Hank's Untraditional BBQ welcomes you to their establishment. They are open after-hours from Wednesday to Sunday and are easily accessible by public transit but also by car. They are positioned in a neighborhood characterized with parks, restaurants, merchants and coffee shops.
This isn't your typical barbecue. Hank, or rather Hank’s founders, Francois Pilon and Clark Deutscher, aren't bound by tradition. What they care about is unique, one-of-a-kind dishes made exclusively with local ingredients. Their rotating menu features everything from beef ribs to specially prepared pork belly, all made by serious grill masters. But be warned: this location is very small and very popular, so be sure to get in early.
Anyone who enjoys BBQ will love this restaurant, but true to the name, there's more than just the usual finds here. Settle yourself on a bar stool at the counter and order a locally made beer to go with your meal. There are more than enough menu choices to keep you coming back, but the pulled pork sandwich is always a hit. Try one of the uniquely cured meats with paté for a special treat.