Prestons Restaurant + Lounge Vancouver
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Located in downtown Vancouver's Coal Harbour neighbourhood, Prestons Restaurant + Lounge is the ideal location for lunch, happy hour, dinner with family and friends, or brunch on the patio.

Restaurant type

  • Happy Hour Coal Harbour,
  • Best Dinner Experience,
  • Business Lunch,

Cuisine type

  • Pacific Northwest Cuisine,
  • Canadian,

Dishes

  • 100% Ocean Wise Menu,
  • Farm To Table,
  • Local Ingredients,
  • Seasonal Ingredients,

Features

  • Restaurant With Terrace,
  • Wheelchair-accessible Restaurant,

Atmosphere

  • Trendy,
  • Upscale,

Products and Services

  • Breakfast and Dinner Service,
  • Drink Specials,
  • Wine List,
  • Group and Event Bookings,
  • Happy Hour,

Languages Spoken

  • English,
Location
1177 West Pender St, Vancouver, BC V6E 2P4
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Verify with Merchant

Methods of Payment:

  • Diners Club

Menu & Prices

BREAKFAST MENU MENU - Prestons Restaurant + Lounge Vancouver

benedicts

served with smashed nuggets, warm tomato, olive oil hollandaise
lil 'wat' smoked sockeye salmon, spinach puree, beet pearls, bannock

charcuterie local cured turkey, bison, bacon jam, crostini

coastal forest wild mushroom ragout, wilted kale, nasturtium leaves, fennel pollen, polenta

coal harbour dungeness crab, preserved lemon, crispy pork jowl, pea puree served on an English muffin

$18.00

coast to coast

2 free range eggs, bacon, baked beans, smashed potato, warm tomato, toast with your choice of: maple sausage, chicken apple sausage or honey ham

$18.00

omelettes

3 eggs with or without yolks, smashed nuggets, warm tomato + toast GF

Side stripe shrimp + wilted spinach, avocado espuma $18.00 fresh herb + local goat cheese $15.00 add ham, mushroom, cheese or tomato $2.00

bakery basket

fresh scone + muffin with a choice of croissant or pecan danish served with house made preserves

$10.00

fresh start

Any 2 bakery items, fruit salad, plain yogurt or cottage cheese

$16.00

breakfast specialties

buttermilk or gluten free apple pancakes

maple pecans, whipped cinnamon butter, maple syrup

$17.00

brulee French toast

brioche, chamomile caramel sauce, Okanagan stone fruit compote

$17.00

quinoa waffle stack

1 free range fried egg, smoked turkey, bacon, avocado espuma, fennel marmalade

$13.00

healthy

seasonal sliced fruit plate

$12.00

fresh fruit salad

with lavender mint syrup

$6.00

Fraser Valley honey roasted Granola

cranberry syrup, dried fruit, hazelnuts + choice of milk; cow, almond, soya or yogurt

$11.00

hot steel cut oatmeal GF

Okanagan stone fruit compote, maple syrup + a choice of milk; cow, almond, soya or yogurt

$14.00

Greek style local yogurt GF

with fruit compote and local honey

$7.00

additions for the table

toast, English muffin, muffin scone, croissant or Danish $4.00 bacon, sausage, ham, 1 farm fresh egg $6.00

bowl + garden MENU - Prestons Restaurant + Lounge Vancouver

west coast chowder

mussels, salmon chorizo, clams, ling cod, fennel, potato

$14.00

chicken soup for the soul

chicken broth, wonton noodles, shredded chicken, crispy pork and fried egg

$12.00

seasonal soup bowl + bread basket

$8.00

romaine + kale

lemon yoghurt dressing, brown butter croutons, almond powder

$14.00

hand picked local greens GF

house dressing, spiced seeds, pickled + shaved seasonal vegetables.

$14.00 ½ portion $7.00

buttermilk fried cauliflower GF

jalapeno honey, green goddess dip

$13.00 add grilled avocado $4.00 add pulled or crispy chicken $6.00 add side stripe prawns $8.00

express lunch

salad or soup + daily feature
always 18

hand held

served with house coleslaw + shoestring fries

add thrice cooked fries or soup $4.00

cubano press

spiced pulled pork, baked ham, sweet + sour pickles, swiss cheese, mustard mojo

$15.00

smoked brisket

house made sauerkraut, crispy onions, apple marmalade, raw cheddar, and blackberry ketchup

$13.00

house koftas

quinoa, lentils, cauliflower, pickles, raita, chimichurri with other yummy veggies and grilled naan

$12.00

crispy chicken

butermilk fried chicken, tangy coleslaw and ranch dressing

$14.00

beet + bean burger

7 grains, onion jam, house pickles and cashew mayo

$13.00

prl burger

local beef, garlic aioli, bacon jam, and house pickles

$14.00 + add applewood smoked cheddar or bacon $2.00

other good stuff

orecchiette pasta

(little ear shaped pasta) with caerphilly cheese sauce, mushroom ragout, artichokes, braised kale

$18.00

Salt Spring Island mussels

house made chorizo, hazelnuts, confit celery, tomato pepper jus

$19.00

tuna tataki

marinated and seared albacore tuna, edamame puree, wild rice noodles, radish, ponzu

$19.00

chicken + waffles GF

buttermilk fried chicken, crispy quinoa waffles, house slaw, jalapeno honey, ranch dressing

$23.00

bison poutine

saucy bison ragout, thrice cooked fries, garlic fritters, cheese curds, garlic aioli, arugula

$16.00

bianco flat bread

pulled chicken, roasted garlic, artichokes, fresh mozzarella and truffle oil

$17.00

farm + garden MENU - Prestons Restaurant + Lounge Vancouver

hand picked local greens GF

house dressing, spiced seeds, pickled + shaved seasonal vegetables.

$14.00 ½ portion $7.00

buttermilk fried cauliflower GF

jalapeno honey and green goddess dip

$13.00

charred rainbow carrots GF

harissa hummus, green sauce and parmesan

$16.00

bianco flat bread

pulled chicken, roasted garlic, artichokes, fresh mozzarella and truffle oil

$17.00

ricotta manicotti

tomato red peppers sauce, olive puree, almonds, capers and parsley

$21.00

orecchiette pasta

(little ear shaped pasta), creamy caerphilly cheese sauce, mushroom ragout, artichokes, braised kale

$18.00

romaine + kale

lemon yogurt dressing, brown butter croutons, almond powder

$14.00

butchers block-additions for the table

chef's daily preparation of locally sourced, ethically raised cut of meat with seasonal accompaniments market price

seasonal vegetables

$12.00

local artisan cheese plate

$21.00

thrice cut hand cut fries + dips

$9.00

fish

salt spring Island mussels

house made chorizo, hazelnut, confit celery, tomato pepper jus and shoestring potatoes

$19.00

dungeness crab pot

spinach, cream cheese, fresh crab and organic corn chips

$18.00

tuna tataki

marinated and seared albacore tuna, edamame puree, wild rice noodles, radish, ponzu

$19.00

vanilla cured sockeye salmon

vanilla cured sockeye salmon

$28.00

grilled pacific octopus

smoked baby potato, pickled shimeji mushrooms, chorizo aioli, fennel hay

$16.00

west coast chowder

mussels, clams, ling cod, fennel, potato, salmon chorizo

$13.00

meat

48-hour beef short rib

pemberton beef, sasquatch stout, chipotle, orange salsa, star anise, horseradish, potato puree

$29.00

chicken + waffles GF

buttermilk fried chicken, crispy quinoa waffles, house slaw, jalapeno honey, ranch dressing

$23.00

maple hill farm chicken breast

maple hill farm chicken breast

$26.00

grilled double cut pork chop GF

smoked fingerling potatoes, roasted carrots and apple butter.

$28.00

PRL burger

local beef, garlic aioli, bacon jam and house pickles Served with thrice cooked hand cut fries.

$18.00 Add Applewood smoked cheddar or bacon $2.00

bison poutine

saucy bison ragout, thrice cooked fries, garlic fritters, cheese curds, garlic aioli, arugula

$16.00

HAPPY HOUR MENU - Prestons Restaurant + Lounge Vancouver

3 6pm

buttermilk fried chicken + jalapeño honey

$5.00

vanilla cured salmon + avocado on toast

$5.00

thrice cooked fries + blackberry ketchup

$5.00

fish tacos + coleslaw + chorizo aioli

$5.00

harissa hummus + rainbow carrots

$5.00

marinated cheese and olives

$5.00

tofu beignets + ponzu

$5.00

pints wines cocktails

$5.00

highballs

$5.00

brunch specialties MENU - Prestons Restaurant + Lounge Vancouver

cubano press

spiced pulled pork, baked ham, sweet + sour pickles, swiss
cheese, mustard mayonnaise

$15.00

smoked beef brisket melt

house made sauerkraut, grilled apples, russian dressing, raw
cheddar, double rye

$13.00

chorizo hash

2 poached eggs, caramelized root vegetables, apple hash,
housemade chorizo, hollandaise

$18.00

prl burger

local beef patty, garlic aioli, bacon jam, gremolata, coleslaw,
shoestring potato

$18.00

hand picked local greens

house dressing, spiced seeds, pickled + shaved seasonal
vegetables

$14.00

romaine + kale

lemon yoghurt dressing, brown butter croutons, almond powder

$14.00
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Appears in 3 Smart Lists

Editor’s Pick
Wine and dine at Vancouver Magazine's Big Night 2016

Wine and dine at Vancouver Magazine's Big Night 2016

Located in Coal Harbour, Prestons serves a rotating selection of dishes prepared with local and seasonal produce, which keeps the menu fresh and innovative. As it’s situated close to the downtown financial district, they offer express lunch specials that will fit right into your lunch break. If you’re looking to taste the best of what B.C. has to offer, give the Salt Spring Island mussels a try, or the 48-hour beef short ribs.

View this Smart List
Dine Out Vancouver Festival: $30 Menus

Dine Out Vancouver Festival: $30 Menus

This is a restaurant with something different; there’s an energy to it: in the atmosphere, in the people, in the innovative dishes and cocktails.

View this Smart List
Where to eat and drink in Coal Harbour

Where to eat and drink in Coal Harbour

The menu at Preston’s gives you the promise that certifies high-end food in our age: made in house and locally sourced. These guys walk the walk, though, as your taste buds will testify. Prices are just a little steep, but for that family dinner, power lunch with the boss or tentative first-date, this place is perfect. My personal favourite from the menu is the West Coast chowder featuring mussels, clams, ling cod, fennel and more. These folks know what they’re doing.

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