Price per person$39.00 (plus taxes and service)
Starters
Seafood Chowder or Pisces Salad
Tenderloin Tips...
7 ounce of Beef Tenderloin sauteed with Onions and Mushrooms, then simmered in a Red Wine Demi with Potatoes or Rice Pilaf and Fresh Vegetables.
Shrimp Pesto Linguine
Succulent Shrimp sauteed with strips of Sweet Peppers and blended in our own Pesto with Linguine noodles.
Seafood Casserole
Shrimp, Scallops and white fish in a bubbling Cheese Sauce, with Potatoes or Rice Pilaf and Fresh Vegetables.
Dessert
Maple Crème Brulée or Chef's Choice
Beverage
Coffee or Tea
Price per person$47.00 (plus taxes and service)
Starters
Seafood Croquettes or Ceasar Salad
Grilled Salmon
Maple Mustard Glazed, Potatoes or Rice Pilaf and Fresh Vegetables.
Grilled Striploin Steak
8 ounce Striploin Steak, Red Wine Demi with Potatoes or Rice Pilaf and Fresh Vegetables.
Roasted Supreme of Chicken
with a Sherry Mushroom Sauce, Potatoes or Rice Pilaf and Fresh Vegetables.
Dessert
Maple Crème Brulée or Chef's choice
Beverage
Coffee or Tea
Price per person$56.00 (plus taxes and service)
Starters
Seafood Croquettes
Pisces Salad
Seafood Chowder
Grilled Tenderloin Steak
8 ounces of Beef Tenderloin, Red Wine Demi with Potatoes or Rice Pilaf and Fresh Vegetables.
Hazelnut Halibut
Coated with Roasted Hazelnuts, laced with a Maple-Curry Sauce, with Potatoes or Rice Pilaf and Fresh Vegetables.
Lobster Carbonara Linguine
Classic Dish that combines Eggs, Parmesan and Bacon with generous morsels of Lobster.
Dessert
Maple Crème Brulée or Chef's Choice
Beverage
Coffee or Tea
Drinks
Coffee or Tea
Soup of the Day
A daily creation
Seafood Chowder
Scallops, Shrimp, Salmon with Potatoes in a light broth.
Pisces Salad
Mixed Greens with Cranraisins, Chèvre Cheese and Roasted Walnuts with a Maple Vinaigrette.
Caesar Salad
CHEF SPECIAL
Your server will describe todays creation.
Lobster Mac'n Cheese
Tasty morsels of Lobster in a rich Newburg Sauce, then baked "Au Gratin". Served with a Side Salad.
Gaston's Mussels
Since 1989Moncton's favourite! Steamed in a Garlic and White Wine creamy broth. Served with a Side Salad.
Shrimp Linguine
Red Peppers and Mushrooms sauteed with a Lemon Basil Pesto.
Chicken Linguine
Red Peppers and Mushrooms sauteed with a Lemon Basil Pesto.
Seafood Casserole
Shrimp, Scallops and White Fish in a bubbling Cheddar Sauce. Served with Fresh Vegetables and Rice Pilaf.
Seafood Croquettes
Lobster, Crab and Shrimp with a roasted Red Pepper Aioli. Served with a Side Salad.
Beef Tenderloin Tips
Pan seared with Mushrooms and Onions then simmered in a Red Wine Demi. Served with Fresh Vegetables and Rice Pilaf.
Chicken or Smoked Salmon Pizza
Focaccia Flat Bread topped with Smoked Salmon or Chicken, Red onions, Capers, Mushrooms, Red Peppers and Cheeses. Served with a Side Salad or Soup.
Caesar Salad
Romaine leaves with Capers, Bacon, Croutons and Parmesan Cheese
Seafood Chowder
Scallops, Shrimp and Salmon with Potatoes in a light broth.
Lobster "Au Gratin"
Lobster morcels sauteed with fresh Mushrooms in a Newburg Sauce, then baked "Au Gratin"
Steamed Mussels
Steamed in a Garlic and White Wine creamy broth
Escargot stuffed Mushrooms
Bailaked with Garlic and Cheeses
Calamari
Deep fried and served with an Apple Tartar Sauce
Seafood Croquettes
Lobster, Crab and Shrimp, served with a roasted Red Pepper Aioli
Scallop Aioli
Pan seared and served with an Aioli Sauce
Oysters
Raw on Ice with all the trimmings,Baked with Bacon, Garlic, Spinach, caramelized Onions and Swiss Cheese
Shrimp and Scallops
Sauteed with a Roasted Garlic Butter Sauce
Halibut
Hazel Nut crusted, pan seared, served with a Maple Curry Sauce
Salmon
Baked Atlantic Salmon filet topped with morcels of Lobster in a Creamy Roasted Garlic Sauce.
Lobster Linguine Carbonara
This classic Pasta dish combines, Eggs, Cheese and Bacon
Atlantic Lobster
Served Hot or Cold with a drawned Garlic Butter
Bouillabaisse
White Fish, Salmon, Calamari, Shrimp, Mussels, Scallops and Lobster in a Tomato Saffron broth
Seafood Casserole
Shrimp, Scallops, White Fish and Lobster in a bubbling Cheddar Sauce
Beef Tenderloin Steak
8 ounces, grilled, served with a Red Wine Demi
Pisces' Surf 'n Turf
Beef Striploin Steak topped with Lobster in a Creamy Garlic Demi.
New York style Striploin Steak
Grilled to your likingserved with fried Onion strings.
Gaston's Pepper Steak
Grilled Striploin Steak served with a Creamy Peppercorn Sauce.
Beef Tenderloin Tips
Sauteed with Mushrooms and Onions then simmered in a Red Wine Sauce
Chicken Breast
Baked and served with a Sherry Mushroom Sauce
Drinks
Wine ,White Wines by the Glass,Red Wines by the Glass,White Wines,Red Wines ,Reserve Wines.
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