Come savor a delicious meal at Isaac's Way. They are open nightly all week and are accessible by bicycle. The neighboring location is notable for its parks and merchants.
Raw zucchini ribbons rolled up with sliced red pepper, julienned carrots, pea pods and goat cheese, four zushi rolls, great for sharing.
$8.50
NB Potato Skins
Crispy New Brunswick potato skins deep fried and topped with sun-dried tomatoes, fresh chives, goat cheese and parmesan.
$9.00
Chorizo Spring Rolls
Local Kuinshoeve chorizo sausage with mushrooms, garlic, cream cheese and seasonings, all wrapped up. Served with a fresh avocado mint sauce.
$9.50
Scallop Fritters
Four tasty fritters made with East Coast scallops served with a lemon dill sauce for dipping.
$9.00
Bourbon Chicken Samosas
Three bundles of marinated chicken with a sweet ginger bourbon sauce.
$9.50
Bacon Artichoke Dip
Warm and cheesy, served with veggies and grilled Happy Baker Bread.
$13.00
Sweet Potato Fries
Great for sharing, addictive with our creamy basil dressing (dairy free)
$8.00
Salads MENU - Isaac's Way
Beet and Goat Cheese Salad
ven roasted beets, fresh greens, cucumbers, onions, tomatoes, and goat cheese rolled in dukka nut seasoning, served with a balsamic dressing.
$13.50
Sesame Chicken Salad
Garlic sesame chicken, mixed greens, pea pods, carrot, red pepper, onions, a garnish of grains, toasted sesame seeds, and an asian dressing.
$14.00
I Love Spinach Salad
Baby spinach, red pepper, mushrooms, bacon, egg, toasted almonds and mozzarella cheese with our creamy basil dressing.
$12.50
Cranberry Almond Salad
Mixed greens, cucumber, tomato, onion, toasted almonds and dried cranberries, with your choice of sweet onion or balsamic dressing.
$10.00
Beef, Pork and Lamb MENU - Isaac's Way
BarBQ Beef Sandwich
Gourmet grilled sandwich with beer braised roast beef, smoked cheddar, bacon, crispy onions and barbecue sauce, on multigrain or sourdough Happy Baker bread.
$13.00
Chorizo Mozza Burger
Locally prepared ground chorizo sausage from Kuinshoeve Farms, grilled and topped with melted mozzarella, lettuce and tomato with a basil pesto aioli. Served on a kaiser bun.
$13.50
Curried Lamb Burger
Seasoned ground lamb, goat cheese, spinach, red peppers, and tomato ginger almond chutney. Served on a kaiser bun.
$15.00
Court House Burger
Premium Yerxa beef, smoked cheddar, tomato, lettuce, crispy onions and spicy aioli do you plead guilty (spicy banana peppers) or are you innocent (mild red peppers)
$13.50
Seafood
Fish Cakes with Lemon Dill Sauce
Gourmet recipe, made with Maritime haddock and salmon, served with a quinoa wild rice blend, mixed greens, and lemon dill sauce two fish cakes
$14.00for three
$17.00
Haddock and Chips
Lightly battered Maritime haddock served with french fries, mixed greens, and our own Isaacs Way tartar sauce
$14.00 (two pieces)for three
$17.00
Haddock Burger
Our haddock burger has evolved, now with smoked cheddar, pickled red onions, spinach, tomato, and Isaacs Way tartar sauce. Served with fries or choice of side.
$12.50
Smoked Salmon Sandwich
A new gourmet sandwich made with Happy Baker bread, hot smoked salmon, spinach, tomato, pickled onions, and lemon dill sauce.
$13.50
Chicken
Cranberry Chicken Sandwich
A gourmet grilled sandwich made with maple dijon chicken, a curried cranberry goat cheese, and fresh spinach, served on Happy Baker sourdough or multigrain bread.
$13.50
Peanut Thai Chicken Grilled chicken
Grilled chicken tossed with snow peas, red pepper, onions, carrots, and spinach, in a Barbours peanut butter thai sauce, served on quinoa wild rice blend.
$14.50
Apple Chicken Curry
Chicken simmered in a mild curry sauce with tomatoes and onions, served on quinoa rice with house apple chutney.
$14.50
Chicken Clubhouse Burger
Crispy breaded chicken breast, bacon, lettuce, tomato, melted swiss cheese on a toasted kaiser with a tasty sauce, your choice of side.
$14.00
Vegetarian
Zucchini Pan Cakes
Cheesy flat cakes made with zucchini, onion, and cheese, grilled and served with a tomato ginger almond chutney, fresh mixed greens, and quinoa wild rice blend.
$12.00
Black Bean Burger
Onions, red peppers, garlic, black beans, spicy aioli, seasonings, lettuce and tomato on a toasted kaiser bun with your choice of side. Can be made vegan.
$12.50
Peanut Thai Tofu
Crispy tofu tossed with snow peas, red pepper, onions, carrots, and spinach, in a Barbours peanut butter thai sauce, served on quinoa wild rice blend.
$13.50
Evening Menu MENU - Isaac's Way
Available daily 4 pm until close.
Picaroons Braised Beef Melt
Beef slow cooked with Picaroons Beer and served open faced on Happy Baker sourdough bread with horseradish aioli, crispy onions, asiago cheese, a side of sautéed veggies and a smashed potato.
$18.00
New York Striploin
AAA New York Striploin 8 oz grilled as you like it with a side of sautéed veggies and potato wedges.
$24.00
Herb Roasted Lamb
Tender lamb seasoned with herbs, slow roasted and served with a fresh avocado mint sauce, a side of sautéed vegetables, and a smashed potato.
$22.00
Pork Tenderloin with Apricot Sauce
Tender pork seasoned with five spices, grilled as you like it irresistible with an apricot ginger barbeque style sauce, sautéed veggies, and a smashed potato.
$20.00
Squash Wellington
Sophisticated and vegetarian layered butternut squash and duxelles of mushroom wrapped in puff pastry, with quinoa wild rice blend, fresh mixed greens, and citrus hollandaise sauce.
$19.00
Zucchini Cakes with Egg
hoose to dine vegetarian! Two cheesy zucchini pan cakes grilled and served to you topped with a colourful sauté of vegetables, crispy tofu, and a fresh poached egg.
$16.00
Maple Curry Salmon
Grilled Blacks Harbour salmon, flavoured with curry and maple syrup from Briggs Maples Ltd in Riverview, NB, served with spiced pecans, quinoa wild rice blend, oven roasted beets, and sautéed vegetables.
$22.00
Sun-Dried Tomato Cod
Grilled Altantic cod dressed with sun-dried tomato pesto and pesto, served with zucchini pan cakes and sautéed seasonal vegetables, topped with a fresh poached egg
$19.00
Coconut Digby Scallops
Seared Digby scallops, served on a coconut infused wild rice quinoa blend, with sautéed red pepper and spinach, and a side of grilled Happy Baker bread.
$23.00
Cranberry Chèvre Chicken
Chicken supreme topped with a curried cranberry goat cheese, glazed with a dijon Briggs Maples Ltd maple sauce, served to you with grilled seasonal veggies and wild rice quinoa blend.
$21.00
Wine Braised Duck
Red wine braised duck, quarter leg serving, simmered with dried fruit and herbs until tender and juicy, served with potato wedges and grilled vegetables.
$21.00
Burgers and More
Black Bean Burger
Onions, red peppers, garlic, black beans, spicy aioli, seasonings, lettuce and tomato on a toasted kaiser bun. Served with a pickle and choice of side.
$12.50
Chicken Clubhouse Burger
Crispy breaded chicken breast, bacon, lettuce, tomato, melted swiss cheese on a toasted kaiser with a tasty sauce.
$14.00
Chorizo Mozza Burger
Locally prepared ground chorizo sausage from Kuinshoeve Farms, grilled and topped with melted mozzarella, lettuce and tomato with a basil pesto aioli. Served on a toasted kaiser bun.
$13.50
Curried Lamb Burger
Seasoned ground lamb, goat cheese, spinach, red peppers, and tomato ginger almond chutney, served on a toasted kaiser bun.
$15.00
Court House Burger
Premium Yerxa beef, smoked cheddar, tomato, lettuce, crispy onions and spicy aioli do you plead guilty (spicy banana peppers) or are you innocent (mild red peppers)?
$13.50
Apple Chicken Curry
Chicken simmered in a mild curry sauce with tomatoes and onions, served on quinoa rice with house apple chutney.
$14.50
Peanut Thai Chicken
Grilled chicken tossed with snow peas, red pepper, onions, carrots, and spinach, in a Barbours peanut butter thai sauce, served on quinoa wild rice blend.
$14.50
Peanut Thai Tofu
Crispy tofu tossed with snow peas, red pepper, onions, carrots, and spinach, in a Barbours peanut butter thai sauce, served on quinoa wild rice blend.
$13.50
Fish Cakes with Lemon Dill Sauce
Gourmet recipe, made with Maritime haddock and salmon, served with quinoa rice blend, mixed greens, and lemon dill sauce
two fish cakes
$14.00for three
$17.00
Haddock and Chips
Lightly battered Maritime haddock served with french fries, mixed greens, and our own Isaacs Way tartar sauce
$14.00 (two pieces)for three
$17.00
Kids Menu MENU - Isaac's Way
hese $8 meals include an 8 oz drink! Available anytime for children up to and including age 12.
Saucepan Sammich
grilled cheese with crispy bacon inside, Happy Baker bread, fries or veggies (raw or cooked)
Green Pan Cake
for our shorter vegetarians, made with zucchini and cheese, served with fries or veggies (raw or cooked)
Fish Cake
one gourmet fish cake made with haddock and Blacks Harbour salmon, served with french fries or veggies (raw or cooked)
Chicken Fingers
breaded and fried in house, served with dipping sauce and french fries or veggies (raw or cooked)
Sebastian Burger
mini Yerxa hamburger on a bun, plain with lettuce (add toppings) served with fries or veggies (raw or cooked)
Breakfast Menu MENU - Isaac's Way
Saturdays and Sundays 10 am to 2 pm
Smoked Chorizo Hash
Kuinshoeve chorizo, red peppers, onions, potatoes, asiago cheese and spinach, topped with two poached eggs, a side of Happy Baker toast
$10.00
Stuffed French Toast
Gourmet french toast stuffed with fruity cream cheese and fried in egg, drizzled with a fruit coulis, side of bacon, made with sourdough or multigrain Happy Baker bread. Raspberry or Blueberry
$9.50
Breakfast Combo
Two eggs cooked your way, home fries, and your choice of local chorizo patties or bacon. Served with Happy Baker toast. Have it with Bacon $8.5, or try Kuinshoeve Chorizo Patties
$9.50
Smashed Breakfast
A Smashed Potato topped with tomatoes, an over easy egg, cheese, green onions, bacon and hollandaise sauce. Veggy Smashed $8, or Bacon Smashed
$9.00
Tofu Veggy Scramble
A vegan skillet made with tofu, potatoes, onions, red pepper, cremini mushrooms, sriracha and Happy Baker toast.
$8.00
Traditional Eggs Benedict
Two poached eggs, ham, swiss cheese, and citrus hollandaise sauce served on Happy Baker sourdough with a side of home fries.
$11.00
Smoked Salmon Eggs Benny
Two poached eggs, hot smoked salmon, red peppers, spinach, and citrus hollandaise sauce, served on Happy Baker sourdough with home fries.
$12.50
Santa Fe Eggs Benny
Two poached eggs, guacamole, mushrooms, tomato, Cajun spices and hollandaise sauce, served on Happy Baker sourdough with home fries.
$11.00
Isaacs Way House Frittata
Made skillet style with eggs, bacon, mushrooms, onions, tomatoes, diced potatoes, and melted cheese with Happy Baker toast.
$10.00
Red Pepper Chèvre Frittata
Made with eggs, zucchini, red peppers, spinach, onions, goat cheese, potatoes, with Happy Baker toast.
Went there last night , service and establishment was nice but food was horrible , pasta overcooked , tasteless and you can tell it was cheap ingredients used in the meal . I would never go back there again and suggestite avoiding this place all together.
Absolutely a delight. Had the burger the day after the wellington hahaha. Super juicy great portion of fries. The desert "the carrot cake" was amazing.
