Milano Boutique Coffee Roasters

conca d’oro

Valley of Gold. A very well balanced espresso concept. A fusion of Italian-Westcoast. Rich flavours with low acidity. Tons of proteins, fats and sugars detected in the mouth. A favourite with Milano Coffee lovers.

new italian

Offers the quintessential characteristics of World Class genuine Italian espresso. A bolder cup—not sour or astringent but a balanced acidity. Six bean varietal.

calabreze

Big, heavy full-bodied cup. Lots of caramel, spice and cocoa. A sophisticated cup for it’s time. More recommended for milk based drinks. May contain up to 12% super high quality Robusta

blue milano

Medium, full bodied roast with a beautiful balance. A full spectrum of coffee characteristics, rich, mellow, cocoa, fruitiness—an amazing cup! Think Blue Mountain at a fraction of the price!

vienna

History in a cup. An Old World recipe that mobilizes an empire of 7 varietals. True European sensibilities— regal and elegant, while potent and robust. Think an Italian on the Danube!

bourbon

Big body, full mouthfeel, deep mellow with low acidity. Rich with spiced cocoa, anise, and distinct syrupy fruity finish. Doubles as an amazing espresso for milk based drinks. A fusion of 8 different single origins.

adagio

Fairtrade, and certified organic. Gracefully balanced, sultry smooth, yet an expressive full flavoured medium roast

arrosto francese

Superbly balanced creme de la creme french roast. A dark, sweet caramel spiciness flavour with a pleasant peppery nip at the end.

parisian

Creme de la creme French-style roast is a melange of 7-9 varietals. Sticky, syrupy body and caramelized flavours with a peppery-sweet finish.

harmony decaf

A polyphony of carefully selected premium beans decaffeinated in the Swiss Water process that preserves flavour subtleties lost in lesser decafs. Rich and full bodied, it makes an uncompromising espresso—you will never feel like you are missing out!

butter

A hedonistic Espresso fusion of 10 single origin coffees. Rich, buttery, sublime texture and body that paints the pallet harmonizing the complex attributes of genuine espresso. A superbly balanced round and smooth cup with a full spectrum of flavours and coffee characteristics—fruits-nuts-spices-cocoa-caramel—ranked as the number one espresso in the 2014 competition.

velvet

Brian Turko’s personal favorite. Ultra smooth, 10 single origin arabicas, creamy velvet in texture and highly aromatic. Full and thick with fruit, floral, and rich chocolaty flavors with a gorgeously balanced finish.

lucky 13

A rare offering of 13 distinctive single origins, this baby breaches tradition—world peace in a cup. This amalgamation of coffee is a carnival in your mouth, masterfully balanced with a flavour wheel of 13 single origins. The ultimate complex cup is a sublime balance of body, flavour, aroma and acidity, fruits, flowers, spices, nuts and cocoa!

miscela royal

7-11 single origin arabicas—a perfect marriage of clean candied caramel, vanilla bean, and cocoa flavours. A silky mouthfeel prevails with sophisticated dry fruits, and flowers and a sweet finish with pleasant aftertaste.

la futura

Perfect at 10 single origin arabica coffees. A luscious medium body, sweet and soft, with vanilla and cocoa. Finish has dried fruit, flowers, and evocative spice in the nose. It crescendos into a finish lingering with toffee.

nuovo

7 single origin arabica coffees prevail a unified big, round, soft cup. Think sweet spiced cocoa, with hints of liquorice and toffee. A very clean fusion—sure to satisfy.

old school

Continental in concept. Regally elegant, while potent and robust. Chestnut coloured, rich, round flavours—artfully balanced.

turk’s island

Fully communicates all of the finest coffee characteristics known. Possessing full body, big viscosity, fruit, flowers and definite spice. For those who like satisfaction in their mouth!

black beauty

Exploiting the great character of caramelization. Our Roast Master’s favourite. Full on rich, lush cup with unbelievable smoothness and complexity. Spicy bouquet with subtle fruit and floral notes. The ultimate dark!

big 10

10 bean, Gold Medal award winning blend! Milk chocolate and vanilla, floral bouquet and pleasantly complex!

chubby rain

Essential elements of coffee! This was created for the rainy west coast days. A big city roast with square edges. Tons of caramels, roasted for comfort. Created for milk based drinks—an ode to Caffe Latte lovers. Bold and a little roasty.