The story of Steamworks Brewpub begins — as so many beer stories do — in Belgium. After graduating from law school, Eli Gershkovitch visited Europe in the mid 1980s and developed a taste for Belgian beer. He knew there was nothing like it back home, though, so upon returning to Vancouver he began a decade-long quest to establish a brewpub. But the city was still years away from its eventual craft beer revolution, and arcane, restrictive liquor laws didn’t make it an easy pursuit. There’s a reason Vancouver has so few brewpubs.
Nonetheless, Eli’s persistence paid off — his legal training being as essential as his appreciation of good beer — and in 1995 he opened Steamworks Brewing Company near Waterfront Station at the western entrance to Gastown. It occupies the lower levels of The Landing a landmark 1905 building that originally housed a wholesale grocery business supplying miners on their way to the Klondike.
BEER SOUP
chicken breast, roasted carrot, celery, spanish onion; Steamworks Pilsner.
WEST COAST SEAFOOD CHOWDER
white chowder, salmon, halibut, clams, double smoked bacon
ASIAN DUCK LETTUCE WRAPS
dark ale braised duck, water chestnuts, carrots, mandarin oranges, vermicelli, house hoisin, crisp lettuce
STUFFED MUSHROOM CAPS
wild B.C. smoked salmon, cream cheese
TROPICAL TUNA POKE
sushi grade ahi tuna, fresh mango, avocado, ginger mirin soy sauce, pea shoots, wonton crisps
BAKED SPINACH & CRAB DIP
crab, parmesan, mozzarella & cheddar cheese, toasted bagel chips
CALAMARI
flash fried with jalapeño, red pepper & ginger, diced red onions, tzatziki
CRISPY DRY RIBS
rock salt, coarse black pepper/g
this symbol marks items prepared with
gluten free ingredients, however, contact may
occur during preparation. inform your server of
allergy concerns
CHICKEN WINGS
garlic chili wings with chili-lime aioli or spicy hot with blue cheese dipping sauce /g
this symbol marks items prepared with
gluten free ingredients, however, contact may
occur during preparation. inform your server of
allergy concerns
HOMEMADE CHICKEN TENDERS
panko coated, fresh cut fries, chili-lime aioli
FRESH CUT KENNEBEC FRIES
chili-lime aioli /g
this symbol marks items prepared with
gluten free ingredients, however, contact may
occur during preparation. inform your server of
allergy concerns
YAM FRIES
balsamic glaze, pesto mayo
POUTINE
fresh cut fries, gravy, white cheddar cheese curds
EDAMAME
spicy togarashi, jalapeño sea salt, sesame soy/g this symbol marks items prepared with
gluten free ingredients, however, contact may
occur during preparation. inform your server of
allergy concerns
NACHOS
corn tortilla chips, jalapeños, scallions, tomatoes,olives, fresh tomato salsa, sour cream/g this symbol marks items prepared with
gluten free ingredients, however, contact may
occur during preparation. inform your server of
allergy concerns
KALE & QUINOA POWER SALAD
seasoned quinoa, avocado, grape tomatoes, pistachios,pumpkin seeds, cranberries, maple dressing, goat cheese/g this symbol marks items prepared with
gluten free ingredients, however, contact may
occur during preparation. inform your server of
allergy concerns
CAESAR SALAD
crisp romaine, house baked garlic croutons,creamy caesar dressing, fresh parmesan
STEAMWORKS HOUSE SALAD
mixed greens, dried cranberries & blueberries,sliced almonds, creamy balsamic dressing, goat cheese/g this symbol marks items prepared with
gluten free ingredients, however, contact may
occur during preparation. inform your server of
allergy concerns
CRAB & SHRIMP SALAD
cucumber, mango, grape tomatoes, avocado & mesclun greens,creamy tarragon ranch dressing/g this symbol marks items prepared with
gluten free ingredients, however, contact may
occur during preparation. inform your server of
allergy concerns
FRESH BREAD BOWL SOUP & SALAD
choose from our beer soup or seafood chowder with house or caesar salad
STEAK & STILTON SALAD
dijon marinated sirloin grilled medium rare,
crisp romaine & watercress, red onion, grape tomatoes,
honey dijon dressing, chopped walnuts, stilton cheese/g this symbol marks items prepared with
gluten free ingredients, however, contact may
occur during preparation. inform your server of
allergy concerns
SOUTHWEST CHICKEN SALAD
southwest spice-rubbed chicken, black beans, corn,
fresh tomato salsa, sour cream, guacamole, tortilla strips,
crisp romaine, ranchero vinaigrette/g this symbol marks items prepared with
gluten free ingredients, however, contact may
occur during preparation. inform your server of
allergy concerns
TUSCAN PESTO
spicy Italian sausage, bocconcini, roasted garlic, roma tomatoes,
pesto; balsamic drizzle
TEMPESTA
garlic marinated prawns, house pesto, roasted roma tomatoes, feta, mozzarella
HAWAIIAN
back bacon, fresh pineapple, roasted roma tomatoes, mozzarella
GORGONZOLA
double smoked bacon, roasted roma tomatoes, gorgonzola, mozzarella
CLASSIC
bocconcini, kalamata olives, roasted roma tomatoes,
roasted garlic, fresh basil
PEPPERONI & SPICY BANANA PEPPER
mushrooms, oregano, mozzarella
SPECIALTY PIZZA SELECTION
check out our current creation on our feature sheet/*substitute gluten free pizza crust g
BREWER’S SPECIAL
fresh, fast, & only for lunch!
ask your server for today’s feature; until 2:30 pm
SIGNATURE ANGUS BURGER
juicy beef patty, double smoked bacon, aged cheddar, relish mayo,
lettuce, tomato, pickle, sesame brioche bun, fresh cut fries
BREWHOUSE ANGUS BURGER
applewood cheddar, beer braised onions, bourbon bacon jam, house bbq
sauce, dijon mayo, lettuce, tomato, sesame brioche bun, fresh cut fries
LAMB BURGER
freshly ground Indian spiced lamb sirloin, raita, mayo,
tomato, shredded cabbage, sesame brioche bun, fresh cut fries
CALIFORNIA CHICKEN BURGER
grilled chicken breast, smoked applewood cheddar, double smoked bacon,
guacamole, mayo, tomato, lettuce, sesame brioche bun, fresh cut fries
HOUSE-MADE QUINOA BURGER
applewood cheddar stuffed quinoa roasted vegetable patty,
pesto mayo, lettuce, tomato, tuscan ciabatta, fresh cut fries
SOCKEYE SALMON BURGER
cajun spiced sockeye salmon filet, lettuce, tomato, chili-lime aioli,
sesame brioche bun, fresh cut fries
FISH SOFT TACOS
flash fried basa, sesame-lime mayo slaw, guacamole,
fresh pineapple salsa, picante dip, flour tortillas, fresh cut fries
12-HOUR PULLED PORK SANDWICH
bbq sauce, aged cheddar, creamy slaw, mayo, sesame brioche bun, fresh cut fries
ROASTED BLUEBERRY-MAPLE CHICKEN
1/2 oven roasted chicken, sun-dried blueberry-maple glaze,
mashed potatoes, asparagus/g this symbol marks items prepared with
gluten free ingredients, however, contact may
occur during preparation. inform your server of
allergy concerns
GRILLED ANGUS SIRLOIN
chef ’s seasoned 8 oz. certified angus beef® sirloin,
seasonal vegetables, mashed potatoes/g this symbol marks items prepared with
gluten free ingredients, however, contact may
occur during preparation. inform your server of
allergy concerns
BACON WRAPPED FILET
bacon wrapped filet mignon,
seasonal vegetables, mashed potatoes/g this symbol marks items prepared with
gluten free ingredients, however, contact may
occur during preparation. inform your server of
allergy concerns
NEW YORK STRIPLOIN
12 oz certified angus beef®,
seasonal vegetables, mashed potatoes/g this symbol marks items prepared with
gluten free ingredients, however, contact may
occur during preparation. inform your server of
allergy concerns
add to any steak
EXPENSE ACCOUNT STEAK
five peppercorn crusted 12 oz. New York striploin, lobster tail, tiger prawn skewer, mushrooms, garlic toast
MISO CRUSTED HALIBUT
sweet soy & black pepper sauce, seasonal vegetables, house rice
CRAB & SHRIMP CAKES
pineapple salsa, chili-lime aioli, seasonal vegetables, house rice
FISH & CHIPS
beer batter, fresh cut fries, house coleslaw, tangy tartar sauce
TERIYAKI SALMON
pineapple salsa, wasabi mashed potatoes,
grilled asparagus, seasonal vegetables
MUSSELS OF THE MOMENT
check out our current creation on our feature sheet
CATCH OF THE DAY
market price/check out our current creation on our feature sheet
STEAMWORKS AWARD WINNING CHILI
fresh ground beef, oatmeal stout, mushrooms,
red peppers, aged cheddar, sour cream, tortilla chips, cheese bread
BOMBAY BUTTER CHICKEN
authentic Indian style, seasonal vegetables, house rice, naan bread
SPAGHETTI & MEATBALLS
parmesan meatballs, house-made tomato basil sauce,
grated parmesan, melted garlic cheese bread
LOBSTER RAVIOLI
whole lobster chunks, butternut squash & camembert ravioli,roasted red peppers, lobster cream sauce, pesto, prosciutto, parmesan
SEAFOOD FETTUCCINE
baby clams, salmon, prawns & fresh mussels,
grape tomatoes, spinach, lobster cream sauce
FETTUCCINE CARBONARA
rich carbonara cream sauce, hickory-smoked bacon,
green peas, shaved parmesan
JACKSON TRIGGS MERLOT, B.C.
Rich in fruit and has a soft, full-bodied elegance
BLASTED CHURCH BIG BANG RED BLEND, B.C.
Full flavoured with juicy red fruit & soft tannins.
RED ROOSTER MERLOT, B.C.
Rich plum fruit, red licorice, black pepper, black cherry and cloves.
CIRCUS MALBEC, ARGENTINA
Red and black fruits with sweet tannins.
GEHRINGER PINOT NOIR, B.C
Hints of black cherry & berries throughout this lightly oaked wine.
INNISKILLIN CABERNET SAUV., B.C.
Bold plum and blackberry scented; intense fruit and spice character.
CYCLES GLADIATOR CAB. SAUV., CALIFORNIA
Rich dark fruit, smoky, vanilla, oak, mocha, raspberry & black cherry.
JACKSON TRIGGS CHARDONNAY, B.C.
Dry and full-bodied with fragrant aromas of ripe apples and pears.
VERAMONTE CHARDONNAY, CHILE
Green apple, peach, melon and a touch of buttered toast; vanilla and spice.
ECCO DOMANI PINOT GRIGIO, ITALY
Tropical fruit notes, with apple and pineapple aromas and flavours.
RED ROOSTER PINOT GRIS, B.C.
Lemon, green apple, pear and pineapple flavours; light spice and citrus.
BLASTED CHURCH HATFIELDS FUSE BLEND, B.C.
An aromatic blend of nine okanagan varietals; stone fruit flavours with lychee & pineapple.
SEE YA LATER RANCH RIESLING, B.C.
Citrus and green apple, bursts with melon finishing clean and crisp.
PELLER ESTATES SAUVIGNON BLANC, B.C.
Juicy green apple, honeydew melon and pink grapefruit.
BELLE GLOS MEIOMI PINOT NOIR, CALIFORNIA
Ripe berries, vanilla and spicy oak.
EL PETIT BONHOMME SPANISH RED BLEND, SPAIN
Clean and freshly balanced on the palate, full bodied and soft rounded
tannins. Long intense spicy and liquorice smooth finish.
APOTHIC CALIFORNIA RED BLEND, CALIFORNIA
(ZINFANDEL, CABERNET SAUVIGNON, SYRAH)
Jammy flavours with blackberry and black cherry.
NOBLE WINES 181 MERLOT, CALIFORNIA
Flavours of black cherry and ripe plum with hints of spice.
JEAN BOUSQUET MALBEC, ARGENTINA, (ORGANIC)
Raspberry, bitter chocolate and spice; layers of lush black cherry & mocha.
MICHAEL DAVID - ‘7 DEADLY ZINS’ ZINFANDEL, CALIFORNIA
Abundant berry fruit, pepper & spice notes.
SANDHILL SYRAH, B.C.
Blackberries, currant, cherries, plum and vanilla; black pepper and tobacco.
THE SHOW CABERNET SAUVIGNON, CALIFORNIA
Spice and sweet vanilla; jammy black cherry with hints of cocoa
EDGE WINES CABERNET SAUVIGNON, CALIFORNIA
Baked black cherry tart, ripe blackberries and wet stone.
BLACK HILLS, NOTA BENE BORDEAUX BLEND, B.C.
(CABERNET SAUVIGNON, MERLOT, CABERNET FRANC)
Blackberry, cherry, plum and chocolate; rich dark fruits with a hint of sage
brush and notes of fine cocoa tannins.
AMARONE TOMMASI VALPOLICELLA, ITALY
Shining ruby red colour. In the nose intensive, fine tasty, mature flavours,
complex fruit fullness, full body, round, and fine, a wonderfully typical Amarone.
QUAIL’S GATE OPTIMA LATE HARVEST, B.C
CAYMUS CONNUNDRUM BLEND, CALIFORNIA
(SAUVIGNON BLANC, MUSCAT CANELLI, CHARDONNAY & VIOGNIER)
Aromas and flavors of peach, jasmine, melons, pears, vanilla and grass
OGIO PINOT GRIGIO, ITALY
Melon and soft citrus notes with fresh lemon and lime flavors.
HAYWIRE PINOT GRIS, B.C.
Peachy aromas, with minerality and citrus on palate.
KUNG FU GIRL RIESLING, WASHINGTON
Notes of apricot, nectarine and lime leaf, with delicate minerality
THORNHAVEN GEWÜRZTRAMINER, B.C.
Sweet and spicy wine with floral characteristics and tropical flavours.
KATO SAUVIGNON BLANC, NEW ZEALAND
Lifted tropical notes of guava and stone fruit; lively, citrus acidity.
KENDAL JACKSON AVANT CHARDONNAY, CALIFORNIA
Crisp and bright with green apple and lemon drop flavours
SEGURA VIUDAS BRUT RESERVA, 200ML(MINI BOTTLE)
Fresh and well balanced on the palate; with green apple & citrus flavours
SUMAC RIDGE, STELLAR’S JAY BRUT, B.C.
One of Canada’s premier sparkling wines. The alluring hues of coral and
amber embody crisp orchard fruit and citrus blossom aroma
VEUVE CLICQUOT PONSARDIN BRUT, FRANCE
DOM PERIGNON FRANCE
MISSION HILL ROSÉ, B.C.
Watermelon, honey, jasmine & wild strawberries mark the aromas of this dry
& refreshing Rosé. The palate is full of citrus, red berries & floral notes.
TIRAMISU
espresso soaked lady fingers,
rich chocolate sauce.
FLOURLESS CHOCOLATE PÂTÈ
house made decadent dark callebault
chocolate pâté, créme anglaise.
Gluten Free Goodness!
HEDGEHOG® ICE CREAM PIE
layers of latte, almond, and hazelnut ice cream
on espresso chocolate biscotti crust
with chocolate sauce.
OVERSIZED CARAMEL APPLE PIE
house made apple pie smothered in
warm caramel sauce, almond crumble,
mario’s premium vanilla ice cream.
BROWNIE SUNDAE
white chocolate chip brownie,
premium vanilla ice cream,
fresh whipped cream, hot fudge.
STEAMWORKS BEERGARITA
Gold tequila, triple sec, fresh lime juice & agave syrup, shaken with
Steamworks Pilsner
OOMPA LOOMPA
Steamworks Seasonal Ale with a crown float of Steamworks’ frozen bellini slush.
BREWERS' LEMONADE
Revel Stoke spiced whiskey, Giffard’s Mango, lemon juice, topped with
Steamworks Seasonal Ale.
we can pour you any shooter you like,
but do try our special quaffer shots.
JÄGER BOMB
TOP = JÄGERMEISTER | BOTTOM = REDBULL
PINK PANTIES & LACE
TOP = SMIRNOFF CITRUS | BOTTOM = CRANBERRY AND LEMONADE
SUNSET SOUR
TOP = JACK DANIELS | BOTTOM = LEMONADE, LIME JUICE AND GRENADINE
CAPTAIN’S STACHE
TOP = CAPTAIN MORGAN SILVER SPICED RUM | BOTTOM = ROOTBEER
BERRY BOMB
TOP = SMIRNOFF BLUEBERRY | BOTTOM = REDBULL
BELLINI
Captain Morgan white rum, peach liqueur, champagne,
peach slush, sangria.
BLACKBERRY BRAMBLE
Tanqueray gin, blackberry liqueur, fresh lemon juice, soda
AGAVE MARGARITA
Cuervo tequilla, Giffard’s Agave Nectar and Cointreau,
shaken on the rocks with fresh lime juice.
TENNESSEE HONEYCOMB
Jack Daniel’s Tennessee Honey, fresh lemon juice, ginger ale, bitters.
STEAMWORKS CLASSIC CAESAR
Smirnoff vodka, clamato juice, worcestershire, savory spiced rim,celery, olive and a spicy bean.
MANGO MOJITO
Captain Morgan white rum, fresh mint, Giffard’s Mango, lime juice, soda.
COCONUT MOJITO
Malibu rum, fresh mint, pineapple juice, fresh lime juice, soda.
JAMAICAN YELLOWBIRD
Captain Morgan white rum, peach schnapps, banana liqueur, pineapple
juice, orange juice, Sprite and soda.
STEAMWORKS SANGRIA
wine “punch”, with its traditional heritage well rooted in Spain
B.C. BLACK CHERRY COSMO
Smirnoff Citron, Grand Marnier, Okanagan black cherry juice, fresh lemon juice, brandied cherry.
KENTUCKY SIDE CAR
Bulleit bourbon, triple sec, fresh lemon juice, orange bitters.
MANHATTAN
CHOICE OF Bulleit rye OR Bulleit bourbon with sweet vermouth
& a dash of bitters
SUNSET BEACH
Smirnoff Raspberry & Orange vodkas, Malibu rum, cranberry &
fresh lime juices.
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This is the place I visited when I cam to Vancouver for the first time. In that sense, when I noticed people having a great time there, it always puts a smile on my face. This time, although it was quite busy as usual but my friends and I were seated promptly. Friendly server whose service was simply a top-notch. This place's got everything: a great atmosphere, something different from other run of the mill restaurants in town and also more importantly great food! This place is the perfect blend of bar and restaurant in the evenings which I easily enjoy most for the night out. Above all, their Bellini and French 75 are to die for!
This resto pub seems to go on forever. Almost warren-like their are many rooms leading from one to the other that gives this place an overall funky feel. A seat on the main floor affords spectacular views of Burrard Inlet and the patio is a great place to catch some rays. They have a very decent selection beers and a good drink list overall. The food is great for a pub and good overall. The service is generally good but it can get a little poky if they're busy. With well placed TVs around the room they are also a good place to go catch the game. Check out Steamworks for a little bit of everything!
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This brewery and restaurant has something for everyone on their pub-style menu. With two floors and three private dining rooms, Steamworks can accommodate parties from 30 up to 700 guests. And its location on the water near the edge of Gastown provides stunning views of the North Shore mountains.
View this Smart ListTake in views of the Burrard Inlet and North Shore mountains from Steamworks’ heated patio. With a beer in hand – brewed on site at Canada’s only steam-powered brewery – and some comfort food from the kitchen in your belly, you won’t wonder why the West Coast is often called the “Best Coast.”
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