State & Main Restaurant & Bar

GRILLED CHICKEN CAESAR

6oz grilled chicken breast, house made croutons, chopped bacon, shaved parmesan & a fresh lemon wedge.

ROCKET

baby arugula, fresh tomato, red onion slivers, shredded carrot & crumbled goat cheese, gently tossed in a lemon-herb vinaigrette; served with a grilled chicken breast.

CALIFORNIA COBB

roasted chicken, chopped bacon, cheddar cheese, boiled egg, cucumber, fresh tomato & avocado over a bed of mixed greens. served with a balsamic bleu cheese vinaigrette.

BACON BLUE CHEESE WEDGE

crisp iceberg wedge with crumbled bleu cheese, chopped bacon, tomato, red onion, boiled egg & buttermilk bleu cheese dressing.

THAI

chopped romaine & cooled rice noodles tossed in a cilantro peanut vinaigrette; topped with citrus marinated grilled chicken, mandarin oranges, red onions, pea shoots & cashews.

SIRLOIN

7oz of marinated sirloin grilled medium & served over chopped romaine, tomato, crumbled goat cheese, grilled mushrooms, red onion & sugar snap peas. served with buttermilk bleu cheese dressing.

LONG BEACH FISH TACOS (3)

lightly spiced mahi mahi, avocado, shredded lettuce, tomato, green onion, chopped cilantro, fresh lime & mild chipotle sauce. served with a mixed green salad.

JALAPENO MAC & CHEESE

chopped jalapeno peppers, a blend of cheeses & fresh cream over tender elbow macaroni. topped with toasted parmesan panko bread crumb. add: cajun chicken, chorizo sausage, bacon

FISH & CHIPS

lightly battered in our own blonde lager. served with french fries, honey slaw, tartar sauce & your choice of gravy or dill dip.

MARKET SOUP

a delicious daily feature. please ask your server for details.

FRENCH ONION SOUP

caramelized spanish onions in a rich beef broth, baked with toasted garlic croutons & provolone cheese.

TERIYAKI CHICKEN RICE BOWL

tender chicken with fresh cut vegetables, sautéed in a house made teriyaki sauce over sticky rice. garnished with sesame seeds, cashews & spiced yogurt.

BACON & TOMATO SOUP

creamy, rich & made from scratch. served alongside garlic grilled french bread croutons topped with melted mozza & shaved parmesan for dipping.

PACIFIC RIM NOODLE BOWL

chicken, prawns, steamed vegetables & rice noodles, simmered in a spicy flavorful broth.

RED THAI SHRIMP CURRY

pan seared vegetables & tender shrimp; fired in a spicy coconut lime curry sauce, served over sticky rice & topped with fresh cilantro.

THE MAIN

our signature burger served on a butter grilled brioche bun; with state sauce, shredded lettuce, tomato, pickle, red onion & melted american cheese.

ALBERTA BISON BURGER

lean ground bison, served on a butter grilled brioche bun; with bacon ketchup, lettuce, tomato, red onion, pickle & melted cheddar cheese.

CAJUN CHICKEN CHEDDAR

pan seared blackened chicken breast with lettuce, tomato, mayonnaise, red onion & aged cheddar.

THE GRILLED CHEESEBURGER

grilled french bread, american, swiss & provolone cheese; with peppered bacon, shredded lettuce, tomato & a stack of crisp fried onions.

GRILLED CHICKEN CLUB

seasoned grilled chicken breast served with lettuce, tomato, mayonnaise, avocado, peppered bacon & melted cheddar.

VEGGIE BURGER

served on a toasted honey whole wheat bun with guacamole, hummus & shredded lettuce; topped with our own bruschetta & melted mozzarella.

BETWEEN BREAD

lean pork shoulder cooked in house, pulled then mopped in our southern style bbq sauce, topped with honey slaw & served on a fresh white bun.

BUFFALO CHICKEN CHEESE STEAK

roasted chicken simmered in buffalo sauce, served on a grilled baguette with red peppers, slivered onions, banana peppers, melted cheddar & mozzarella cheese.

APPLEWOOD SALMON CLUB

oven roasted applewood salmon, served on a toasted brioche bun with roasted red pepper aioli, lettuce, tomato, peppered bacon & fresh avocado.

FRENCH DIP

slow roasted beef, shaved thin on a toasted baguette with sautéed mushrooms, caramelized onions, swiss cheese & horseradish mayo.

THE REUBEN

grilled rye bread stuffed with montreal smoked meat, swiss cheese, sauerkraut & our house made thousand island dressing.

SAIGON SUB

roasted chicken simmered in a hoisin peanut sauce with melted provolone, matchstick carrots, cucumber & chopped cilantro; served on a toasted baguette with sriracha aioli & a light drizzle of sweet soy sauce.

FLATBREADS

grape tomatoes, cream cheese, mozzarella, fresh basil & oregano.

CHORIZO SAUSAGE & PEPPERS

crumbled chorizo sausage, roasted red peppers, banana peppers & cracked black pepper over a blend of cheeses; drizzled in a roasted red pepper aioli.

SPANAKO

grape tomatoes, roasted red peppers, baby spinach, red onion, goat cheese & oregano; drizzled with a balsamic reduction.

THE EMPIRE STATE (10OZ)

classic new york cut, juicy & incredibly flavorful.

KANSAS CITY BACK RIBS

tender baby back ribs, slow roasted then charbroiled & brushed with our southern style bbq sauce.

RIBEYE (12OZ)

generously marbled for peak flavor & tenderness.

CHICKEN & RIBS

half a rack of our kansas city back ribs & a 6oz blackened chicken breast.

DIRT PIE

chocolate & mocha ice cream separated by a layer of fudge brownie chunks & a crumbled cookie crust.

ICE CREAM SANDWICH

vanilla bean ice cream sandwiched between warmed house baked chocolate chip cookies.

CIN CITY STICKY BUNS

fresh from our ovens, loaded with rich cream cheese icing.

MILK & COOKIES

oven fresh chocolate chunk cookies, served with cold milk for dunking.

BENNY BAR

two poached eggs, served on toasted english muffins, drenched in rich hollandaise sauce. served with crisp hash browns & fresh fruit. choose from the following: traditional, veggie, brunch.

BANANA BREAD FRENCH TOAST

fresh banana bread dipped in a baileys irish cream egg wash, griddled to golden brown & dusted with icing sugar. served with brown sugar butter, hash browns, fresh fruit & canadian maple syrup.

MORNING GLORY

two eggs any style, spolumbos maple breakfast sausage, strip bacon, crisp hash browns, toast & fresh fruit.

THE STATE SCRAMBLER

hash browns, red peppers, chopped ham, bacon, red onion & melted cheddar. garnished with green onions. served with toast & fresh fruit on the side.

BREAKFAST BURRITO

scrambled eggs, peppered bacon, shredded cheddar cheese, green onion, salsa & sour cream all rolled into a sundried tomato tortilla. served with crisp hash browns & garnished with fresh fruit.

STEAK & EGGS

7oz aaa angus sirloin with three eggs any style, crisp hash browns, toast & a fresh fruit garnish.

WARM POTATO SALAD

JALAPENO CHEDDAR CORN BREAD

HONEY SLAW

SWEET POTATO FRIES

FRESH MIXED GREENS

BALSAMIC BERRY VINAIGRETTE

ITALIAN

OIL & VINEGAR

THAI PEANUT VINAIGRETTE

THAI PEANUT VINAIGRETTE

GRAVY

CHEDDAR ALE SOUP

FRENCH FRIES

JALAPENO CHEDDAR MASHED POTATOES

GINGER CILANTRO SLAW

POUTINE

BROCCOLINI

CAESAR SALAD

BALSAMIC BLEU CHEESE

BUTTERMILK BLEU CHEESE

CAESAR

LEMON HERB DRESSING

RANCH

DILL DIP

QUINOA SALAD