried chow mein noodles with bean sprouts and oyster sauce.

JAPANESE TERIYAKI STIR FRY

CHICKEN | BEEF flavourful chicken or beef with a Japanese glazed teriyaki sauce sprinkled with sesame seeds.

RED OR GREEN CURRY

CHICKEN | BEEF | VEGETABLES aromatic rich coconut curry simmered with fresh herbs.

TANGO MANGO CHICKEN

lightly breaded chicken, fresh mango, sweet onions and bell peppers sautéed with a house special citrus tango mango sauce.

GINGER BROCCOLI

CHICKEN | BEEF | TOFU stir-fried ginger broccoli and garlic in oyster sauce

THAI BASIL SPICY EGGPLANT

CHICKEN | BEEF | VEGETABLES roasted eggplant sautéed in garlic, fresh Thai chili, green onions, tofu, sweet bell peppers and basil leaves.

CRISPY HONEY GARLIC CHICKEN

lightly breaded chicken breast glazed with a house specialty honey sauce.

SWEET AND SOUR CHICKEN

lightly breaded chicken breast, pineapple, onions and bell peppers.

GENERAL TAO CHICKEN

breaded chicken in a sweet, savoury & spicy sauce.

CASHEW NUT CHICKEN

special Chinese five spice sauce stir-fry, topped with cashew nuts.

MALAYSIAN SPICY FRIED RICE

chicken, cucumber, chili peppers and shallots in a belachan sauce shrimp paste base.

FRIED RICE

CHICKEN | BEEF | VEGETABLES fried rice, carrots, peas, corn, egg and onions.

YEUNG CHOW FRIED RICE

fried rice, BBQ pork, chicken, carrots, peas, corn, egg and onions.

GARLIC BOK CHOY

stir-fried bok choy with garlic and oyster sauce

SIZZLING SPICY HONEY & GINGER CHICKEN

chicken breast pan seared with green & red bell peppers and onions, served hot and sizzling on an iron platter in a sweet yet spicy honey ginger sauce.

SPICY SHRIMP BITES

crispy breaded shrimp fried and served with Sriracha Sauce for dipping.

STEAMED DUMPLINGS

New Dim Sum steamed dumplings filled with ginger, ground pork and vegetables,
served with a black vinegar sauce.

MANGO TROPICAL ICE CREAM

VIRGIN PIÑA COLADA

STRAWBERRY

PEACH

RASPBERRY

MANGO

PASSION FRUIT

COMBINE 2 FLAVOURS

COMBINE 3 FLAVOURS

DINNER FOR 4

CHOICE OF 2 APPETIZERS & 4 ENTRÉES

DINNER FOR 4

CHOICE OF 3 APPETIZERS & 4 ENTRÉES

WONTON SOUP

CHICKEN TOM YUM SOUP

EDAMAME

MINI SPRING ROLLS

Chicken Or Vegetable

SHRIMP ROLLS

SIU MAI

(Steamed Dumplings)

GYOZA

CHEESE DUMPLINGS

DEEP FRIED WONTONS

DEEP FRIED CALAMARI

CRISPY BATTERED TIGER SHRIMP

CHICKEN WINGS

Choice of Sauce: ai Sriracha Sweet Chili or Stingin' Honey Garlic

BRUSCHETTA

FRIED SCALLOPS

THAI FISH CAKE

SALMON SUSHI

BUTTER FISH SUSHI

SHIROMI SUSHI

(Red Snapper)

EBI SUSHI

UNAGI SUSHI

KANI SUSHI

HOKKIGAI SUSHI

AVOCADO & CUCUMBER HANDROLL

CALIFORNIA HANDROLL

SALMON HANDROLL

CRAB & AVOCADO HANDROLL

SPICY SALMON HANDROLL

SATAY MANGO SALAD

Chicken Skewer or Shrimp Skewer

FRIED RICE

Chicken, Beef or Vegetables

MALAYSIAN FRIED RICE

CHEF HAI'S SIGNATURE SUSHI ROLL

Soft Shell Crab, Tempura Shrimp, Crab Meat & Unagi

ROCK'N'ROLL SUSHI

Crab Meat, Butter sh, Salmon & Red Snapper

SINGAPORE VERMICELLI NOODLES

FAMOUS PAD THAI

UNIQUE SATAY PAD THAI

CURRY PAD THAI

STIR FRIED HO FUN IN BLACK BEAN SAUCE

CANTONESE CHOW MEIN

Tiger Shrimp, BBQ Pork, Beef, Chicken, Calamari & Vegetables

GENERAL TAO

Chicken Or Shrimp

TANGO MANGO CHICKEN

THAI MANGO BEEF

HONEY GARLIC CHICKEN

KUNG PAO CHICKEN

SWEET & SOUR CHICKEN

RED OR GREEN CURRY

Chicken, Beef or Vegetables

STIR FRIED GINGER BROCCOLI

in Oyster Sauce with Chicken or Beef

MONGOLIAN BEEF SZECHUAN TOFU AND ASPARAGUS

SIZZLING BULGOGI BEEF PLATTER

SIZZLING KOREAN KALBI PLATTER

SIU MAI

Chinese style, steamed ground pork, shrimp and mushroom dumplings

HARGOW

Chinese style, freshly steamed shrimp dumplings

JAPANESE GYOZA

pan-fried chicken and vegetable dumplings. A perfect nibble: great on their own, but even better with a cold beer

THAI SPRING ROLLS

VEGETARIAN Chef Hais specialty Thai fusion spring rolls. Fresh ginger, taro, shiitake mushroom and vegetables with a tangy dip

CHEESE DUMPLINGS

light crispy dumplings filled with crab meat and cream cheese

SALT & PEPPER CALAMARI

fried to perfection, sprinkled with salt and pepper served with Thai sweet chili dip

COCONUT SHRIMP

coconut battered shrimps, deep fried and served with Thai sweet chili sauce

BRUSCHETTA

VEGETARIAN basil and tomato bruschetta drizzled with olive oil and topped with melted cheese

SWEET POTATO FRIES WITH KIMCHI

SPICY sweet potato fries, layered with spicy kimchi, melted cheese and mayonnaise

TEMPURA BASKET

lightly battered tempura tiger shrimp [3 pcs] and vegetables [3 pcs], served with tempura sauce

CHICKEN WINGS

Thai Sriracha Sweet Chili | Stingin' Honey Garlic

SEAFOOD PLATTER

coconut shrimp [3 pcs], tiger shrimp [3 pcs], and tempura shrimp [3 pcs], served with salt & pepper deep fried calamari.

ASSORTED SPRING ROLLS PLATTER

chicken spring roll [2 rolls], shrimp roll [1 roll], vegetable spring roll [2 rolls], & cold shrimp roll [1 roll] served with mango salad

TOM YUM SOUP

flavoured with lemongrass, galangal, kaffir lime leaf, mushroom and lime juice with cherry tomatoes in a spicy chili broth served with coriander. Chicken | Shrimp | Vegetable GLUTEN FREE OPTION AVAILABLE,SPICY

TOM KHA SOUP WITH CHIVES

GLUTEN FREE OPTION AVAILABLE ,SPICY,spicy aromatic and coconut milk broth. Chicken | Shrimp | Vegetable

SZECHUAN HOT AND SOUR SOUP

GLUTEN FREE OPTION AVAILABLE ,SPICY,signature Szechuan style soup with vegetables, tofu, egg, black fungus and bamboo shoots Chicken and Shrimp | Vegetable

HONG KONG STYLE WONTON SOUP

hand-wrapped dumplings with marinated chicken, shrimp and coriander in our house special stock

SATAY MANGO SALAD

CHEF HAI ORIGINALS julienned fresh mango, onions, coriander, & red peppers, topped with cashew nuts & fish sauce

SAIGON LETTUCE WRAP

marinated and stir fried, served with crispy vermicelli and wrapped in fresh lettuce

CAESAR SALAD

romaine lettuce and croûtons tossed with Caesar dressing

GOAT CHEESE HOUSE SALAD

cherry tomatoes, carrots, dried cranberries, avocado and sunflower seeds on a bed of spring mix and romaine lettuce in Spicy Asian ginger dressing, topped with goat cheese

BULGOGI BEEF LETTUCE WRAP

tender marinated beef, bell peppers & red onion tossed in Chef Sauce, served with fresh lettuce

GRILLED SALMON FILLET WITH PAD THAI

CHEF HAI ORIGINALS Choice of: Famous Pad Thai | Satay Pad Thai oven-baked fillet of salmon topped with zesty mango salsa or delectable teriyaki sauce served with pad thai

THAI BASIL MANGO BEEF & TIGER SHRIMP

SPICY stir-fried mango with bok choy and red peppers in a fusion oyster sauce

GINGER BROCCOLI STIR FRY

Cantonese style with Chinese mushrooms, ginger and carrots on a bed of fresh steamed broccoli

MONGOLIAN BEEF

lightly breaded beef stir-fried in a savory Chef Hai's signature sauce. Served with rice

TANGO MANGO

SPICY,CHEF HAI ORIGINALS lightly breaded, fresh mango, sweet Spanish onions and peppers sauteed with a special in-house tango mango sauce

GENERAL TAO CHICKEN

SPICY lightly breaded chicken & stir fried vegetables in Chef Hais unique five spice sauce

SWEET & SOUR CHICKEN

lightly breaded chicken breast, tossed with pineapple, onions and bell peppers, glazed with sweet & sour sauce

CASHEW NUT CHICKEN

SPICY sliced chicken breast in a Chinese five spice sauce with cashew nuts

SIZZLING KOREAN KALBI

SERVED SIZZLING grilled succulent Korean Kalbi ribs on a sizzling hot teppan platter. Served with steamed rice and three sides of the day

GRILLED NEW ZEALAND RACK OF LAMB IN THAI RED CURRY SAUCE

SPICY ,CHEF HAI ORIGINALS a four-bone rack of lamb grilled to perfection. Served with fresh seasonal vegetables simmered in a creamy coconut red curry sauce and a side of Jasmine rice

SIZZLING BULGOGI BEEF PLATTER

SERVED SIZZLING,CHEF HAI ORIGINALS tender marinatd beef, bell peppers & red onion wok tossed in a savoury Chef sauce. Served with steamed rice and three sides of the day.

PAN SEARED TILIAPIA

CHEF HAI ORIGINALS pan seared breaded tiliapia & roasted vegetables with ginger pineapple mango salsa

TOFU AND ASPARAGUS OR EGGPLANT IN SZECHUAN SAUCE

VEGETARIAN OPTION AVAILABLE golden tofu and asparagus in an aromatic blend of garlic and shallots in Szechuan sauce

STIR-FRIED SEAFOOD

tiger shrimp, calamari, scallops and fresh garden vegetables glazed with a touch of rice wine sauce

BLACK PEPPER BEEF

SPICY,CHEF HAI ORIGINALS stir-fried tender beef seasoned with freshly ground black pepper served on a bed of spinach

GRILLED SALMON WITH PEANUT SAUCE

CHEF HAI ORIGINALS grilled salmon drizzled with peanut sauce, served with roasted bell peppers and choice of sweet rice, roasted vegetables, or sweet potato fries

GRILLED NEW YORK STEAK

perfectly grilled to your preference and served with house teriyaki sauce. Served with seasonal vegetables and choice of steamed Jasmine Rice or sweet potato fries

GRILLED TERIYAKI CHICKEN BREAST

tender and boneless chicken breast seasoned with fresh herbs and teriyaki sauce. Served with seasonal vegetables and choice of steamed Jasmine Rice or sweet potato fries

SUBSTITUTION OR ADD ON

PAD THAI

VEGETARIAN OPTION AVAILABLE, SPICY ,CHEF HAI ORIGINALS famous Original | Unique Satay | Curry Thai rice noodle stir-fried in your choice of sauce, tossed with garlic, onion, tofu, beansprouts and egg topped with ground peanuts and fresh coriander

THAI SPICY NOODLE

VEGETARIAN OPTION AVAILABLE,SPICY rice noodle stir-fried with Thai basil, eggplant, mushrooms, chili, onion, beansprouts and egg, sprinkled with sesame seeds

SINGAPORE VERMICELLI

VEGETARIAN OPTION AVAILABLE,SPICY thin rice noodles stir-fried with Madras curry

STIR-FRIED TERIYAKI UDON NOODLES

VEGETARIAN OPTION AVAILABLE stir-fried in a house Japanese roasted teriyaki sauce and a touch of sesame seeds

THAI RED OR GREEN CURRY

VEGETARIAN OPTION AVAILABLE, SPICY,CHEF HAI ORIGINALSaromatic rich coconut curry simmered with fresh herbs, eggplant and seasonal vegetables. Served with rice

THAI BASIL SPICY EGGPLANT

SPICY aromatic minced lemongrass wok-tossed with fresh Thai basil, chili and purple eggplant. An authentic Szechuan sauce blended with chili and Chinese Szechuan sauce blended with chili and Chinese

THAI ROYAL CASTLE FRIED RICE

CHEF HAI ORIGINALS tiger shrimp, chicken, pineapple and cashew nuts topped with fried egg

MALAYSIAN SPICY FRIED RICE

SPICY,CHEF HAI ORIGINALS chicken, cucumber, fresh chili and shallots in belachan shrimp paste base

FRIED RICE

classic fried rice, green beans, corn, onions, lettuce, carrots, peas and egg.

YEUNG CHOW FRIED RICE

classic fried rice, BBQ Pork & Shrimp, green beans, corn, onions, lettuce, carrots, peas and egg.

CANTONESE CHOW MEIN

CHEF HAI ORIGINALS tiger shrimp, calamari, bbq pork, beef, chicken and vegetables stir-fried on a bed of crispy noodles

CHOW MEIN

Chinese style crispy egg noodle, with vegetables

CHEF HAIS SIGNATURE ROLL

CHEF HAI ORIGINALS soft-shell crab, tempura shrimp, crab meat, tobiko, avocado, cucumber, asparagus and mayonnaise, topped with shrimp and unagi

BOSTON LOBSTER TEMPURA ROLL

lobster, avocado and tobiko, lightly fried in tempura batter and drizzled with a special mango sauce

SPIDER ROLL

soft-shell crab, crab meat, tobiko, avocado,cucumber and mayonnaise

BLACK PEARL ROLL

butterfish tempura, avocado, mayonnaise,topped with unagi and black caviar

RED DRAGON ROLL

tempura shrimp, crab meat, cucumber, tobiko, avocado, mayonnaise, topped with fresh salmon

GREEN DRAGON ROLL

tempura shrimp, crab meat, tobiko, avocado, cucumber and mayonnaise

DELUXE DRAGON ROLL

tempura shrimp, crab meat, tuna, cucumber, tobiko, avocado and mayonnaise, topped with salmon, tuna and butterfish

ATLANTIC ROLL

CHEF HAI ORIGINALS salmon, avocado, tobiko topped with grilled scallops in unagi sauce

SUBMARINE ROLL

unagi, avocado and tobiko topped with fresh salmon

ROCKN ROLL

crab meat, green onion, avocado and cucumber, topped with chopped tuna and sprinkled with tempura bits drizzled with unagi sauce

RAINBOW ROLL

GLUTEN FREE OPTION AVAILABLE crab meat, avocado, cucumber, topped with tuna, salmon and red snapper

VEGGIE EXPLOSION ROLL

VEGETARIAN OPTION AVAILABLE mango, asparagus, and avocado topped with tempura fried sweet potato, drizzled with mango sauce

SUSHI AND SASHIMI COMBO FOR 1

salmon avocado hand roll [1 pc], salmon sashimi [3pcs] tuna sashimi [2 pcs], white tuna sushi [2 pcs], salmon sushi [2 pcs], unagi sushi [2 pcs]

MISO SOUP

soya bean base with tofu and wakame.

SZECHUAN HOT AND SOUR SOUP

signature Szechuan style soup with vegetables, tofu, egg, black fungus and bamboo shoots.

HONG KONG WONTON SOUP

hand-wrapped dumplings with marinated chicken, shrimp and coriander in our house special stock.

HIYASHI WAKAME [SEAWEED SALAD]

Japanese seaweed salad topped with sesame seeds.

CAESAR SALAD

romaine lettuce and croutons tossed with parmesean cheese and caesar dressing.

MANGO SALAD

julienned fresh mango, onions, coriander, & red peppers, topped with cashew nuts & fish sauce.

PROSCIUTTO WITH MELON

fresh sliced melon wrapped with prosciutto.

ROASTED SWEET BELL PEPPERS & VEGETABLES

zesty garlic seasoned vegetables grilled to perfection.

CHEESE DUMPLINGS

light crispy dumplings filled with crab meat and cream cheese.

SIU MAI

freshly steamed ground pork, shrimp and mushroom dumplings.

HARGOW

traditional Chinese freshly steamed shrimp dumplings

THAI SPRING ROLLS

CHICKEN | VEGETABLES Chef Hais specialty Thai fusion spring rolls. Ground chicken, fresh ginger, taro shiitake mushroom and vegetables with a tangy dip.

TEMPURA BASKET

Lightly battered tempura tiger shrimps and vegetables [3pcs], served with tempura sauce.

SEA SALTED EDAMAME

fresh steamed soybeans sprinkled with sea salt.

GARLIC BREAD

oven baked bread smothered in butter and garlic.

JAPANESE GYOZA

pan-fried chicken and vegetable dumplings.A perfect nibble: great on their own, but even better with a cold beer.

SATAY CHICKEN SKEWERS

skewers of grilled succulent chicken breast with tangy coconut peanut sauce.

THAI FISH CAKE

made with white fish fillets served with a Thai sweet chili dip.

CRISPY WONTONS

crunchy golden wonton wrap, filled with chicken and shrimp served with tangy sweet and sour dip.

BRUSCHETTA

basil and tomato bruschetta drizzled with olive oil and topped with melted cheese.

SWEET POTATO FRIES WITH KIMCHI

hand-cut Sweet potato fries, with spicy kimchi, melted cheese and mayonnaise.

FRIED SCALLOPS

crispy battered imitation scallops, served with Spicy Mayonnaise for dipping.

FRIED TOFU

crispy battered tofu, served with Sweet & Spicy Mayonnaise for dipping.

CHICKEN WINGS

STINGIN HONEY GARLIC or THAI SRIRACHI SWEET CHILI SPICY

COCONUT SHRIMP

breaded shrimp rolled in coconut flakes, deep fried and served with Thai chili sauce.

SALT & PEPPER CALAMARI

fried to perfection, sprinkled with salt and pepper served with Thai sweet chili dip.

GREEN DRAGON ROLL

crab meat, tobiko, avocado, cucumber and mayonnaise.

RED DRAGON ROLL

crab meat, cucumber, tobiko, avocado, mayonnaise, wrapped with salmon.

WHITE DRAGON ROLL

white tuna, crab meat, tobiko, avocado, cucumber mayonnaise.

FIRE KAMAKACHI ROLL

avocado, tempura flakes, wrapped with smoked salmon in spicy mayonnaise.

SPIDER ROLL

soft-shell crab, crab meat, tobiko, avocado, cucumber, and mayonnaise.

SALMON ROLL

SPICY SALMON ROLL

salmon and spicy chili sauce with tempura bits.

SALMON AVOCADO ROLL

salmon and avocado with seaweed.

AVOCADO ROLL

CUCUMBER ROLL

UNAGI AND CUCUMBER ROLL

unagi and cucumber with unagi sauce.

RAINBOW ROLL

crab meat, avocado, cucumber, wrapped with tuna,salmon and red snapper.

ATLANTIC ROLL

salmon, avocado, tobiko with grilled scallops in unagi sauce.

BLACK PEARL ROLL

butterfish tempura, avocado, mayonnaise, topped with unagi and black caviar.

DYNAMITE ROLL

shrimp tempura, avocado and mayonnaise.

VEGGIE EXPLOSION ROLL

mango, asparagus, and avocado topped with sweet potato tempura.

PHILADELPHIA ROLL

grilled salmon, cream cheese with unagi sauce.

CALIFORNIA ROLL

cucumber, avocado, tobiko and imitation crab.

VIRGIN SUNSHINE ROLL

fresh mango, cream cheese and tempura bits.

HAND ROLLS

AVOCADO & CUCUMBER
CALIFORNIA
SALMON
CRAB & AVOCADO
SPICY SALMON

TATAKI

SALMON
BUTTERFISH

SUSHI & SASHIMI

SALMON
SNAPPER
TUNA
BUTTER FISH
IKA
UNAGI
KANI
HOKKIGAI
EBI

MINI SUSHI PIZZA

CALIFORNIA
SALMON
TUNA
MUSHROOM
AVOCADO
CUCUMBER
CRAB MEAT

TATAKI ROLLS

SALMON
BUTTERFISH

DINNER

MONDAY THURSDAY

CHILDREN

AGES 4 & UNDER

DINNER

FRIDAY SUNDAY & HOLIDAYS*

HALF PRICE

FOR CHILDREN AGES 5 12

STIR-FRIED SEAFOOD

tiger shrimps, calamari, scallops and fresh garden vegetables glazed with a touch of rice wine sauce.

TANGO MANGO

CHICKEN | CHICKEN & SHRIMP lightly breaded, fresh mango, sweet onions and bell peppers sautéed with house special citrus tango mango sauce.

SWEET AND SOUR CHICKEN

lightly breaded chicken breast, pineapple, onions and bell peppers.

MONGOLIAN BEEF

glazed beef stir-fried in a savory signature sauce.

CHOW MEIN

CHICKEN | BEEF stir-fried noodles bean sprouts in oyster sauce.

JAPANESE TERIYAKI

CHICKEN | BEEF flavourful chicken or beef with Japanese glazed teriyaki sauce, sprinkled with sesame seeds.

RED OR GREEN CURRY

CHICKEN | BEEF | VEGETABLES | SHRIMPS aromatic rich coconut curry simmered with fresh herbs

CASHEW NUT CHICKEN

special Chinese five spice sauce stir-fried, topped with cashew nuts.

GARLIC BOK CHOY

steamed bok choy with garlic and oyster sauce.

BLACK PEPPER FILET OF BEEF FLANK

stir-fried beef flank with freshly ground black pepper, served on a bed of spinach.

FAMOUS PAD THAI

CHICKEN | BEEF | VEGETABLES Thai rice noodle stir-fried in lime juice, tamarind, garlic, onion and tomato sauce. Served with tofu, egg,roasted peanuts, bean sprouts and coriander.

CURRY PAD THAI

CHICKEN | BEEF | VEGETABLES stir-fried in house golden curry sauce tofu, bean sprouts,peanuts, onions, egg and mushrooms.

GINGER BROCCOLI

CHICKEN | BEEF | TOFU stir-fried broccoli, ginger & garlic in oyster sauce.

THAI BASIL SPICY EGGPLANT

CHICKEN | BEEF | VEGETABLES roasted eggplant sautéed in garlic, fresh thai chili, green onions, mushroom, sweet bell peppers and basil leaves.

MALAYSIAN SPICY FRIED RICE

chicken, cucumber, chili peppers and shallots in a belachan sauce shrimp paste base.

FRIED RICE

CHICKEN | BEEF | VEGETABLES fried rice, carrots, peas, corn, egg and onions.

YEUNG CHOW FRIED RICE

fried rice, BBQ pork & shrimp, carrots, peas, corn, egg and onions.

SIZZLING BULGOGI BEEF PLATTER

Grilled marinated beef served on a hot sizzling teppan platter.

SIZZLING KOREAN KALBI PLATTER

Grilled succulent Korean Kalbi ribs served on a hot sizzling teppan platter.

SIZZLING SEAFOOD PLATTER

stir fried seafood served on a hot sizzling teppan platter with garlic sauce.

GRILLED ATLANTIC SALMON

grilled Atlantic salmon with teriyaki sauce.

GRILLED LAMB CHOP

grilled to perfection served with vegetables in a creamy coconut red curry sauce.

GRILLED NEW YORK AAA SIRLOIN STEAK

hearty flavour, full-bodied texture and robust tasting steak, served with house special teriyaki sauce.

SPICY SHRIMP BITES

crispy breaded shrimp fried and served with Sriracha Sauce for dipping.

STEAMED DUMPLINGS

New Dim Sum steamed dumplings filled with ginger, ground pork and vegetables, served with a black vinegar sauce.

SIZZLING SPICY HONEY & GINGER CHICKEN

chicken breast pan seared with green & red bell peppers and onions, served hot and sizzling on an iron platter in a sweet yet spicy honey ginger sauce.

COFFEE & VANILLA MOUSSE

OREO COOKIES & CREAM

with Chocolate or Vanilla Mousse

TROPICAL MIX

Key Lime Mousse & A Chocolate Brownie Bite

VANILLA & RASPBERRY MOUSSE

TANGO MANGO & VANILLA MOUSSE

CHOCOLATE & RASPBERRY MOUSSE

COFFEE & VANILLA BEAN MOUSSE

with a splash of Baileys Irish Cream

CHOCOLATE & ORANGE MOUSSE

with a splash of Amarula

BROWNIE BITES

a fudgy mix of chocolate chunks & Hersheys Kisses

SWEET & SALTY BLONDIE BITES

butterscotch & chocolate chips, walnuts, coconut & kettle fried potato chips baked into a delicious square!

MANGO CRÈME BRÛLÉE

TROPICAL ICE CREAM

Green Tea | Vanilla

MONDAY - Mojito

TUESDAY - Pina Colada

WEDNESDAY - Red or White

THURSDAY - Martini

Lychee |Mango

FRIDAY - Beer

BUCKETS 4 DOMESTIC BOTTLES [341ML] *EXCLUDING PREMIUM DOMESTIC

SAT & SUN - DRAUGHT BEER

FRIED BANANA ICE CREAM (FBI)

TROPICAL ICE CREAM

Green Tea | Mango | Vanilla | Coconut

TOKYO TEMPURA CHEESECAKE

with tropical ice cream

MANGO CRÈME BRÛLÉE

ASSORTED MOUSSE 2 FOR

Ask your server for todays assortment of mixed mousse combining flavours like coffee, vanilla, mango & raspberry.

COFFEE & VANILLA BEAN 1 FOR

with a splash of Baileys Irish Cream

CHOCOLATE & ORANGE 1 FOR

with a splash of Amarula

BROWNIE BITES 6 FOR

a fudgy mix of chocolate chunks & Hersheys Kisses

SWEET & SALTY BLONDIE BITES 6 FOR

butterscotch & chocolate chips, walnuts, coconut & kettle fried potato chips baked into a delicious square!

Spring Rolls Platter & Mango Salad

Satay Chicken with Mango Salad

Mango Salad

Asian Salad

Caesar Salad

Crispy Fried Wontons

Cheese Dumplings

Assorted Appetizers

Chicken Wings

Tiger Shrimp Rolls

Fruit Platter [advanced order only

Vegetables and Tofu

Chicken or Beef

House [Chicken and Shrimp]

Tiger Shrimp

Seafood

[Shrimp, Scallops & Calamari]

Vegetables and Tofu

Chicken or Beef

House (/Chicken & Shrimp

Tiger Shrimp

Seafood

[Shrimp, Scallops & Calamari]

Steamed Rice

Chicken Fried Rice

Vegetable Fried Rice

Yeung Chow Fried Rice

Vegetables and Tofu

Chicken or Beef

House [Chicken & Shrimp]

Tiger Shrimp

Seafood

[Shrimp, Scallops & Calamari]

Cantonese

[Tiger Shrimp, BBQ Pork, Beef,

Vegetables and Tofu

Chicken or Beef

Tiger Shrimp

Seafood

[Shrimp, Scallops and Calamari]

Sweet and Sour Chicken

General Tao Chicken

Tango Mango Chicken

Ginger Broccoli Beef

Thai Basil Mango Beef

Thai Basil Mango Beef & Shrimp

Cashew Nut Chicken

DRINKS

Assorted Pop or Water,Assorted Juice