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Dishes

  • Donuts,

Products and Services

  • Delivery,
  • Take Out,

Languages Spoken

  • English,
Location
534 Pender St W, Vancouver, BC V6B 1V3
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
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Meet the owner

“In 2002, I was abroad in South Korea. I went to sleep one night and had a really clear, vivid dream that I owned a doughnut shop,” says Jordan Cash, owner of Cartems Donuterie. “I was serving gourmet doughnuts on a plate, with knives and forks, and the name of the doughnut shop in the dream was Cartems, which is not a real word, it doesn’t mean anything, but that’s just what it was in the dream.”

Jordan wrote the details of his vivid dream down and never forgot it. Ten years later, he opened Cartems Donuterie in Vancouver.

“There’s a market for a quality-made treat that is made with a lot of love and care,” Jordan explains. “Doughnuts are everywhere, but a good doughnut is hard to find.” Working exclusively from scratch, using high-quality ingredients, and perhaps most importantly, preparing each batch with special attention and care, Cartems Donuterie creates doughnuts that transcend coffee-shop pastry to become a delicious, memorable indulgence.

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Appears in 2 Smart Lists

Editor’s Pick
Get your sugar fix at these sweet spots in Vancouver

Get your sugar fix at these sweet spots in Vancouver

If you haven’t heard of Cartems Donuterie, well you may be the only one. These gourmet doughnuts are considered to be among the best in the city. The modern atmosphere, delicious treats and friendly staff will make this Pender Street café a spot you’ll want to frequent again and again. Inventive doughnut flavours include Canadian whiskey bacon, Earl Grey, and salted caramel.

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Sweet spots for gourmet doughnuts in Vancouver

Sweet spots for gourmet doughnuts in Vancouver

It’s become a common sight in Vancouver’s downtown: people toting orange pastry boxes emblazoned with a white speech bubble with only a smile inside. The Cartems logo has quickly become iconic and for good reason. Inside those boxes lie a dozen expertly baked doughnuts, many with inventive flavours, like Earl Grey and Mexican Mole. Also unique: some are gluten-free, vegan or baked instead of deep-fried and all use locally sourced ingredients so you can feel good about your doughnut obsession.

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