Spicy Tofu Soup
Dol Sot Bibimbap
Marinated assorted vegetables, strips of chicken breast, and a sunny-side-up egg on top, served in a hot pot rice bowl
Kimchi Dol Sot Bibimbap
Kimchi, with marinated strips pork, topped with assorted fish eggs and seaweed salad
Sauteed VeggieRice Bowl
Spicy Sashimi Rice Bowl
Diced fresh assorted sashimi, with fresh spring green, served with a Korean spicy sweet and sour sauce
Chirash Rice Bowl
Sushi rice topped with assorted sashimi
Unagi Rice Bowl
Sushi rice topped with a barbeque fresh water eel
Boiled soy beans with sea salt
Beef or veggie
Crabmeat / Shrimp / Mango / Lettuce/ Vermicelli noodles / pea sprouts; wrapped in Japanese rice paper served with spicy peanut dipping sauce
Asian style dumpling filled with vegetables/ beef/ chicken/ pork/ shrimp/ vegetables; either pan fried, steamed or deep fried
Crab Pot Sticker
Asian style dumpling filled with vegetables / beef / chicken / pork / shrimp/ vegetables; either pan fried, steamed or deep fried)
Stuffed Soft Shell Crab
Filled with carb meat and cream cheese with spicy crab salad
Chilean Sea Bass
Grilled chilean sea bass served with a sweet miso sauce
Grilled black cod served with a sweet miso sauce
Lightly seared strip of beef served with our house special sauce
Black tiger shrimp encrusted in bread crumbs, deep fried and served with a creamy spicy sauce
Sea scallop encrusted in bread crumbs, deep fried and served with creamy spicy sauce
Chicken breast encruted in bread crumbs, deep fried and served with creamy spicy sauce
Calamari rings encrusted in bread crumbs, deep fried and served with creamy spicy sauce
Wabora Sashimi Trio
White fish/ salmon/ tuna marinated in sesame oil with sea salt, red pepper, creamy wasabi sauce and garnished flying fish eggs
Milled tuna in a spicy marinage with crab meat, avocado salad, various flying fish eggs and a sush rice foundation infused with creamy wasabi sauce
Steak Tataki Sushi
Filet of tuna seared with ponzu sauce
Yellowtail sashimi with shaved jalapeno ponzu sauce and asian spicy sauce
(Choose 3 )
Tuna, salmon, white tuna, shrimp, octopus, squid, yellow tail, unagi
Sashimi Sampl er
Tuna, salmon, white tuna, shrimp, octopus, squid, yellow tail, unagi
(Battered and fried)
Vegetable (Choose Three)
Asparagus / avocado / broccoli / carrot/ eggplant / sweet potato / Enoki mushroom/ onion / squash
Seafood (Choose Three)
Shrimp/ scallop/ calamari/ white fish
Seafood mix Tempura
With soy garlic butter
With sweet teriyaki sauce
Choose Dressing: ginger, miso, vinaigrette, onion, yuzu, wasabi, ginger wasabi
Spring Green Salad
House Spring Green Salad
Grilled or Crispy white breast chicken served with spring greens
Grilled Salmon Salad
Seared Tuna Salad
Fillet of seared fresh tuna with spring greens
Sesame Tuna Salad
Sesame encrusted filet of tuna, servied with spring greens
Assorted sashimi with spring greens
Spicy Sashimi Salad
Assorted Sashimi with spring greens, Carrot, Cucumber, Red pepper, Radish Sprouts, Onion & assorted fish roe
Marinated grilled rib steak with spring greens
Pork Belly Salad
Fresh grilled pork belly, served with spring greens
Robota Grilled Traditional Cooking on a Bincho Charcoal Grill
Bone In Rib Steak (15oz)
USDA prime centre cut
Kalbi Rib Steak
Sweet-Soy Garlic Marinated
Beef Tender Loin (10oz)
Brushed with soy garlic butter served with a side dipping sauce (AAA tender loin centre cut)
Beef Strip Loin (10oz)
Soy garlic butter served with side dipping sauce (USDA prime centre cut)
Pork Baby Rib
Marinated in an Asian style sweet and spicy sauce
Fresh Pork Belly
With garlic miso and sesame seed oil
Served with a sweet blond miso sauce
Served with a sweet blond miso sauce
Jumbo Prawn Shrimp
Marinated with a sweet garlic soy sauce
Lobster Tail (2pcs)
Brushed with a soy garlic butter
Sea salt rubbed whole squid serve with a sweet blond miso sauce and warm olive spinach salad
Spicy Seafood Udon
Spicy Chicken Udon
Grilled Chicken Udon
Shrimp Tempura Udon
Pan-fried soft noodles and assorted vegetables with teriyaki sauce and (Your choice of chicken, pork, beef, shrimp, scallops, calamari, vegetables)
Spicy Yaki Udon
Pan fried soft noodle and assorted vegetables in a spicy teriyaki sauce and (Your choice of chicken, pork, beef, shrimp,
Scallops, calamari, vegetables)
Sliced rib eye steak marinated in a sweet soy garlic sauce, served with Boston lettuce drizzled in miso sauce with a choice of steamed or brown rice
Beef Teriyaki Steak
Veggies and white rice or brown rice (10 oz USDA prime centre cut)
Love Me Tender full serving (10oz)
petty serving (6 oz)
AAA centre cut enderloin steak with house special barbecue sauce served with spring green salad and a choice of; (ginger, miso, vinaigrette, onion, yuzu, wasabi dressing)
Spicy Pork Bulgogi
Sliced pork and assorted vegetables marinated in a spicy garlic sauce, served with Boston lettuce, miso and choice of steamed or brown rice.
Fresh salmon grilled with teriyaki sauce. Served with sliced pineapple, sautéed vegetables, and fried rice noodles
(choice of steamed rice or brown rice)
Sea bass grilled with blonde sweet miso sauce (choice of steamed rice or brown rice)
Lobster Tail Dinner
Two lobster tails with wabora garlic special sauce and spring green salad. (Dressing: ginger, miso, vinaigrette, onion, yuzu,wasabi)
Jumbo Prawn Shrimp
Five jumbo prawn shrimp with wabora garlic special sauce and spring green salad (Dressing: ginger, miso, vinaigrette, onion, yuzu,wasabi)
With sautéed vegetables and served with white rice or brown rice
With sautéed vegetables and served with white rice or brown rice
Lobster tail, shrimp, and scallops with sautéed vegetables and white or brown rice
Lightly battered deep white chicken breast with Waboras special sweet and spicy sauce (served with steamed rice or brown rice)
Lightly battered white chicken breast cooked with a sweet teriyaki sauce and assorted sautéed vegetables;
(choice of rice or brown rice)
Grilled with white chicken breast cooked with sweet Teriyaki sauce and served with assorted sautéed vegetables and steamed rice or brown rice
Chicken thigh marinated in sweet soy garlic sauce; (choice of rice or brown rice)
Vegeterian Delight Dinner
All seasonal fresh veggies
(served with steamed rice or brown rice)
Encrusted in bread crumbs with barbecue sauce and spring green salad (Dressing: ginger, miso, vinaigrette, yuzu,
(Served with steam rice or brown rice)
Your choice pork, chicken, salmon
R-01 Chicken Teriyaki Roll
Grilled chicken breast, cucumber, gobo (carrot), avocado, egg omelette pieces, seaweed, blonde miso sauce, teriyaki sauce
R-06 Yellow Tail
Diced yellowtail mixed with sesame oil, green onions
R-07 Wabora Roll
Yellowtail, fresh salmon, tuna, masago (smelt egg), avocado and cucumber
R-08 California Roll
Crabmeat, avocado, cucumber, sesame seeds
R-09 Shrimp Tempura Roll
Tempura shrimp, avocado, cucumber in mildly sweet sauce
R-10 Spider Roll
Soft-shell crab, avocado, cucumber in mildly sweet tempura sauce
R-11 Hurrican Roll
Crabmeat, tempura shrimp, cream cheese, avocado, topped with fresh tuna, white tuna, white radish, cucumber, red caviar, flying fish egg, drizzled with creamy spicy sauce, blonde spicy sauce, mayo, red hot sauce
R-14 Veggie Roll
Asparagus, Japanese gobo (carrot), avocado, cucumber, radish sprouts, sweet marinated gourd strip
R-15 Teriyaki Steak Roll
Grilled marinated rib steak, cucumber, gobo (carrot), avocado, egg omelette pieces, seaweed, blonde miso sauce, teriyaki sauce
R-16 Calamari Roll
Tempura calamari, avocado, cucumber, topped with masago
R-17 Eel Roll
Baked eel, cucumber and avocado
R-18 Philadelphia Roll
Smoked salmon, cream cheese, avocado, cucumber
R-19 Caterpillar Roll
Eel roll wrapped with avocado in sweet japanese caramel sauce
R-20 Love Love Salmon
Crabmeat, cream cheese, asparagus, BBQ Unagi wrapped in a fresh salmon and baked slowly in the oven and topped with sweet caramel sauce
R-21 Salmon Skin
Crispy grilled salmon skin, gobo (carrot), avocado, cucumber, radish, sprouts
Baked salmon on top of a crabstick roll with cucumber, avocado, sweet Japanese caramel sauce
California roll topped with a generous portion of fresh salmon and avocado
California roll topped with assortment of fish (yellow tail, fresh salmon, shrimp and avocado)
R-25 Dragon Roll
California Roll topped with BBQ unagi and Japanese sweet caramel sauce
R-26 Las Vegas Roll
Shredded crabstick, flying fish eggs, spicy tuna, mixed in spicy creamy sauce with avocado, rolled in soy paper topped with a creamy spicy and red hot sauce
R-27 Tigers Eye
Crab meat, cucumber, tempura shrimp in the roll and topped with BBQ unary and avocado along with sweet Japanese caramel sauce
R-28 Sundae Roll
Crab meat, cream cheese, tempura shrimp in the roll and topped with shredded crab meat and food different Waboras special sauce.
R-29 Cherry Roll
Crab meat, salmon, avocado, cucumber wrapped in soy paper, topped with fresh tuna and spicy sauce
R-30 Crazy Roll
Smoked salmon, avocado, cucumber, black caviar with spicy yellow mustard
R-31 Muskoka Roll
Tuna, salmon, asparagus, wrapped in the green soy paper
R-32 Bracebridge Roll
Fresh salmon, crab meat, asparagus, gobo, wrapped in a cucumber with lemon-ponzu-sweet Japanese caramelsauce
R-33 On the border Roll
Tempura fried on the outside. Yellow tail, cream cheese, jalapeno, served with lemon ponzu dipping sauce
R-34 South Beach Roll
Fresh salmon, shrimp, crab stick and flying fish eggs, wrapped in a cucumber with a light vinaigrette
Spicy tuna roll topped with a fresh tuna and shredded crab stick, drizzled with creamy wasabi sauce, dynamite sauce
R-36 Titan Roll
Shrimp tempura and crab meat, topped with spicy tuna and dynamite sauce
R-37 Serpentine Roll
Spicy salmon roll topped with four different flavour caviars
R-38 Volcano Roll
Baked Scallops in a spicy, creamy sauce on top of a California roll
R-39 Crabmeat Dynamite
Snow crabmeat, mushrooms and chopped onion in a spicy creamy sauce on a bed of California roll
R-40 Crispy Crunch
Crispy on your ear and sweet on your tongue! Fresh avocado and cucumber harmonize with crunch shrimp tempura and crabmeat plus the spicy salmon, top with sweet and spicy crispy crunch
R-41 White Christmas
Delicious salmon and tuna mingled with fresh cucumber and avocado, wrapped with soy paper, surrounded by creamy crabmeat and white tuna, decorated by red washbi, black caviar in vinaigrette sauce
R-42 Spicy Cottage Roll
Crispy crunch shrimp tempura plus crabmeat, delicious the spicy tuna & spring greens cucumber avocado, tasty mango, wrapped with a rice paper and topped with a creamy wasabi sauce lightly, vinaigrette and red chili sauce
R-43 Lobster Tempura Roll
Lobester tempura with avocado, cucumber on top creamy spicy sauce
R-44 Crispy Valentines Roll
California roll topped with spicy salmon and shredded crunch potatoes along with Wabora special sauce
R-45 Triple Shrimp Spinach
Tempura black tiger shrimp, spicy crab meat, avocado, flying fish eggs topped with steamed black tiger shrimp and spinach crucnh with wasabi creamy sauce and spicy creamy sauce
R-46 Young Roll
Spicy salmon, asparagus, cucumber, carrot and crunch topped with steamed black tiger shrimp and white fish tempura, avocado, spicy creamy sauce and sweet and spicy sauce
R-47 Tripe Fish on the Border Roll
Tuna, salmon, tuna, fish eggs, avocado, cucumber, cream cheese and jalapeno. Rolled and tempura fried. Coated with unagi caramel sauce.
R-48 Wabora Crunch Roll
Crabmeat, unary, cream cheese, tempura crunch. Topped with spicy salmon, spinach crunch, spicy cream sauce, wasabi sauce, unary caramel sauce and spicy blonde sauce.
R-49 Tuna Tataki Roll
Tempura shrimp, crab meat, cucumber, avocado. Topped with tuna tataki, green onion wasabi sauce and spicy creamy sauce.
R-50 Mango Roll
Shrimp tempura, crabmeat, avocado, tempura crunch and cucumber. Topped with mango and sweet and sour creamy sauce.
R-51 Salmon Sashimi Roll
Crabmeat, fish eggs, avocado, cucumber. Wrapped in fresh salmon. Sweet and sour creamy sauce.
R-52 Kim Bap Roll
Marinated rib steak, cucumber, avocado, egg omelette, marinated gourd, pickle radish, carrot and asparagus rolled in a rice and seaweed wrap.
R-53 Sushi Pizza
Pan fried rice cake filled with Mozzarella and parmesan. Topped with fresh salmon, avocado, sweet and sour creamy sauce and flying fish roe
R-54 Sashimi Roll
Assorted sashimi, cucumber, lettuce, spinach crunch, wrapped in rice paper with Korean sweet and sour spicy sauce on top
R-55 Sweet Potato tempura Roll
Stuffed with tempura sweet potato. Topped with fresh avocado. Served with tempura dipping sauce
R-56 Veggie Tempura Roll
Tempura asparagus, carrot, onion winter mushroom, rolled in a rice and seaweed wrap. Served with tempura dipping sauce
R-57 Spicy Veggie Tempura Roll
R-58 Pickle Radish Roll
Pickled radish rolled in a rice and seaweed wrap
R-59 Veggie Cottage Roll
R-60 Tuna Salad Roll
Tuna salad (apple, onion, celery), basil tempura, cucumber, picked radish in side roll encrusted spinach crunch on topped with an albacore tuna, scallions, wasabi creamy sauce served with ponzu sauce
R-61 Tuna Crunch Roll
Spicy tuna, basil tempura, cucumber in side roll encrusted beef crunch on topped with tuna, spicy tuna drizzled wasabi creamy sauce and spicy creamy sauce
R-62 Ebi Roll
Two ebi shrimps, tempura shrimp, baby greens, cucumber, basil tempura, avocado, wrapped with a soy paper served with a wasabi sauce and spicy creamy sauce.
R-63 Baby Greens Salad Roll
Baby greens, cucumber, avocado, basil tempura, enoki, mushroom tempura, wrapped with a rice paper and served with a ginger wasabi dressing
R-64 Aqudash Tofu Roll
Fried tofu, basil tempura, enoki mushroom tempura onion tempura, wrapped with a soy paper and served with a tempura dipping sauce
R-65 Spicy Tofu Roll
Steamed sweet and spicy tofu, onion tempura Jalapeno tempura, enoki mushroom tempura and serve with a sweet and spicy miso sauce
10pc Sushi/ 2 Sushi Rolls/ 3 Slices Sashimi
14pc Sushi/ 3 Sushi Rolls/ 6 Slices Sashimi
16pc Sushi/ 4 Sushi Rolls/ 7 Slices Sashimi
20pc Sushi/ 5 Sushi Rolls/ 9 Slices Sashimi
Wabora Chefs Special
Small Sushi Plate
Tuna/ Salmon/ White Tuna/ Shrimp/ Unagi / Albacore Tuna/ Salmon roll
Large Sushi Plate
Tuna/ Salmon/ White Tuna/ Shrimp/ Yellow Tail/ Octopus/ Unagi/Albacore Tuna/ Flying Fish Eggs/ Salmon roll
Sushi Sashimi Roll Combo
Tuna Sashimi/ Salmon Sashimi/ White Fish Sashimi/ Tuna sushi/ salmon sushi/ White Fish Sushi / Octopus Sushi/ Unagi Sushi/ Shrimp Sushi/ California Roll
3 Slices of Tuna/ 3 Slices of Salmon/ 3 Slices of White Tuna/ 2 Slices of Yellow Tail
2 Tuna/ 2 Salmon/ 2 Shrimp/ White Tuna/ Avocado / Egg Omelet/ Unagi
2 Tuna/ 2 White Tuna/ 2 Yellow Tail / 2 Salmon/ Shrimp/ Albacore Tuna/ Octopus/ Flying Fish Eggs/ Unagi/ Avocado
2 Tuna/ 2 Albacore Tuna/ 2 Salmon/ 2 Yellow Tail/ 2 Shrimp/ 2 White tuna / Unagi / Octopus/ Flying Fish Eggs / 2 Veggie Sushi / Egg Omelet
Sushi Roll Combination
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Love their bento box lunches! Food is fresh and tasty. Great ambiance. Terrific place to take guests. The only thing I don't like is all the birthday singing.
Delicious sushi, friendly & quick service, great atmosphere! I'd recommend to a friend.
We have been eating here for 3 years, mostly at the hibachi table. Today's lunch was an utter disaster. Too many guests, and too few staff. An hour after we arrived, we had to ask for someone to take our order. When the food arrived, it had to go back because it was COLD! Our waitress, Karen W. apologized and offered us free ice cream!! On leaving, I spoke to the hostess who informed me that they had too many people come in - then she walked away from me. She didn't ask for another chance to make things right. With staff like that it's time for us to take our business elsewhere (even though the waitress did ask us to give them another chance). And jazz on Mother's Day is one thing......rap music is not!
I have been to Wabora before and the food had been fair. This evening I had a very expensive meal that was possibly to worst meal I have had in a restaurant. I am not a complainer and would never consider to write a review until tonight. I ordered a Seafood Comination which had shrimp, lobster tail and scallops. The seafood came covered in a flourescent red sauce...the lobster tail was out of shell (which is fine) but covered in a sickly red sauce...the scallops were sliced in half...and the food was cold!!! There was a potato finger or something on the plate and I swear it was still frozen in the middle. A side dish of vegetables came...that were COLD!!! and over cooked??? My nice Christmas Seafood dinner was ruined. Only because I was in a group I did not send the meal back. I have never sent a meal back...but if it had just been myself and friend...I would have done so. I will never eat there again!!!!
Wow! We visit Wabora several times a year but this is the first time that we have reserved space at the hibachi table and was it ever spectacular! Being our first time, we each ordered two-dish combos so that we could sample 4 different proteins - we ended up with shrimp, scallops, lobster and kalbi with Wabora fried rice and fried vegetables. The showmanship was spectacular with all the tricks, flips and flames! The food was all cooked exceptionally well but my husband and I both agreed that the kalbi was a definite 'do over'. If you are interested in the hibachi at Wabora you really need to make a reservation. Even in late fall, on a weekend, the tables were packed.
After reading the reviews, I was stunned at the number that had had a bad experience with the food (I can see the service and atmosphere concerns, especially in the summer - it gets crazy around here!). I have been several times, mainly for lunch, and it is always delicious. The salads are fresh, the meats are tender, the seafood is perfectly cooked and the rolls are divine. The only thing that I have not had is the sashimi(sp?).
I had never heard of this place, but happened to stop in on a recent visit up north. From the exterior I wasn't sure if I would eat here as it is in a strip mall and not much from the exterior appearance. The interior was a pleasant surprise with a nice clean look and a huge space. The sushi was perfectly prepared, fresh and plated beautifully. Our group headed to Bracebridge again a few weeks later and again we had great food and great service. I can't believe all of the negative reviews on here. We went for lunch both times and did not do the Hibachi, therefore I cannot comment on dinner or the cooked cuisine. However, I am a sushi maniac and have eaten sushi in many places and I was very pleased with everything! I have added photos from my second visit.
My husband and I recently visited Wabora's for our 2 year anniversary and we were completely disappointed. We ended up eating at different times my husbands meal came fast, and I waited 20-30 min for a sundae roll, by the time it arrived my husband was finished his meal. Not a very nice Anniversary. The waitress tried her hardest to get the roll comp but was told to inform us we could have a free dessert, the price difference of 2.00. We asked to talk with a manager, but no one came, we had to go to the manager. Was then told we should expect to wait, its busy. And she would give us discount, not the whole roll comp, my husband had to argue with her and finally she comped it and said we would not get discount again, lol. What a joke. When we arrived it was not busy, and you are a sushi restaurant. We watched so many take out go out infront of your inhouse guests, you should focus on inhouse then takeout. Bad management in dealing with complaints. We would not have complained if it was any other night, but it was our Anniversary. I also work in the hospitality industry I send business there all the time, they should really think about how they deal with complaintsand customers, small town. Felt bad for the waitress, food was great though.
The Crispy Crunch Roll is absolutely YUMMY. That's actually all I go for. I have been IN the restaurant - very nice decor. But only to order the sushi for take-out. It's seems like a nice place to take a group.
My sisters and our boyfriends decided to go to Wabora for my 27th birthday on June 18th. We drove 45min to get to Bracebridge. When we got there, we were told we had to wait for our table... a half hour later we got seated at our hibatchi table. After being seated, we were approached by a waitress who advised us the party before us was a half hourlate and ruined the order of the cooks. As a result we could either watch another table's hibatchi show from behind the cook or we could order from the menu as a large party was coming in at 7:30 and they needed our table. On top of being punished for being on time, the manager would not even talk to us or offer us any compensation. Also when we asked for contact infomation for the owner they provided us with a fax #... REAL NICE... This is the worse service I have ever recieved. I would not recommend going there. They treated us like we were trash and our money was no good. I will never go there again. I'm not sure how a business can get ahead when they have such a huge jerk running the show.
Very unique experience, one of a kind in Muskoka. Food is great, lots to choose from, rolls are fantastic! The Tepanyaki tables are a must!
Read reviews, and went. Large clattery room, very noisy, techno type music. Friend dined on Tuna in various guises, and was very pleased. I less so: soft shell crab in a "spicy" sauce-- way too hot, left my mouth burning, lost flavour of crab. Tempura veggies-- very average, Unagi with rice. This usually comes with plain rice, here it came with very mushy sushi style rice-- whole thing altogether too sweet., and texture not great. And I like sweet with savoury. Also didn't need the bits and pieces of fake crab, daikon, orange pickly things, etc accompanying. As is usual in Japanese restaurants, the service was far too fast, and dishes were delivered as they made them, so one was eating, the other waiting a goodly amount of the time. Friend would go again , I wouldn't bother.
Wow!!! Initially we wanted be seated at and experience the Hibachi but were unaware that reservations were needed in the summertime, so we had to eat in the dining room. But I was not disappointed in the least. This was my first experience with Japanese cuisine and in particular sushi. Our server fully explained how the menu worked and answered all of out questions fully. Our menu selection was the Medium Sushi Boat which is basically the chef's pick of various sushi and rolls. The presentation was fabulous and very appetizing. The food of course, was amazing. I particularily liked the more spicy selections the chef made. For desert we had the Bannana Tempura Green Tea Ice Cream. One word - Delicious!!! The whole experience at Wabora was in itself entertaining. I will rave about it with friends and will come back for sure. Next time for the Hibachi experience.
This is definitly the best place to eat in town and one of the best sushi experiences I have ever had. there is not a miss on the menu.
This is by far one of my favourite restaurants of all time! My boyfriend and I will drive an hour and a half some nights to Bracebridge just because we are craving Wabora's food. The owner, Min Sue, will bend over backwards to assure his customers are well taken care of. The ambiance is lovely; the Hibachi cooks are entertaining, the food is better than ANY Asian restaurant I have ever been to!! I have been going since it has opened, and will be going until I can no longer get there due to old age and even THEN I'll get someone to go and get me take-out from there...THAT'S how much I love it!!
The restaurant is beuatiful. Great atmosphere and friendly staff. I had a birthday here and had left behind a birthday card that contained cash. I received a phone call from our server informing me of this. Very courteous! The food is amazing, I aim to try new items each time. It's great place for dining alone, to an intimate dinner for two, or for a large party. They make you feel comfortable and put on a great show (hibatchi table). The best part of the experience there is knowing you are valued as a customer. This is felt when the owner stops by at your table to chat, or when you are alone at the bar waiting for takeout. I will miss this place and the people there when I go away to school in September!
I'll admit the restaurant is beautiful...well invested money. But I can't imagine this being one of the best japenese fusion restuarants around. I'm assuming that those that eat here haven't experienced many other japanese fusion restaurants around Canada. Its a great place to relax and enjoy the evening, but I don't give the food much credit. I guess its a good alternative to what's available, but I don't expect Wabora to be staple in the community.
What a find! Gorgeous decor, great food, relaxing atmosphere. Certainly one of the best restaurants in town, and a must-try for Asian food. A welcome addition to cottage country
First off, let me start by saying that the venue itself is beautiful! The money put into it was well spent. There are 3 teppanaki tables, unfortunately one looks directly into the kitchen. The dining room is a large open space with numerous tables for any size group. There is also a large bar and a sushi bar. The food was amazing! Good quality and good value. The service definitely needs some fine tuning. The drinks took 20 minutes to get and the appetizer came with the teppanaki dinner. The dipping sauces that should accompany the dinner were not provided until asked for and they ended up coming at the end of the meal. There was also disappointment when the rice came with the bill. Overall it was good~ the lack of quality service definitely affected the evening.
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